Search Results - "Nurhan ERTAS ONMAZ"

Green Synthesis of Gold Nanoflowers Using Rosmarinus officinalis and Helichrysum italicum Extracts: Comparative Studies of Their Antimicrobial and Antibiofilm Activities by Ertas Onmaz, Nurhan, Demirezen Yilmaz, Dilek, Imre, Kálmán, Morar, Adriana, Gungor, Candan, Yilmaz, Seyda, Gundog, Dursun, Dishan, Adalet, Herman, Viorel, Gungor, Guven

“…This study was concerned with the green synthesis of gold nanoflowers (AuNFs) using the bioactive constituents of Rosmarinus officinalis (rosemary) and…”
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Green synthesis of allicin based hybrid nanoflowers with evaluation of their catalytic and antimicrobial activities by Koca, Fatih Doğan, Demirezen Yilmaz, Dilek, Ertas Onmaz, Nurhan, Yilmaz, Erdal, Ocsoy, Ismail

“…Objective Although organic–inorganic hybrid nanoflowers (hNFs) with much enhanced catalytic activity and stability were fabricated using proteins and enzymes,…”
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Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey by Al, Serhat, Disli, Hüseyin Burak, Hizlisoy, Harun, Ertas Onmaz, Nurhan, Yildirim, Yeliz, Gonulalan, Zafer

“…Aim The study aimed to investigate the role of cattle slaughterhouse wastewater as a possible source for the environmental distribution of Listeria…”
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Molecular surveillance of Toxoplasma gondii in raw milk and Artisan cheese of sheep, goat, cow and water buffalo origin by Çulbasan, Vezzeha, Gungor, Candan, Gundog, Dursun Alp, Koskeroglu, Kursat, Onmaz, Nurhan Ertas

“…This study is aimed at investigating the molecular prevalence of Toxoplasma gondii in raw milk and cheese of different animal species (sheep, goat, cow and…”
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Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey by Ertas Onmaz, Nurhan, Abay, Secil, Karadal, Fulden, Hizlisoy, Harun, Telli, Nihat, Al, Serhat

“…•Seafood is responsible for foodborne diseases and may play an important role for public health.•Pathogens found naturally in the sea and rivers and they may…”
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Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation by Gungor, Candan, Hizlisoy, Harun, Ertas Onmaz, Nurhan, Gundog, Dursun Alp, Barel, Mukaddes, Disli, H. Burak, Dishan, Adalet, Al, Serhat, Yildirim, Yeliz, Gonulalan, Zafer

“…Aliarcobacter spp. are recognized as emerging foodborne pathogens and consumption of foods contaminated with them can be a hazard to human and animal health…”
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Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns by Yildirim, Yeliz, Al, Serhat, Duzlu, Onder, Onmaz, Nurhan Ertas, Onder, Zuhal, Yetismis, Gamze, Hizlisoy, Harun, Gonulalan, Zafer, Yildirim, Alparslan

“…Raw milk is a continued threat to public health due to possible contamination with zoonotic pathogens. Enterocytozoon bieneusi is one of the most prevalent…”
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Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese by Ertas Onmaz, Nurhan, Gungor, Candan, Al, Serhat, Dishan, Adalet, Hizlisoy, Harun, Yildirim, Yeliz, Kasap Tekinsen, Filiz, Disli, H. Burak, Barel, Mukaddes, Karadal, Fulden

“…This study was conducted to determine the diversity of yeasts and filamentous moulds in mould-matured cheese (MMC) consumed in Turkey. Overall, 120 samples…”
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Comprehensive analysis of Salmonella in poultry meat and products in Türkiye: Prevalence, antibiotic susceptibility and genomic characterisation by Dishan, Adalet, Hizlisoy, Harun, Onmaz, Nurhan Ertaş, Yildirim, Yeliz, Gonulalan, Zafer, Al, Serhat

“…The study aimed to determine the prevalence and characteristics of Salmonella isolated from raw chicken meat and products. For this purpose, a total of 293…”
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Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance by Hizlisoy, Harun, Barel, Mukaddes, Dishan, Adalet, Al, Serhat, Gungor, Candan, Koskeroglu, Kursat, Disli, H. Burak, Hizlisoy, Serhat, Onmaz, Nurhan Ertas, Yildirim, Yeliz, Gonulalan, Zafer, Gumussoy, K. Semih

