Search Results - "Nur Amila Najwa, I.S."

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  1. 1

    Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves by Nur Amila Najwa, I.S., Guerrero, P., de la Caba, K., Nur Hanani, Z.A.

    Published in Food packaging and shelf life (01-12-2020)
    “…•Antioxidant films with Garcinia atroviridis leaves (GAL) extract were developed.•GAL extract improved the mechanical strength of starch/gelatin films.•DPPH…”
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    Journal Article
  2. 2

    Potential of Silver-Kaolin in Gelatin Composite Films as Active Food Packaging Materials by Nur Amila Najwa, I.S., Mat Yusoff, M., Nur Hanani, Z.A.

    Published in Food packaging and shelf life (01-12-2020)
    “…[Display omitted] •The films obtained with great attributes are prepared from silver-kaolin compound.•Films added with silver and kaolin are good against…”
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    Journal Article