Search Results - "Nugent, Nadine Budd"

Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures by Budd Nugent, Nadine, Byker Shanks, Carmen, Seligman, Hilary K, Fricke, Hollyanne, Parks, Courtney A, Stotz, Sarah, Yaroch, Amy L

“…Food insecurity, or lack of consistent access to enough food, is associated with low intakes of fruits and vegetables (FVs) and higher risk of chronic diseases…”
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Food System Workers are the Unexpected but Under Protected COVID Heroes by Parks, Courtney A, Nugent, Nadine Budd, Fleischhacker, Sheila E, Yaroch, Amy L

“…Coronavirus disease 2019 (COVID-19) poses an occupational health risk to food system workers including farmers/producers, grocery store workers, emergency food…”
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How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change by Leng, Kirsten H, Yaroch, Amy L, Nugent, Nadine Budd, Stotz, Sarah A, Krieger, James

“…Increased fruit and vegetable (FV) intake is associated with decreased risk of nutrition-related chronic diseases. Sociodemographic disparities in FV intake…”
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How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change by Stotz, Sarah A, Nugent, Nadine Budd, Akers, Melissa, Leng, Kirsten, Byker Shanks, Carmen, Yaroch, Amy L, Krieger, James, Szczepaniak, Morgan, Seligman, Hilary

“…The United States Department of Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) supports nutrition incentive (NI) and produce prescription…”
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Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers by Stotz, Sarah A., Budd Nugent, Nadine, Ridberg, Ronit, Byker Shanks, Carmen, Her, Ka, Yaroch, Amy L., Seligman, Hilary

“…•Successful produce prescription programs (PPR) align with clinic workflow.•A designated clinic staff member is ideal to manage all aspects of a PPR.•Health…”
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Which Program Implementation Factors Lead to more Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs across the United States by Parks, Courtney A, Mitchell, Elise, Byker Shanks, Carmen, Budd Nugent, Nadine, Reynolds, Megan, Sun, Kiki, Zhang, Nanhua, Yaroch, Amy L

“…Nutrition incentive (NI) programs help low-income households better afford fruits and vegetables (FVs) by providing incentives to spend on FVs (e.g., spend $10…”
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A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs by Ridberg, Ronit A., Yaroch, Amy L., Nugent, Nadine Budd, Byker Shanks, Carmen, Seligman, Hilary

“…Produce prescription programs within clinical care settings can address food insecurity by offering financial incentives through “prescriptions” for fruits and…”
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Food sovereignty, health, and produce prescription programs: A case study in two rural tribal communities by Budd Nugent, Nadine, Ridberg, Ronit, Fricke, Hollyanne, Byker Shanks, Carmen, Stotz, Sarah, Jones Chung, Amber, Shin, Sonya, Yaroch, Amy, Akers, Melissa, Lowe, Roger, George, Carmen, Thomas, Kymie, Seligman, Hilary

“…Structural inequities contribute to food systems in which tribal communities in the U.S. are more likely to experience barriers to healthy food access,…”
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Behavioral Design Strategies Improve Healthy Food Sales in a Military Cafeteria by Kimmons, Joel, Nugent, Nadine Budd, Harris, Diane, Lee, Seung Hee, Kompaniyets, Lyudmyla, Onufrak, Stephen

“…This study examined the use of behavioral design strategies to improve healthier food sales. A quasi-experimental, one-group, repeated measures design examined…”
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P193 Using Behavioral Design to Increase Healthier Food Choices: Food Service Staff's Views on Feasibility by Nugent, Nadine Budd, Bamkole, Omoshalewa, Osgood, Tamara, Hess, Julie, Harris, Diane

“…Increasing obesity rates among US active duty military is considered a security threat to readiness, with $3.3 billion per year spent in attributable health…”
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Food sovereignty, health, and produce prescription programs by Nadine Budd Nugent, Ronit Ridberg, Hollyanne Fricke, Carmen Byker Shanks, Sarah Stotz, Amber Jones Chung, Sonya Shin, Amy Yaroch, Melissa Akers, Roger Lowe, Carmen George, Kymie Thomas, Hilary Seligman

“…Structural inequities contribute to food systems in which tribal communities in the U.S. are more likely to experience barriers to healthy food access,…”
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