Search Results - "Nutrition journal"

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies by Chen, Xiaojia, Zhang, Zhang, Yang, Huijie, Qiu, Peishan, Wang, Haizhou, Wang, Fan, Zhao, Qiu, Fang, Jun, Nie, Jiayan

“…Abstract Background Consumption of ultra-processed foods (UPFs) plays a potential role in the development of obesity and other diet-related noncommunicable…”
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The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state by Kurutas, Ergul Belge

“…Remarkable interest has risen in the idea that oxidative/nitrosative stress is mediated in the etiology of numerous human diseases. Oxidative/Nitrosative…”
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A review of statistical methods for dietary pattern analysis by Zhao, Junkang, Li, Zhiyao, Gao, Qian, Zhao, Haifeng, Chen, Shuting, Huang, Lun, Wang, Wenjie, Wang, Tong

“…Dietary pattern analysis is a promising approach to understanding the complex relationship between diet and health. While many statistical methods exist, the…”
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Role of homocysteine in the development of cardiovascular disease by Ganguly, Paul, Alam, Sreyoshi Fatima

“…It is well known that neuronal damage following a stroke has been attributed to the over stimulation of excitatory amino acids such as glutamate and aspartate…”
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Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications – a review by Grygiel-Górniak, Bogna

“…Peroxisome proliferator-activated receptors are expressed in many tissues, including adipocytes, hepatocytes, muscles and endothelial cells; however, the…”
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A review of total & added sugar intakes and dietary sources in Europe by Azaïs-Braesco, Véronique, Sluik, Diewertje, Maillot, Matthieu, Kok, Frans, Moreno, Luis A

“…Public health policies, including in Europe, are considering measures and recommendations to limit the intake of added or free sugars. For such policies to be…”
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Efficacy and safety of turmeric and curcumin in lowering blood lipid levels in patients with cardiovascular risk factors: a meta-analysis of randomized controlled trials by Qin, Si, Huang, Lifan, Gong, Jiaojiao, Shen, Shasha, Huang, Juan, Ren, Hong, Hu, Huaidong

“…Dyslipidemia is an important and common cardiovascular risk factor in the general population. The lipid-lowering effects of turmeric and curcumin are…”
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Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19 by Khubber, Sucheta, Hashemifesharaki, Reza, Mohammadi, Mehrdad, Gharibzahedi, Seyed Mohammad Taghi

“…Coronavirus disease 2019 (COVID-19) is the current major health crisis in the world. A successful strategy to combat the COVID-19 pandemic is the improvement…”
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Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies by Hart, Michael J, Torres, Susan J, McNaughton, Sarah A, Milte, Catherine M

“…Evidence indicates that low-grade inflammation is involved in manychronic diseases of ageing. Modifiable lifestyle factors including dietcan affect low-grade…”
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Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG) by Singh, Neha Atulkumar, Mandal, Abul Kalam Azad, Khan, Zaved Ahmed

“…Neurodegenerative diseases such as Alzheimer's disease (AD) and Parkinson's disease (PD) enforce an overwhelming social and economic burden on society. They…”
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Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States by Parekh, Niyati, Ali, Shahmir H, O'Connor, Joyce, Tozan, Yesim, Jones, Abbey M, Capasso, Ariadna, Foreman, Joshua, DiClemente, Ralph J

“…Abstract Background In the United States, approximately 11% of households were food insecure prior to the COVID-19 pandemic. The present study aims to describe…”
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Dietary patterns of university students in the UK: a cross-sectional study by Sprake, E F, Russell, J M, Cecil, J E, Cooper, R J, Grabowski, P, Pourshahidi, L K, Barker, M E

“…University represents a key transition into adulthood for many adolescents but there are associated concerns about health and behaviours. One important aspect…”
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A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion by Liu, Ann G, Ford, Nikki A, Hu, Frank B, Zelman, Kathleen M, Mozaffarian, Dariush, Kris-Etherton, Penny M

“…Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate…”
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Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study by Bärebring, Linnea, Palmqvist, Maria, Winkvist, Anna, Augustin, Hanna

“…The aim of this work was to study potential gender differences in perceived food healthiness and food avoidance in a population-representative sample of the…”
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Adherence to the dietary approaches to stop hypertension (DASH) diet in relation to all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohort studies by Soltani, Sepideh, Arablou, Tahereh, Jayedi, Ahmad, Salehi-Abargouei, Amin

“…Although previous investigations have proposed an association between Dietary Approaches to Stop Hypertension (DASH)-style diet and lower mortality from…”
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Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016 by Taillie, Lindsey Smith

“…While US home cooking declined in the late twentieth century, it is unclear whether the trend has continued. This study examines home cooking from 2003 to 2016…”
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CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’ by Jones, Julie Miller

“…A comprehensive dietary fiber (DF) definition was adopted by the CODEX Alimentarius Commission (CAC) (1) to reflect the current state of knowledge about DF,…”
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Pretreatment serum albumin as a predictor of cancer survival: a systematic review of the epidemiological literature by Gupta, Digant, Lis, Christopher G

“…There are several methods of assessing nutritional status in cancer of which serum albumin is one of the most commonly used. In recent years, the role of…”
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Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008 by Smith, Lindsey P, Ng, Shu Wen, Popkin, Barry M

“…It has been well-documented that Americans have shifted towards eating out more and cooking at home less. However, little is known about whether these trends…”
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Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of cohort studies and RCTs by Chen, Jie, Mei, Kaibo, Xie, Lixia, Yuan, Ping, Ma, Jianyong, Yu, Peng, Zhu, Wengen, Zheng, Chunhua, Liu, Xiao

“…The associations between vitamin D and coronavirus disease 2019 (COVID-19) infection and clinical outcomes are controversial. The efficacy of vitamin D…”
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