Search Results - "Nunes, Iolanda Aparecida"
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Antibiotic Resistance Profile of Salmonella sp. Isolates from Commercial Laying Hen Farms in Central-Western Brazil
Published in Microorganisms (Basel) (27-03-2024)“…Microbial resistance to antibiotics poses a significant threat to both human and animal health, necessitating international efforts to mitigate this issue…”
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Spray chilling on carcass weight loss, and physicochemical and microbiological quality of beef cuts during storage
Published in Ciência rural (01-01-2022)“…Different chilling treatments are used before meat storage. The effect of spray chilling (SC) on meat quality appears to vary. Here, we investigated the…”
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3
Performance, carcass characteristics, and centesimal composition of meat from Santa Inês lambs and Texel crossbred lambs (Santa Inês × Texel)
Published in Canadian journal of animal science (01-06-2019)“…This study evaluated the performance, carcass characteristics, and centesimal composition of the meat of intact and castrated lambs of the Santa Inês breed and…”
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Occurrence of Escherichia coli in captive psittaciformes: antimicrobial susceptibility and virulence genes
Published in Ciência animal brasileira (2020)“…Abstract Captive Psittaciformes may harbor Gram-negative bacteria in their digestive tract, mainly due to poor hygienic conditions and confinement. The present…”
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Phenotypic and molecular detection of Salmonella sp. on growing, rearing and production phases in a commercial group of laying hens
Published in Pesquisa Veterinária Brasileira (01-06-2016)“…This present study was developed with the objective of detect Salmonella sp. by conventional bacteriology and qPCR techniques in samples of flooring material…”
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Listeria spp. E Listeria monocytogenes NA PRODUÇÃO DE SALSICHAS TIPO HOT DOG
Published in Ciência animal brasileira (27-06-2011)“…Listeria monocytogenes is widely distributed in the environment and it has been isolated from food that were associated to outbreaks of high lethality in many…”
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Distribution of virulence genes sefC, pefA and spvC in Salmonella Enteritidis phage type 4 strains isolated in Brazil
Published in Brazilian journal of microbiology (01-06-2006)“…The distribution of virulence genes, sefC, pefA and spvC, was investigated in 110 Salmonella Enteritidis phage type 4 strains by polymerase chain reaction…”
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Spray chilling on carcass weight loss, and physicochemical and microbiological quality of beef cuts during storage/Efeitos da aspersão de carcaças na perda de peso e na qualidade físico-química e microbiológica de cortes cárneos bovinos durante estocagem
Published in Ciência rural (01-04-2022)“…Different chilling treatments are used before meat storage. The effect of spray chilling (SC) on meat quality appears to vary. Here, we investigated the…”
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Fontes de infecção e perfil de suscetibilidade aos antimicrobianos de Salmonella sp. isoladas no fluxo de produção de frangos de corte
Published in Arquivos do Instituto Biológico“…Este trabalho foi desenvolvido com objetivo de pesquisar Salmonellaem amostras de fígado, coração, saco da gema e mecônio de pintos de corte de um dia;…”
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Sources of infection and antimicrobial susceptibility profile of Salmonella sp. isolated in broiler production flow
Published in Arquivos do Instituto Biológico (São Paulo) (01-01-2014)Get full text
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EFFICIENCY OF THE ENRICHMENT BROTHES (LEB1 AND LEB2) AND SELECTIVE AGARS (LPM AND LSAB-CAN) TO ISOLATE BACTERIA OF THE GENUS Listeria IN MEAT AND RESIDUAL WATER OF WASHING CARCASS EFICIÊNCIA DOS CALDOS DE ENRIQUECIMENTO (LEB1 E LEB2) E DOS ÁGARES SELETIVOS (LPM E LSAB-CAN) NO ISOLAMENTO DE BACTÉRIAS DO GÊNERO Listeria EM CARNE BOVINA E ÁGUA RESIDUÁRIA DE LAVAGEM DE CARCAÇA
