Search Results - "Nuora, Anu"

Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men by Jokioja, Johanna, Linderborg, Kaisa M., Kortesniemi, Maaria, Nuora, Anu, Heinonen, Jari, Sainio, Tuomo, Viitanen, Matti, Kallio, Heikki, Yang, Baoru

“…•Purple potato extract contained acylated anthocyanins and hydroxycinnamic acids.•The potato extract reduced postprandial blood glucose and insulin peaks and…”
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Maternal influences on the glucocorticoid concentrations of human milk: The STEPS study by Pundir, Shikha, Mäkelä, Johanna, Nuora, Anu, Junttila, Niina, Wall, Clare Rosemary, Linderborg, Kaisa, Cameron-Smith, David, Lagström, Hanna

“…Human milk (HM) contains a wide array of non-nutritive bioactive elements, including glucocorticoid hormones (glucocorticoid; cortisol and cortisone). The…”
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Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill ® study by Pirkola, Laura, Laatikainen, Reijo, Loponen, Jussi, Hongisto, Sanna-Maria, Hillilä, Markku, Nuora, Anu, Yang, Baoru, Linderborg, Kaisa M, Freese, Riitta

“…To compare the effects of regular low-FODMAP rye bread on irritable bowel syndrome (IBS) symptoms and to study gastrointestinal conditions with SmartPill . Our…”
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Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage by Tarvainen, Marko, Nuora, Anu, Quirin, Karl-Werner, Kallio, Heikki, Yang, Baoru

“…•Over 180 triacylglycerols were identified from Atlantic salmon.•Rancid fish oil contains hundreds of oxidised TAGs.•Antimicrobial blend was the most effective…”
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Effects of CO sub(2) plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage by Tarvainen, Marko, Nuora, Anu, Quirin, Karl-Werner, Kallio, Heikki, Yang, Baoru

“…Increasing concern of consumers on the safety of synthetic food additives has created high interest in natural preservatives in food industry. Plant extracts…”
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Older adults have an altered chylomicron response to a high-fat meal by Milan, Amber M., Nuora, Anu, Pundir, Shikha, Pileggi, Chantal A., Markworth, James F., Linderborg, Kaisa M., Cameron-Smith, David

“…Ageing is associated with a prolonged and exaggerated postprandial lipaemia. This study aimed to examine the contribution of alterations in chylomicron…”
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The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses by Nuora, Anu, Chiang, Vic Shao-Chih, Milan, Amber M., Tarvainen, Marko, Pundir, Shikha, Quek, Siew-Young, Smith, Greg C., Markworth, James F., Ahotupa, Markku, Cameron-Smith, David, Linderborg, Kaisa M.

“…•Thermal processing methods influence lipid oxidation of the steaks.•Oxidised lipid species increased after a meal.•The extent of lipid oxidation in a meal…”
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Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals by Nuora, Anu, Tupasela, Tuomo, Jokioja, Johanna, Tahvonen, Raija, Kallio, Heikki, Yang, Baoru, Rokka, Susanna, Marnila, Pertti, Mäkelä, Petri, Pohjankukka, Jonne, Pahikkala, Tapio, Viitanen, Matti, Linderborg, Kaisa

“…Over the last years, the consumption of unpasteurised milk has increased in popularity in the Western countries, despite the known risks associated with…”
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Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism by Nuora, Anu, Tupasela, Tuomo, Tahvonen, Raija, Rokka, Susanna, Marnila, Pertti, Viitanen, Matti, Mäkelä, Petri, Pohjankukka, Jonne, Pahikkala, Tapio, Yang, Baoru, Kallio, Heikki, Linderborg, Kaisa

“…Some people experience gastrointestinal symptoms related to cow’s milk consumption even if neither lactose intolerance nor cow’s milk allergy can be diagnosed…”
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Postprandial metabolism of docosapentaenoic acid (DPA, 22:5 n −3) and eicosapentaenoic acid (EPA, 20:5 n −3) in humans by Linderborg, Kaisa M, Kaur, Gunveen, Miller, Eliza, Meikle, Peter J, Larsen, Amy E, Weir, Jacquelyn M, Nuora, Anu, Barlow, Christopher K, Kallio, Heikki P, Cameron-Smith, David, Sinclair, Andrew J

“…Abstract The study of the metabolism of docosapentaenoic acid (DPA, 22:5 n −3) in humans has been limited by the unavailability of pure DPA and the fact that…”
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