Search Results - "Nur Azlin, R"

Evaluation of the browning activity of fresh cut pineapple stored in super atmospheric condition by Nur Azlin, R, Nur Aida, M.P, Mohd Kamal, M.T, Hairiyah, M

“…This study was conducted to investigate the effect of super atmospheric condition on the browning activity of minimally processed (MP) pineapple stored at 10°C…”
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Effectiveness of nanosilver packaging related to health awareness of tomato (Lycopersicon esculentum 'Leckat 139') grown organically by Razali, M, Habsah, M, Nur Azlin, R, Zaulia, O, Azhar, M.N, Mohd Kamal, M.T, Zaipun, M.Z, Noor Azizah, A

“…The effectiveness of nanosilver packaging materials compared with other packaging materials in maintaining the antioxidant activity of tomato cultivar ‘Leckat…”
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Potential use of 1-methylcyclopropene (1-MCP) treatment to reduce bud and flower abscission in Mokara orchids by Nur Azlin, R, Pauziah, M, Wan Mohd Reza Ikhwan, W.H, Mohd Kamal, M.T, Norhayati, M, Zaipun, M.Z, Tham, S.L, Ibrahim, M.A

“…Mokara ‘Oriental Red’ and ‘Chao Praya Pink’ cut orchids were treated with or without 10 ppm 1-MCP for 4 h at 25°C. All samples were then exposed to 1 ppm…”
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Browning of minimally processed pineapple treated with citric acid by Nur Azlin, R, Latifah, M.N, Mohd Kamal, M.T, Habsah, M, Muhd Amin, R

“…This study was conducted to investigate the effect of citric acid treatments on the browning of minimally processed (MP) pineapple stored at 10 and 2°C for 7…”
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EFFECT OF HOT WATER TREATMENT ON PHYSICO-CHEMICAL PROPERTIES OF PAPAYA (CARICA PAPAYA 'SEKAKI') DURING RIPENING by Nur Azlin, R., Razali, M., Habsah, M.

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Extending shelf-life of minimally processed pumpkin with a carrageenan-based coating by Cho, J.L.Y., Latifah, M.N., Syed Abas, S.A.R., Aisyah, A. Siti, Zaulia, O., Nur Azlin, R., Pauziah, M., Nur Syafini, G., Hairiyah, M., Habsah, M., Zaipun, M.Z., Nurul Adibah, M.

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Simulation studies for export of minimally processed durian by air shipment to Hong Kong by Nur Azlin, R., Latifah, M.N., Siti Aisyah, A., Pauziah, M., Zaipun, M.Z., Nurul Adibah, M., Zainab, M.Y., Hairiyah, M., Habsah, M., Razali, M., Zaulia, O., Nur Syafini, G., Joanna, C.L.Y., Nur Alisha, O.

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Effective combination treatments to maintain quality and extend the storage-life of minimally processed onion by Zaulia, O., Azhar, M.N., Muhd Amin, R., Razali, M., Nur Aida, M.P., Bizura Hasida, M.R., Latifah, M.N., Wan Mohd Reza Ikwan, W.H., Nur Azlin, R., Nur Syafini, G., Siti Aisyah, A., Joanna, C.L.Y., Habsah, M., Syed Abas, S.A.R., Hairiyah, M., Zaipun, M.Z., Tham, S.L., Mohamad Fikkri, A.H., Ismail, M., Zainab, M.Y., Siti Khuzaimah, T.

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Potential symbiotic culture of bacteria and yeast (SCOBY) jackfruit leaves as an active ingredient for skin pathogens infection treatment by Koh, S.P., Mohd Danial, A., Abdullah, R., Aziz, N., Md Nor, N.S., R., Nur Azlin

“…The mortality from skin infectious disease has declined in the last decades but viral and bacterial infections still could impact vulnerable populations…”
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Effects of coating pre-treatment and thawing condition on the quality of frozen jackfruit bulbs by direct freezing by Cho, J.L.Y., Koh, S.P., K., Khairunizh Hazila, R., NUr Azlin, M., Nur Izzati, H., Mohamad Abhar Akmal

“…The effects of coating and thawing conditions on the colour change (lightness, chroma and hue), total soluble solids (TSS), pH, ascorbic acid (AA) content,…”
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