Search Results - "Nurfadila, Nijma"

Antagonistic Effect of Yeast, Acetic Acid Bacteria and Mangosteen Rind Extract on Aflatoxigenic Aspergillus flavus in Unfermented Cocoa Beans by Nurfadila, Nijma, -, Sutrisno, Ahmad, Usman, -, Samsudin

“…Yeasts and bacteria are two of common biocontrol agents to control mycotoxigenic fungi, meanwhile the mangosteen rind exract has xanthone and gartanin…”
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POTENCY OF YEAST AS A BIOCONTROL AGENT OF OCHRATOXIN A-PRODUCING FUNGI AND ITS EFFECT ON ARABICA COFFEE TASTE by Dharmaputra, Okky S., Retnowati, Ina, Nurfadila, Nijma

“…Biocontrol agents can be used to control mycotoxigenic fungi, which include different species of yeast. The objectives of this research were to select yeast…”
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Assessment of the Quality of Arabica Coffee Beans from Three Processing Methods and Two Types of Packaging Materials by Dharmaputra, Okky S., Ambarwati, Santi, Retnowati, Ina, Nurfadila, Nijma

“…In Southeast Asia, Indonesia is the second highest-producing country of coffee beans after Vietnam. Consequently, Indonesia competes with other countries in…”
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POSTHARVEST QUALITY IMPROVEMENT OF NUTMEG (Myristica fragrans) by Dharmaputra, Okky S., Ambarwati, Santi, Retnowati, Ina, Nurfadila, Nijma

“…Nutmeg (Myristica fragrans) or fragrant nutmeg is an important commodity that has been used in the food and pharmaceutical industries, hence its quality should…”
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FUNGAL INFECTION OF STORED ARABICA COFFEE (Coffea arabica) BEANS IN SOUTH SULAWESI PROVINCE, INDONESIA by Dharmaputra, Okky Setyawati, Ambarwati, Santi, Retnowati, Ina, Nurfadila, Nijma

“…Indonesia is the world’s fourth-largest coffee producer after Brazil, Vietnam, and Columbia, in which one of its well-known coffee originates from the Toraja…”
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Fungal Infection and Aflatoxin Contamination in Stored Nutmeg (Myristica fragrans) Kernels at Various Stages of Delivery Chain in North Sulawesi Province by Dharmaputra, Okky S., Ambarwati, Santi, Retnowati, Ina, Nurfadila, Nijma

“…ABSTRACTNutmeg (Myristica fragrans Houtt.) or fragrant nutmeg is an important commodity that has been used in food industry and medicine, hence its quality…”
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Keanekaragaman serangga hama pala (Myristica fragrans) dan tingkat kerusakannya di penyimpanan by Dharmaputra, Okky Setyawati, Sunjaya, Sunjaya, Retnowati, Ina, Nurfadila, Nijma

“…Hama biji pala merupakan penyebab kerusakan utama biji pala baik di lapangan maupun di penyimpanan. Informasi mengenai keanekaragaman serangga hama di…”
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