Published in Pesquisa agropecuária tropical (01-09-2007)“…In this paper it was observed the efficiency of enrichment brothes for Listeria (LEB1 and LEB2), associated to the passage of the culture through a 0.25%…”
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BACTÉRIAS DO GÊNERO Listeria EM CARNE E ÁGUA RESIDUÁRIA DE LAVAGEM DE CARCAÇA DE UM MATADOURO-FRIGORÍFICO E EM CARNE MOÍDA COMERCIALIZADA NA CIDADE DE GOIÂNIA - GO BACTERIA OF THE GENUS Listeria IN MEAT AND RESIDUAL WASHING CARCASS WATER IN A FRIGORIFIC ABATTOIR AND BOVINE MINCED MEAT COMMERCIALIZED IN GOIÂNIA-GO
Published in Pesquisa agropecuária tropical (01-09-2007)“…Com vistas ao isolamento, à identificação e à caracterização sorológica de bactérias do gênero Listeria , foram colhidas em um matadouro-frigorífico de grande…”
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OCCURENCE OF Salmonella IN CHICKEN CARCASSES AND CUTS COMMERCIALIZED IN GOIÂNIA-GO OCORRÊNCIA DE Salmonella EM CARCAÇAS E CORTES DE FRANGOS COMERCIALIZADOS EM GOIÂNIA-GO
Published in Pesquisa agropecuária tropical (01-09-2007)“…Its was analised 53 chicken carcasses and commercial cuts acquired in supermarkets of Goiânia-GO aiming to isolate Salmonella . The contamination rate was…”
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EFEITO DA REMOÇÃO DE SUPLEMENTOS MICROMINERAIS E VITAMÍNICOS, ASSOCIADA À REDUÇÃO DO FÓSFORO E ADIÇÃO DA FITASE SOBRE A VIDA DE PRATELEIRA DA EFFECT OF THE REMOVAL OF VITAMINIC MICROMINERAIS SUPPLEMENTS, ASSOCIATE TO THE REDUCTION OF THE PHOSPHORUS AND ADDITION OF THE FITASE ON THE MEAT SHELF-SHELF OF THE SWINE COOLED
Published in Ciência animal brasileira (01-10-2008)“…O presente experimento foi proposto com o objetivo de verificar o efeito da retirada dos suplementos micromineral e vitamínico e a adição de fitase, associados…”
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Aeromonas spp. IN PRODUCTS OF ANIMAL ORIGIN AND DRINKING WATER OF GOIÂNIA-GO Aeromonas spp. EM PRODUTOS DE ORIGEM ANIMAL E EM ÁGUA DE CONSUMO DE GOIÂNIA - GO
Published in Pesquisa agropecuária tropical (01-09-2007)“…A total of 53 samples of products from animal origin and drinking water was examined for the presence of Aeromonas spp. Aeromonas occurred in 26.41% (14/53) of…”
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Listeria spp. E Listeria monocytogenes NA PRODUÇÃO DE SALSICHAS TIPO HOT DOG
Published in Ciência animal brasileira (01-06-2011)“…Listeria monocytogenes está amplamente distribuída no ambiente e tem sido isolada de alimentos associados a surtos de elevada letalidade, representando um…”
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MICROBIOLOGICAL QUALITY OF HOMOGENIZED MEAT SOLD BY A SUPERMARKET OF GOIÂNIA (GO) QUALIDADE MICROBIOLÓGICA DA CARNE HOMOGENEIZADA COMERCIALIZADA EM UM HIPERMERCADO DE GOIÂNIA - GO
Published in Pesquisa agropecuária tropical (01-09-2007)“…Seventy samples of homogenized meat produced and sold by a supermarket in Goiânia (GO), were analysed, from February 1996 to October 1997, in order to evaluate…”
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THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS
Published in Ciência animal brasileira (01-10-2006)“…The purpose of this study was to verify the effect of conventional air chilling associated to intermittent spray-chilling treatment, on weight loss,…”
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THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS
Published in Ciência animal brasileira (01-10-2006)“…The purpose of this study was to verify the effect of conventional air chilling associated to intermittent spray-chilling treatment, on weight loss,…”
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20
EFEITO DA REMOÇÃO DE SUPLEMENTOS MICROMINERAIS E VITAMÍNICOS, ASSOCIADA À REDUÇÃO DO FÓSFORO E ADIÇÃO DA FITASE SOBRE A VIDA DE PRATELEIRA DA DA CARNE SUÍNA REFRIGERADA
Published in Ciência animal brasileira (01-10-2008)“…O presente experimento foi proposto com o objetivo de verificar o efeito da retirada dos suplementos micromineral e vitamínico e a adição de fitase, associados…”
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