Search Results - "Nurdiani, Reisi"

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  1. 1

    School Lunch Programs and Nutritional Education Improve Knowledge, Attitudes, and Practices and Reduce the Prevalence of Anemia: A Pre-Post Intervention Study in an Indonesian Islamic Boarding School by Rimbawan, Rimbawan, Nurdiani, Reisi, Rachman, Purnawati Hustina, Kawamata, Yuka, Nozawa, Yoshizu

    Published in Nutrients (01-02-2023)
    “…Indonesians face serious health issues that arise from malnutrition, particularly in children who are under unfavorable dietary environments. The present study…”
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    Journal Article
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    Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey by Neufingerl, Nicole, Djuwita, Ratna, Otten-Hofman, Anke, Nurdiani, Reisi, Garczarek, Ursula, Sulaeman, Ahmad, Zock, Peter L., Eilander, Ans

    Published in British journal of nutrition (28-02-2016)
    “…Essential fatty acids (EFA) such as α-linolenic acid (ALA) and linoleic acid (LA) are needed for healthy growth and development of children. Worldwide,…”
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  4. 4

    Generating fatty acid and vitamin D composition data of Indonesian foods by Neufingerl, Nicole, Djuwita, Ratna, Otten-Hofman, Anke, Nurdiani, Reisi, Garczarek, Ursula, Muhardi, Leilani, Eussen, Simone, Alles, Martine, Sulaeman, Ahmad, Eilander, Ans

    Published in Journal of food composition and analysis (01-07-2016)
    “…•Comprehensive fatty acid profiles for a broad range of Indonesian foods are presented.•Data are based on chemical analysis of national representative…”
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    Journal Article