Search Results - "Nur Aida, M.P"

Microbiological changes of minimally processed jackfruit after UV-C treatment by Bizura Hasida, M.R, Nur Aida, M.P, Zaipun, M.Z, Hairiyah, M

“…This study aimed at evaluating the microbial reduction effect on minimally processed (MP) jackfruit when exposed to 240 nm UV radiation at different time and…”
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Evaluation of the browning activity of fresh cut pineapple stored in super atmospheric condition by Nur Azlin, R, Nur Aida, M.P, Mohd Kamal, M.T, Hairiyah, M

“…This study was conducted to investigate the effect of super atmospheric condition on the browning activity of minimally processed (MP) pineapple stored at 10°C…”
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Effect of packing system on the quality of fresh-cut pineapple stored at 2°C by Latifah, M.N, Nur Aida, M.P, Bizura Hasida, M.R, Fauziah, O, Hairiyah, M, Ab Aziz, I, Azlan, O, Shafie, A

“…The effects of packing systems on the quality of fresh-cut pineapples cultivars ‘MD2’ and ‘Josapine’ were evaluated during storage at 2°C. For fresh-cut…”
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Influence of nanosilver packaging on quality retention of peeled garlic by Zaulia, O, Azhar, M.N, Razali, M, Nur Aida, M.P, Habsah, M, Hairiyah, M, Rohaya, M.A, Zaipun , M.Z, Tham, S.L, Hazwana, H

“…The effect of nanosilver packaging on quality of peeled garlic stored at 2°C was determined. Five different types of packaging for this experiment were…”
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Effect of citric acid treatment on the quality of fresh-cut pineapple by Latifah, M.N, Zaulia, O, Nur Aida, M.P, Fauziah, O, Hairiyah, M, Talib, Y

“…The effect of citric acid treatment on the quality of fresh-cut pineapple was evaluated during storage at 10 and 2°C. The fresh-cut pineapple was mechanically…”
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New approaches in improving the quality and safety maintenance of selected minimally processed tropical fruit for market distribution by Latifah, M.N, Abdullah, H, Ab Aziz, I, Nur Aida, M.P, Bizura Hasida, M.R, Fauziah, O, Azlan, O, Hairiyah, M, Talib, Y, Zainab, Y, Ismail, M

“…The demand for minimally processed fruits is the result of the twin desires of consumers for convenience and quality. Consumer demand for healthful and…”
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Active modified atmosphere packaging using ZP ageless to control cut surface browning of peeled onion by Zaulia, O, Azhar, M.N, Razali, M, Nur Aida, M.P, Bizura Hasida, M.R, Habsah, M, Hairiyah, M, Rohaya, M.A, Zaipun, M.Z, Tham, S.L

“…Packed peeled onion is gaining popularity in Malaysian supermarkets and hypermarkets. The product can be introduced for food retail stores and food services…”
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Effect of hydrogen peroxide on quality of fresh-cut pineapple stored at 5°C by Nur Aida, M.P, Hairiyah, M, Wan Mohd Reza, W.H, Nur Ilida, M

“…The effect of hydrogen peroxide (H2O2) as a sanitizing treatment on fresh-cut pineapple stored at 5°C was investigated. Fruits were pre-cooled overnight at…”
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Microbiological quality of fresh-cut pineapple with an in-package oxygen absorbent by Nur Ilida, M, Asiah, A.S, Nur Aida, M.P, Hairiyah, M

“…Fresh-cut pineapple is perishable with a shelf life that is mostly dependent on storage conditions, including oxygen concentration. Oxygen is required for the…”
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Effect of ozonated water wash on quality of fresh-cut 'Josapine' pineapple during storage by Nur Aida, M.P, Hairiyah, M, Wan Mohd Reza, W.H, Nur Ilida, M

“…Chlorine is prohibited in organic food production while aqueous ozone is approved for such use in the United States. Ozonated water leaves no residue on…”
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Effect of storage duration on the quality of fresh-cut 'Josapine' pineapple by Aifaa, Y. Nor Hanis, Zaulia, O, Nur Aida, M.P, Habsah, M, Azhar, M.N, Zaipun, M.Z

“…The rationale of this study was to observe the quality acceptance of ‘Josapine’ pineapple fruit exported by sea shipment which later will be marketed as…”
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Effect of packaging on storage quality and microbial changes of fresh-cut cabbage by Nur Aida, M.P, Zaulia, O, Hairiyah, M, Che Omar, D, Habsah, M

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Fresh-cut fruit industry in Malaysia: status and challenges by Latifah, M.N., Abdullah, H., Ab Aziz, I., Nur Aida, M.P., Fauziah, O., Talib, Y.

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Fresh-cut fruit industry in Malaysia: status and challenges by Latifah, M.N., Abdullah, H., Ab Aziz, I., Nur Aida, M.P., Fauziah, O., Talib, Y.

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QUALITY EVALUATION OF FRESH-CUT 'JOSAPINE' PINEAPPLE COATED WITH HYDROCOLLOID BASED EDIBLE COATING USING GELATIN by Bizura Hasida, M.R., Nur Aida, M.P., Zaipun, M.Z., Hairiyah, M.

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Effective combination treatments to maintain quality and extend the storage-life of minimally processed onion by Zaulia, O., Azhar, M.N., Muhd Amin, R., Razali, M., Nur Aida, M.P., Bizura Hasida, M.R., Latifah, M.N., Wan Mohd Reza Ikwan, W.H., Nur Azlin, R., Nur Syafini, G., Siti Aisyah, A., Joanna, C.L.Y., Habsah, M., Syed Abas, S.A.R., Hairiyah, M., Zaipun, M.Z., Tham, S.L., Mohamad Fikkri, A.H., Ismail, M., Zainab, M.Y., Siti Khuzaimah, T.

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