Search Results - "Nuss, Emily T."
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Quality Protein Maize for Africa: Closing the Protein Inadequacy Gap in Vulnerable Populations
Published in Advances in nutrition (Bethesda, Md.) (01-05-2011)“…Africa shares a unique relationship with maize (Zea mays). After its introduction from New World explorers, maize was quickly adopted as the cornerstone of…”
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Maize: A Paramount Staple Crop in the Context of Global Nutrition
Published in Comprehensive reviews in food science and food safety (01-07-2010)“…: The maize plant (Zea mays), characterized by an erect green stalk, is one of the 3 great grain crops of the world. Its kernels, like other seeds, are…”
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Suboptimal Vitamin B Intakes of Zambian Preschool Children: Evaluation of 24-Hour Dietary Recalls
Published in Food and nutrition bulletin (01-06-2018)“…Background: Hidden hunger affects individuals who chronically consume an inadequate intake of at least 1 micronutrient and is associated with low dietary…”
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Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize
Published in Food and nutrition bulletin (01-03-2012)“…Background Vitamin A deficiency is associated with poor health outcomes related to reproduction, growth, vision, and immunity. Biofortification of staple crops…”
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Quality Protein Maize for Africa: Closing the Protein Inadequacy Gap in Vulnerable Populations12
Published in Advances in nutrition (Bethesda, Md.) (30-04-2011)“…Africa shares a unique relationship with maize ( Zea mays ). After its introduction from New World explorers, maize was quickly adopted as the cornerstone of…”
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Successes and challenges in rural Zambia: An interdisciplinary effort in a pro‐vitamin A biofortified maize efficacy trial in preschool children
Published in The FASEB journal (01-04-2011)“…Food‐based approaches to increase access to and intake of vitamin A‐rich foods in developing countries show promise as sustainable strategies for combating…”
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