“…Summary The study aimed to assess Campylobacter jejuni prevalence in chicken meat, biofilm formation, virulence factors, antibiotic resistance, and molecular…”
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Virulence Genes, Antibiotic Susceptibility Profiles and Molecular Characterization of Campylobacter Species Isolated from Different Slaughterhouses by Hızlısoy, Harun, Al, Serhat, Ertaş Onmaz, Nurhan, Yıldırım, Yeliz, Gönülalan, Zafer, Barel, Mukaddes, Güngör, Candan, Dışhan, Adalet, Dişli, Hüseyin Burak

“…The aim of this study was to investigate the frequency of Campylobacter species, to detect the antibiotic resistance profiles and the virulence genes and to…”
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Antibiotic resistance gene profiles of staphylococcus aureus isolated from foods of animal origin by Harun HIZLISOY, Nurhan ERTAS ONMAZ, Fulden KARADAL, Serhat AL, Yeliz YILDIRIM, Zafer GONULALAN, Huseyin KILIC

“…In this study, the investigation of the antibiotic resistance gene profiles of Staphylococcus aureus isolates from foods of animal origin was aimed. Totally,…”
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Occurrence and antimicrobial resistance of Salmonella enterica subsp. enterica serovars Typhimurium, Enteritidis, and Typhi isolated from chicken eggs and poultry products by AL, Serhat, HIZLISOY, Harun, ERTAŞ ONMAZ, Nurhan, YILDIRIM, Yeliz, GÖNÜLALAN, Zafer

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Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk by Harun Hizlisoy, Nurhan Ertas Onmaz, Serhat Al, Fulden Karadal, Yeliz Yildirim, Zafer Gonulalan, K. Semih Gumussoy, Gonca Demir Aydemir, Filiz Kasap Tekinsen, Gokcen Dinc

“…The aim of this study was the isolation, identification, phylogenetic analysis and antifungal susceptibility of Candida spp. from milk samples of healthy and…”
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Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale by YILDIRIM, Yeliz, ERTAŞ ONMAZ, Nurhan, GÖNÜLALAN, Zafer, HIZLISOY, Harun, AL, Serhat, KARADAL, Fulden, KUM, Erhan, AKÇAY, Aytaç

“…The aim this study was to evaluate food safety knowledge and attitudes of food handlers and to determine the presence of indicator bacteria on the hands of…”
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Animal-originated foods as Potential sources of multidrug-resistant diarrheagenic E. coli Pathotypes in Kayseri, Türkiye by Heybet, Zehra, Ozkaya, Yasin, Gundog, Dursun Alp, Gungor, Candan, Ertaş Onmaz, Nurhan

“…This study aims to determine the prevalence and antibiotic resistance profile of diarrheagenic Escherichia coli (DEC) pathotypes from a total of 300…”
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Peroxidase-like activity and antimicrobial properties of curcumin-inorganic hybrid nanostructure by Koca, Fatih Doğan, Demirezen Yilmaz, Dilek, Ertas Onmaz, Nurhan, Ocsoy, Ismail

“…For the first time in this study, curcumin was utilized as an organic component reacting with Cu (II) ion (Cu2+) as an inorganic component for fabrication of…”
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Pathogenic potential of meat-borne coagulase negative staphylococci strains from slaughterhouse to fork by Gundog, Dursun Alp, Ozkaya, Yasin, Gungor, Candan, Ertas Onmaz, Nurhan, Gonulalan, Zafer

“…This study aimed to determine the prevalence of coagulase-negative staphylococci (CoNS) in meat processing lines for their pathogenic potential associated with…”
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Four novel bacteriophages from slaughterhouse: Their potency on control of biofilm-forming MDR S. aureus in beef model by Gungor, Candan, Onmaz, Nurhan Ertas, Gundog, Dursun Alp, Yavas, Gonca Tuluce, Koskeroglu, Kursat, Gungor, Guven

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A molecular investigation of carbapenem resistant enterobacteriaceae and blakpc, blandm and blaoxa-48 genes in raw milk by Serhat AL, Harun HIZLISOY, Nurhan ERTAŞ ONMAZ, Fulden KARADAL, Mukaddes BAREL, Yeliz YILDIRIM, Zafer GÖNÜLALAN

“…The success of antibiotic treatment has been negatively affected due to developing and spreading antimicrobial resistance all over the world. The present study…”
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