Search Results - "Nugent, Anne P"

Contaminants in Grain-A Major Risk for Whole Grain Safety? by Thielecke, Frank, Nugent, Anne P

“…Grains are the main energy and carbohydrate sources for human nutrition globally. Governmental and non-governmental authorities recommend whole grains as a…”
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Whole-grain dietary recommendations: the need for a unified global approach by Seal, Chris J., Nugent, Anne P., Tee, E-Siong, Thielecke, Frank

“…Increased whole-grain (WG) consumption reduces the risk of CVD, type 2 diabetes and some cancers, is related to reduced body weight and weight gain and is…”
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A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children’s Food Survey II by O’Connor, Aileen, Buffini, Maria, Nugent, Anne P, Kehoe, Laura, Flynn, Albert, Walton, Janette, Kearney, John, McNulty, Breige

“…To identify the main foods determining SFA intakes and model the impact of food exchanges to improve compliance with dietary fat recommendations in Irish…”
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Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey by Morrissey, Eoin, Giltinan, Miriam, Kehoe, Laura, Nugent, Anne P, McNulty, Breige A, Flynn, Albert, Walton, Janette

“…An individual's sodium to potassium intake ratio (Na:K) has been shown to be an important predictor of hypertension. The aim of this study was to estimate the…”
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Risk of Iron Overload in Obesity and Implications in Metabolic Health by Moore Heslin, Aoibhín, O’Donnell, Aisling, Buffini, Maria, Nugent, Anne P, Walton, Janette, Flynn, Albert, McNulty, Breige A

“…Excessive adiposity is associated with several metabolic perturbations including disturbances in iron homeostasis. Increased systemic inflammation in obesity…”
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Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets by Kirwan, Laura B, Walton, Janette, Flynn, Albert, Nugent, Anne P, Kearney, John, Holden, Nicholas M, McNulty, Breige A

“…Dietary changes are required to mitigate the climatic impact of food consumption. Food consumption databases can support the development of sustainable food…”
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Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study by Hooks, Matthew P, Madigan, Sharon M, Woodside, Jayne V, Nugent, Anne P

“…Omega-3 polyunsaturated fatty acids ( -3 PUFA) have unique properties which benefit athlete populations. The literature investigating NCAA collegiate, rugby…”
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Selenium intakes in the Irish adult population by Buffini, Maria, Nugent, Anne P., Walton, Janette, Flynn, Albert, McNulty, Breige A.

“…Selenium (Se) is an essential trace element which has an important role as a constituent of seleno-proteins involved in various physiological processes…”
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Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations by Kehoe, Laura, Walton, Janette, McNulty, Breige A, Nugent, Anne P, Flynn, Albert

“…The global population is rapidly ageing. Adequate nutritional status can play a key role in preventing or delaying the progression of age-related diseases. The…”
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An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data by Kirwan, Laura B, Walton, Janette, Flynn, Albert, Nugent, Anne P, McNulty, Breige A

“…Identifying reliable metrics which measure the quality of a diet to promote nutrient adequacy and long-term health is an important step in the development of a…”
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Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland by Kehoe, Laura, O'Sullivan, Emma, Cocking, Chris, McNulty, Breige A, Nugent, Anne P, Cashman, Kevin D, Flynn, Albert, Walton, Janette

“…The dietary role of meat is under scrutiny for health and environmental reasons, yet a growing body of evidence proposes that advice to limit red meat…”
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The potential role of vitamin D enhanced foods in improving vitamin D status by O'Mahony, Louise, Stepien, Magdalena, Gibney, Michael J, Nugent, Anne P, Brennan, Lorraine

“…Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several…”
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Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years? by Li, Kaifeng, McNulty, Breige A., Tiernery, Ann M., Devlin, Niamh F. C., Joyce, Triona, Leite, Joao C., Flynn, Albert, Walton, Janette, Brennan, Lorraine, Gibney, Michael J., Nugent, Anne P.

“…Imbalances in dietary fat intakes are linked to several chronic diseases. This study describes dietary intakes and food sources of fat and fatty acids in 1051…”
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The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example by McNamara, Aoife E, Walton, Janette, Flynn, Albert, Nugent, Anne P, McNulty, Breige A, Brennan, Lorraine

“…Dietary and food intake biomarkers offer the potential of improving the accuracy of dietary assessment. An extensive range of putative intake biomarkers of…”
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Selenium intakes in the Irish adult population – CORRIGENDUM by Buffini, Maria, Nugent, Anne P., Walton, Janette, Flynn, Albert, McNulty, Breige A.

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Whole grain intakes in the diets of Irish children and teenagers by Devlin, Niamh F. C., McNulty, Breige A., Gibney, Michael J., Thielecke, Frank, Smith, Hayley, Nugent, Anne P.

“…A growing body of evidence supports the inclusion of whole grain foods in the diet to help prevent certain chronic diseases. Although much of the research has…”
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Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction by Walton, Janette, Bell, Haley, Re, Roberta, Nugent, Anne P

“…Currently, there is considerable emphasis on the relationship between dietary sugar consumption and various health outcomes, with some countries and regions…”
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The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects by Noone, Enda J., Roche, Helen M., Nugent, Anne P., Gibney, Michael J.

“…Conjugated linoleic acid (CLA) refers to a group of positional and geometric isomers of linoleic acid. Studies using animal models have shown that CLA reduces…”
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Metabolic profiling of human peripheral blood mononuclear cells: influence of vitamin d status and gender by Stepien, Magdalena, Nugent, Anne P, Brennan, Lorraine

“…Metabolic profiling of peripheral blood mononuclear cells (PBMC) could serve as a less invasive and more direct alternative to tissue biopsies or serum in…”
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Iodine and plant-based diets: a narrative review and calculation of iodine content by Nicol, Katie, Nugent, Anne P., Woodside, Jayne V., Hart, Kathryn H., Bath, Sarah C.

“…An increasing number of food-based recommendations promote a plant-based diet to address health concerns and environmental sustainability in global food…”
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