Search Results - "Numa, Iramaia Angelica Neri"

Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry by Mano, Mario Cezar Rodrigues, Neri-Numa, Iramaia Angélica, da Silva, Juliana Bueno, Paulino, Bruno Nicolau, Pessoa, Marina Gabriel, Pastore, Gláucia Maria

“…Oligosaccharides are polymers with two to ten monosaccharide residues which have sweetener functions and sensory characteristics, in addition to exerting…”
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Current status in biotechnological production and applications of glycolipid biosurfactants by Paulino, Bruno Nicolau, Pessôa, Marina Gabriel, Mano, Mario Cezar Rodrigues, Molina, Gustavo, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria

“…Biosurfactants are natural compounds with surface activity and emulsifying properties produced by several types of microorganisms and have been considered an…”
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Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru : two unexplored cactus fruits from the Brazilian semi-arid by Fernandes de Araújo, Fábio, de Paulo Farias, David, Ranpatabendi, Thisun, Angélica Neri-Numa, Iramaia, Pastore, Glaucia Maria, Sawaya, Alexandra Christine Helena Frankland

“…In this study, we determine the chemical composition, bioactive compounds profile, antioxidant capacity and antidiabetic potential of two cactus fruits…”
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Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model by de Araújo, Fábio Fernandes, Farias, David de Paulo, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria, Sawaya, Alexandra Christine Helena Frankland

“…This study evaluated the influence of gastrointestinal digestion on the bioaccessibility and antidiabetic potential of ( ) and ( ) fruits. After digestion, the…”
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Unconventional Edible Plants of the Amazon: Bioactive Compounds, Health Benefits, Challenges, and Future Trends by Miranda, Cynthia Tereza Corrêa da Silva, Soares, Stephanie Dias, de Oliveira, Williara Queiroz, Lima, Adriana de Souza, Neri Numa, Iramaia Angélica, Pastore, Gláucia Maria

“…The pursuit of an improved quality of life is a major trend in the food market. This is driving the reformulation of the industry's product portfolio, with the…”
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Prebiotics: Trends in food, health and technological applications by Farias, David de Paulo, de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria

“…Currently, there is a growing interest in the identification of new molecules that promote health and exhibit potential for technological applications…”
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Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link by Verônica Cardoso de Souza, Bárbara, de Morais Sousa, Mariana, Augusto Gasparotto Sattler, José, Cristina Sousa Gramoza Vilarinho Santana, Ana, Bruno Fonseca de Carvalho, Rusbene, de Sousa Lima Neto, José, de Matos Borges, Fernando, Angelica Neri Numa, Iramaia, Braga Ribeiro, Alessandra, César Cunha Nunes, Lívio

“…•Polyphenols rich extracts from B. forficata were nanoencapsulated by spray drying.•The bioactive compounds of extracts were characterized by…”
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A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims by de Paulo Farias, David, Neri-Numa, Iramaia Angélica, de Araújo, Fábio Fernandes, Pastore, Glaucia Maria

“…•Myrtaceae fruits are a source of nutrients, antioxidants and volatile compounds.•Polyphenols from the Myrtaceae fruit trees can inhibit α-amylase and…”
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Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour by Adriana Lucía Wahanik Durán, Neri-Numa, Iramaia Angelica, Pastore, Glaucia María, Chang, Yoon Kil, Maria Teresa Pedrosa Silva Clerici

“…The demand of healthy foods for preventing non-communicable diseases has increased, and developments include ingredients with health effects, such as whole…”
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A multi-omics approach to understand the influence of polyphenols in ovarian cancer for precision nutrition: a mini-review by Tecchio Borsoi, Felipe, Ferreira Alves, Letícia, Neri-Numa, Iramaia Angélica, Geraldo, Murilo Vieira, Pastore, Glaucia Maria

