Search Results - "Nuss, Emily T."

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  1. 1

    Quality Protein Maize for Africa: Closing the Protein Inadequacy Gap in Vulnerable Populations by Nuss, Emily T., Tanumihardjo, Sherry A.

    Published in Advances in nutrition (Bethesda, Md.) (01-05-2011)
    “…Africa shares a unique relationship with maize (Zea mays). After its introduction from New World explorers, maize was quickly adopted as the cornerstone of…”
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    Journal Article
  2. 2

    Maize: A Paramount Staple Crop in the Context of Global Nutrition by Nuss, Emily T., Tanumihardjo, Sherry A.

    “…:  The maize plant (Zea mays), characterized by an erect green stalk, is one of the 3 great grain crops of the world. Its kernels, like other seeds, are…”
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    Journal Article
  3. 3

    Suboptimal Vitamin B Intakes of Zambian Preschool Children: Evaluation of 24-Hour Dietary Recalls by Titcomb, Tyler J., Schmaelzle, Samantha T., Nuss, Emily T., Gregory, Jesse F., Tanumihardjo, Sherry A.

    Published in Food and nutrition bulletin (01-06-2018)
    “…Background: Hidden hunger affects individuals who chronically consume an inadequate intake of at least 1 micronutrient and is associated with low dietary…”
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    Journal Article
  4. 4

    Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize by Nuss, Emily T., Arscott, Sara A., Bresnahan, Kara, Pixley, Kevin V., Rocheford, Torbert, Hotz, Christine, Siamusantu, Ward, Chileshe, Justin, Tanumihardjo, Sherry A.

    Published in Food and nutrition bulletin (01-03-2012)
    “…Background Vitamin A deficiency is associated with poor health outcomes related to reproduction, growth, vision, and immunity. Biofortification of staple crops…”
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    Journal Article
  5. 5

    Quality Protein Maize for Africa: Closing the Protein Inadequacy Gap in Vulnerable Populations12 by Nuss, Emily T., Tanumihardjo, Sherry A.

    Published in Advances in nutrition (Bethesda, Md.) (30-04-2011)
    “…Africa shares a unique relationship with maize ( Zea mays ). After its introduction from New World explorers, maize was quickly adopted as the cornerstone of…”
    Get full text
    Journal Article
  6. 6

    Successes and challenges in rural Zambia: An interdisciplinary effort in a pro‐vitamin A biofortified maize efficacy trial in preschool children by Arscott, Sara A, Nuss, Emily T, Bresnahan, Kara A, Tanumihardjo, Sherry A

    Published in The FASEB journal (01-04-2011)
    “…Food‐based approaches to increase access to and intake of vitamin A‐rich foods in developing countries show promise as sustainable strategies for combating…”
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    Journal Article