Search Results - "Nunta, Rojarej"
-
1
Valorization of rice straw, sugarcane bagasse and sweet sorghum bagasse for the production of bioethanol and phenylacetylcarbinol
Published in Scientific reports (13-01-2023)“…Open burning of agricultural residues causes numerous complications including particulate matter pollution in the air, soil degradation, global warming and…”
Get full text
Journal Article -
2
Extraction of gymnemic acid from Gymnema inodorum (Lour.) Decne. leaves and production of dry powder extract using maltodextrin
Published in Scientific reports (11-07-2023)“…The aim of the present study was to maximize the extraction of gymnemic acid (GA) from Phak Chiang Da (PCD) leaves, an indigenous medicinal plant used for…”
Get full text
Journal Article -
3
Kinetics of Whole Cells and Ethanol Production from Candida tropicalis TISTR 5306 Cultivation in Batch and Fed-batch Modes Using Assorted Grade Fresh Longan Juice
Published in Anais da Academia Brasileira de Ciências (01-01-2021)“…Abstract The kinetic profiles of Candida tropicalis TISTR 5306 cultivation based on modified yeast-malt (MYM), assorted grade fresh longan juice (AsgLG) and…”
Get full text
Journal Article -
4
Co-substrate model development and validation on pure sugars and corncob hemicellulosic hydrolysate for xylitol production
Published in Scientific reports (29-10-2024)“…A co-substrate model of Candida tropicalis TISTR 5306 cultivated in 10 - 100 g/L xylose and 1 - 10 g/L glucose at the ratio of 10:1 was developed based in part…”
Get full text
Journal Article -
5
Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate buffer
Published in Scientific reports (03-06-2021)“…The ( R )-phenylacetylcarbinol (PAC) batch biotransformation kinetics for partially purified Candida tropicalis TISTR 5350 pyruvate decarboxylase (PDC) were…”
Get full text
Journal Article -
6
Inhibitory Effects of Saponin-Rich Extracts from Pouteria cambodiana against Digestive Enzymes α-Glucosidase and Pancreatic Lipase
Published in Foods (11-10-2023)“…Pouteria cambodiana is a perennial plant that has a wide distribution in tropical regions. It is commonly referred to as ’Nom-nang’ in the northern region of…”
Get full text
Journal Article -
7
Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt
Published in Fermentation (Basel) (01-03-2023)“…Bifidobacteria, a major bacterial group, have several beneficial impacts on health, such as enhancing the intestinal flora by limiting the colonization of…”
Get full text
Journal Article -
8
Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract
Published in Foods (16-06-2022)“…Green soybean (Glycine max L.) seeds (GSS) are rich in various antioxidants and phytonutrients that are linked to various health benefits. Ultrasound-assisted…”
Get full text
Journal Article -
9
Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates
Published in Biomolecules (Basel, Switzerland) (01-12-2023)“…A study evaluated nine kinetic data and four kinetic parameters related to growth, production of various phytase activities (PE ), and released phosphate ion…”
Get full text
Journal Article -
10
Tyrosinase Inhibitory Activity of Crude Procyanidin Extract from Green Soybean Seed and the Stability of Bioactive Compounds in an Anti-Aging Skin Care Formulation
Published in Cosmetics (Basel) (01-10-2024)“…Green soybean (Glycine max L.) seed contains a high procyanidin content and high antioxidant activity. Moreover, ultrasound-assisted extraction (UAE) has…”
Get full text
Journal Article -
11
Cell Recycling Application in Single-Stage and Sequential-Stage Co-Production of Xylitol and Ethanol Using Corn Cob Hydrolysates
Published in Agriculture (Basel) (01-07-2024)“…A sustainable bioeconomy in agricultural and agro-industrial production must inevitably involve the sustainable use of agricultural residues through zero-waste…”
Get full text
Journal Article -
12
Pretreatment and enzymatic hydrolysis optimization of lignocellulosic biomass for ethanol, xylitol, and phenylacetylcarbinol co-production using Candida magnoliae
Published in Frontiers in bioengineering and biotechnology (18-01-2024)“…Cellulosic bioethanol production generally has a higher operating cost due to relatively expensive pretreatment strategies and low efficiency of enzymatic…”
Get full text
Journal Article -
13
Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification
Published in Foods (18-02-2022)“…Green soybean ( L.) pods (GSP) are agro-industrial waste from the production of frozen green soybean and milk. These pods contain natural antioxidants and…”
Get full text
Journal Article -
14
Production of Phenylacetylcarbinol via Biotransformation Using the Co-Culture of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 as the Biocatalyst
Published in Journal of fungi (Basel) (14-09-2023)“…Phenylacetylcarbinol (PAC) is a precursor for the synthesis of several pharmaceuticals, including ephedrine, pseudoephedrine, and norephedrine. PAC is commonly…”
Get full text
Journal Article -
15
Utilization of agricultural wastes for co-production of xylitol, ethanol, and phenylacetylcarbinol: A review
Published in Bioresource technology (01-01-2024)“…Corn, rice, wheat, and sugar are major sources of food calories consumption thus the massive agricultural waste (AW) is generated through agricultural and…”
Get full text
Journal Article -
16
Inhibitory Effects of Saponin-Rich Extracts from IPouteria cambodiana/I against Digestive Enzymes α-Glucosidase and Pancreatic Lipase
Published in Foods (01-10-2023)“…Pouteria cambodiana is a perennial plant that has a wide distribution in tropical regions. It is commonly referred to as ’Nom-nang’ in the northern region of…”
Get full text
Journal Article -
17
Microencapsulation of IBifidobacterium breve/I to Enhance Microbial Cell Viability in Green Soybean Yogurt
Published in Fermentation (Basel) (01-03-2023)“…Bifidobacteria, a major bacterial group, have several beneficial impacts on health, such as enhancing the intestinal flora by limiting the colonization of…”
Get full text
Journal Article -
18
Quality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) Okara
Published in Journal of culinary science & technology (04-07-2023)“…Using byproducts from the food industry to produce healthy and sustainable food was an integral component of the sustainable development goals. This research…”
Get full text
Journal Article -
19
Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes
Published in Journal of food processing and preservation (01-11-2018)“…Fresh juice from C grade longan (mg/g fresh fruit; total sugars 51.6 ± 0.5, nitrogen 0.021 ± 0.004; gallic acid 0.025 ± 0.001; ellagic acid 0.016 ± 0.001) with…”
Get full text
Journal Article -
20
Production of Phenylacetylcarbinol via Biotransformation Using the Co-Culture of ICandida tropicalis/I TISTR 5306 and ISaccharomyces cerevisiae/I TISTR 5606 as the Biocatalyst
Published in Journal of fungi (Basel) (01-09-2023)“…Phenylacetylcarbinol (PAC) is a precursor for the synthesis of several pharmaceuticals, including ephedrine, pseudoephedrine, and norephedrine. PAC is commonly…”
Get full text
Journal Article