Search Results - "Nunes, M.C"

Use of European pulses to produce functional beverages – From chickpea and lupin as dairy alternatives by Duarte, C.M., Nunes, M.C., Gojard, P., Dias, C., Ferreira, J., Prista, C., Noronha, P., Sousa, I.

“…[Display omitted] •“Beany” volatile compounds extinction after chosen technology processing steps.•The impact of the beverage processing step on the flatulence…”
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Adsorption of natural gas and biogas components on activated carbon by Esteves, Isabel A.A.C., Lopes, Marta S.S., Nunes, Pedro M.C., Mota, José P.B.

“…Experimental results are presented for the adsorption equilibria of methane, ethane, propane, butane, carbon dioxide, and nitrogen, as well as natural gas…”
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Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] by Duarte, C.M., Nunes, M.C., Gojard, P., Dias, C., Ferreira, J., Prista, C., Noronha, J.P., Sousa, I.

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Rheological behaviour and microstructure of pea protein/κ-carrageenan/starch gels with different setting conditions by Nunes, M.C., Raymundo, A., Sousa, I.

“…The aim of this work was to study the rheological properties and microstructure of pea protein/κ-carrageenan/starch gels as affected by different cooling…”
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Electrochemical oxidation of borohydride on platinum electrodes: The influence of thiourea in direct fuel cells by Martins, J.I., Nunes, M.C., Koch, R., Martins, L., Bazzaoui, M.

“…The electrochemical behaviour of sodium borohydride on a platinum electrode in the absence and presence of thiourea (TU) was investigated by cyclic…”
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Microalgae biomass interaction in biopolymer gelled systems by Batista, A.P., Nunes, M.C., Raymundo, A., Gouveia, L., Sousa, I., Cordobés, F., Guerrero, A., Franco, J.M.

“…Microalgae are an enormous biological resource, representing one of the most promising sources for the development of new food products and applications. Pea…”
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Temporal association of infant immunisation with pneumococcal conjugate vaccine on the ecology of Streptococcus pneumoniae, Haemophilus influenzae and Staphylococcus aureus nasopharyngeal colonisation in a rural South African community by Nzenze, S.A, Shiri, T, Nunes, M.C, Klugman, K.P, Kahn, K, Twine, R, de Gouveia, L, von Gottberg, A, Madhi, S.A

“…Highlights • PCV immunisation at 6, 10 and 40 weeks, with no catch-up campaign, reduces vaccine serotype colonisation in infants. • Also, community-wide…”
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The effect of pH on the pyrrole electropolymerization on iron in malate aqueous solutions by Martins, J.I., Bazzaoui, M., Reis, T.C., Costa, S.C., Nunes, M.C., Martins, L., Bazzaoui, E.A.

“…The influence of pH on pyrrole electropolymerization on iron surfaces in malate aqueous medium was analyzed using different electrochemical techniques. The…”
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Biotechnological potential of Neolyngbya (Cyanobacteria), a new marine benthic filamentous genus from Brazil by Caires, Taiara Aguiar, da Silva, Aaron M.S., Vasconcelos, Viviane M., Affe, Helen M.J., de Souza Neta, Lourdes C., Boness, Heiter V.M., Sant'Anna, Célia L., Nunes, José M.C.

“…Marine filamentous cyanobacteria are sources of biologically active secondary metabolites with potential biotechnological application. Despite the extension…”
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Influence of low birth weight on microalbuminuria and blood pressure of school children by Salgado, C M, Jardim, P C B V, Teles, F B G, Nunes, M C

“…Low birth weight (LBW) is associated to an increased incidence of hypertension, renal and cardiovascular diseases in adulthood. The objective of this study was…”
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Eficiência de óleos essenciais na qualidade sanitária e fisiológica em sementesde feijão-fava (Phaseolus lunatus L.) by GOMES, R.S.S., NUNES, M.C., NASCIMENTO, L.C., SOUZA, J.O., PORCINO, M.M.

“…RESUMO A espécie Phaseolus lunatus L., conhecida popularmente como feijão-fava constitui uma das alternativas de renda e alimentação para a população da região…”
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BACTERIOSTATIC AND BACTERICIDAL ACTIVITY IN VITRO OF DIFFERENT ESSENTIAL OILS AS ALTERNATIVE TREATMENTS TO CONTROL XANTHOMONAS CITRI SUBSP. CITRI by Aline V. Sauer, Elisangela M. Santos, Aline M.O. Gonçalves-Zuliani, Paula T.R. Nocchi, William M.C. Nunes, Carlos M. Bonato

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EVALUATION OF SUSCEPTIBILITY OF 'PERA' SWEET ORANGE GENOTYPES TO CITRUS CANKER UNDER FIELD AND GREENHOUSE CONDITIONS by Aline M.O. Gonçalves-Zuliani, William M.C. Nunes, Carlos A. Zanutto, José Croce Filho, Paula T.R. Nocchi

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MONITORING 'CANDIDATUS LIBERIBACTER ASIATICUS' IN A COMMERCIAL ORCHARD OF SWEET ORANGE AND TAHITI LIME IN THE NORTHWEST OF PARANÁ STATE, BRAZIL by Aline V. Sauer, Paula T. R. Nocchi, Carlos A. Zanutto, Dirlene A.M.F. Rinaldi, William M.C. Nunes

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3D printed gluten-free cereal snack with incorporation of Spirulina (Arthrospira platensis) and/or Chlorella vulgaris by Letras, P., Oliveira, S., Varela, J., Nunes, M.C., Raymundo, A.

“…3D food printing is a recent technology promising to break cultural barriers by introducing new food sources such as microalgae, through innovative food shapes…”
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Measles seroprevalence in pregnant women in Soweto, South Africa: a nested cohort study by Gieles, N.C., Mutsaerts, E.A.M.L., Kwatra, G., Bont, L., Cutland, C.L., Jones, S., Moultrie, A., Madhi, S.A., Nunes, M.C.

“…Measles infection causes particularly severe disease in young children who, prior to vaccination, are dependent on maternal antibodies for protection against…”
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Properties of protein powder prepared from Cape hake by-products by Pires, C., Costa, S., Batista, A.P., Nunes, M.C., Raymundo, A., Batista, I.

“…► Hake protein powder is a source of high-quality fish protein. ► Gelling capacity of hake protein powder can be improved by adding MTGase. ► Hake protein…”
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Eficiência de óleos essenciais na qualidade sanitária e fisiológica em sementesde feijão-fava (Phaseolus lunatus L.) by GOMES, R.S.S., NUNES, M.C., NASCIMENTO, L.C., SOUZA, J.O., PORCINO, M.M.

“…RESUMO A espécie Phaseolus lunatus L., conhecida popularmente como feijão-fava constitui uma das alternativas de renda e alimentação para a população da região…”
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Impact of Acorn Flour on Gluten-Free Dough Rheology Properties by Beltrão Martins, R, Nunes, M C, M Ferreira, L M, A Peres, J, R N A Barros, A I, Raymundo, A

“…Gluten is a fundamental ingredient in breadmaking, since is responsible for the viscoelastic behaviour of the dough. The lack of gluten has a critical effect…”
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Comparison of the electrochemical oxidation of borohydride and dimethylamine borane on platinum electrodes: Implication for direct fuel cells by Martins, J.I., Nunes, M.C.

“…The electrochemical behaviour of dimethylamine borane and borohydride on platinum electrodes was investigated by cyclic voltammetry and polarization curves in…”
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