Search Results - "Nuin, Irene"

Risk–benefit assessment of seaweed Allergenicity risk assessment of novel protein by Garciarena, Irene Nuin, Poulsen, Morten, Lindholm Bøgh, Katrine

“…As the world population rapidly grows, there is a clear need for alternative food sources, particularly for the provision of protein. Seaweed is one such…”
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Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment by Precup, Gabriela, Marini, Eleonora, Zakidou, Panagiota, Beneventi, Elisa, Consuelo, Civitella, Fernández-Fraguas, Cristina, Garcia Ruiz, Esther, Laganaro, Marcello, Magani, Maura, Mech, Agnieszka, Noriega Fernandez, Estefania, Nuin Garciarena, Irene, Rodriguez Fernandez, Pablo, Roldan Torres, Ruth, Rossi, Annamaria, Ruggeri, Laura, Suriano, Francesco, Ververis, Ermolaos, Liu, Yi, Smeraldi, Camilla, Germini, Andrea

“…The European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop…”
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Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC) by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Arcella, Davide, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Nuin, Irene, Chesson, Andrew

“…The food enzyme, a maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133), is produced with a genetically modified Escherichia coli strain BLASC by…”
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Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204) as a novel food pursuant to Regulation (EU) 2015/2283 by Turck, Dominique, Bohn, Torsten, Cámara, Montaña, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Jos, Ángeles, Maciuk, Alexandre, Mangelsdorf, Inge, McNulty, Breige, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, Siskos, Alexandros, Loveren, Henk, Nuin Garciarena, Irene, Turla, Emanuela, Valtueña Martínez, Silvia, Knutsen, Helle Katrine

“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the…”
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Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Neuhäuser‐Berthold, Monika, Peláez, Carmen, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, Siskos, Alexandros, van Loveren, Henk, Ackerl, Reinhard, Albert, Océane, Azzollini, Domenico, Fernández Dumont, Antonio, Gelbmann, Wolfgang, Germini, Andrea, Glymenaki, Maria, Kass, Georges E. N., Kouloura, Eirini, Laganaro, Marcello, Matijevic, Leonard, Mendes, Vânia, Noriega Fernández, Estefanía, Nuin Garciarena, Irene, Precup, Gabriela, Roldán Torres, Ruth, Rossi, Annamaria, Turla, Emanuela, Valtueña Martinez, Silvia, Ververis, Ermolaos, Knutsen, Helle Katrine

“…The European Commission requested EFSA to update the scientific guidance for the preparation of applications for authorisation of novel foods, previously…”
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