“…The impact of polyphenols in ovarian cancer is widely studied observing gene expression, epigenetic alterations, and molecular mechanisms based on new 'omics'…”
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Trends in the valorization of native Amazon palm trees as sources of bioactive lipids for use as functional ingredients by Soares, Stephanie Dias, Lima, Adriana de Souza, Miranda, Cynthia Tereza Corrêa da Silva, Neri Numa, Iramaia Angélica, Pastore, Gláucia Maria

“…Amazon palm tree fruits have been reported to have natural bioactives. These fruits are rich in oleic acid, tocopherols, sterols, and carotenoids and other…”
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Genipin: A natural blue pigment for food and health purposes by Neri-Numa, Iramaia Angélica, Pessoa, Marina Gabriel, Paulino, Bruno Nicolau, Pastore, Glaucia Maria

“…•Natural blue pigment obtained from Gardenia sp and Genipina americana L.•Dietary blue pigments derived from genipin as an alternative for the food…”
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Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases by Arruda, Henrique Silvano, Neri-Numa, Iramaia Angelica, Kido, Larissa Akemi, Maróstica Júnior, Mário Roberto, Pastore, Glaucia Maria

“…[Display omitted] •Ageing-related diseases represent growing global health and economic burden.•Plant phenolic compounds exhibit a beneficial effect on…”
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Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications by de Araújo, Fábio Fernandes, de Paulo Farias, David, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria

“…•Cactus species are emerging food sources for human and animal nutrition.•They are rich in nutrients and phytochemicals with bioactive properties.•Have…”
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Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage by P. R. Pereira, Eliene, Ferreira, Beatriz M., Freire, Luísa, Angélica Neri-Numa, Iramaia, Guimarães, Jonas T., Rocha, Ramon S., Pastore, Glaucia M., Cruz, Adriano G., Sant’Ana, Anderson S.

“…[Display omitted] •Exotic fruit pulps (EFP) influenced probiotic viability in yogurts during storage.•EFP impacted probiotic viability thru gastrointestinal…”
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Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion by Neri-Numa, Iramaia Angélica, Angolini, Celio Fernando Figueiredo, Bicas, Juliano Lemos, Ruiz, Ana Lucia Tasca Gois, Pastore, Glaucia Maria

“…•ΔE increased up to 18th–21th days of incubation at different conditions.•Color change is minimized at pH 3.0–4.0 and 12–20 °C.•Genipin loss is maximized at pH…”
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Fusarium species—a promising tool box for industrial biotechnology by Pessôa, Marina Gabriel, Paulino, Bruno Nicolau, Mano, Mario Cezar Rodrigues, Neri-Numa, Iramaia Angélica, Molina, Gustavo, Pastore, Glaucia Maria

“…Global demand for biotechnological products has increased steadily over the years. Thus, need for optimized processes and reduced costs appear as a key factor…”
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Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability by Queiroz de Oliveira, Williara, Angélica Neri Numa, Iramaia, Alvim, Izabela D., Azeredo, Henriette M.C., Santos, Leticia B., Borsoi, Felipe T., de Araújo, Fábio F., Sawaya, Alexandra C.H.F., do Nascimento, Gustavo C., Clerici, Maria Teresa P.S., do Sacramento, Célio K., Maria Pastore, Glaucia

“…•Phenolics were microencapsulated with spray drying (SD) and spray drying-chilling (SDC).•SDC had a larger average diameter than SD, but smaller than…”
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Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review by Borsoi, Felipe Tecchio, Neri-Numa, Iramaia Angélica, de Oliveira, Williara Queiroz, de Araújo, Fabio Fernandes, Pastore, Glaucia Maria

“…[Display omitted] •NCDs represent growing global health and economic burden.•Polyphenols have been associated with minimizing oxidative stress and…”
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Targeting flavonoids on modulation of metabolic syndrome by Neri-Numa, Iramaia Angélica, Cazarin, Cinthia Baú Betim, Ruiz, Ana Lúcia Tasca Gois, Paulino, Bruno Nicolau, Molina, Gustavo, Pastore, Glaucia Maria

“…[Display omitted] •Flavonoids intake modulate positively the oxidative, glucose and lipid metabolisms.•Flavonoids may exert regulatory effects on gene…”
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