Search Results - "Nuerxiati, R."

Biological Activity of Fatty Acids from Lipids of Orchis chusua by Nuerxiati, R., Wubulikasimu, A., Mukhamedov, N., Mirzaakhmedov, Sh. Ya, Gao, Y., Aisa, H., Yili, A.

“…The chemical composition of fatty acids in lipids extracted from roots of Orchis chusua D. Don was studied using GC-MS. It was shown that the extract consisted…”
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Fatty-Acid Composition and Biological Activity of Lipids from Plantago ovata Seeds by Nuerxiati, R., Lu, C. F., Ning, X., Wubulikasimu, A., Mukhamedov, N., Aierken, A., Mirzaakhmedov, Sh. Ya, Yili, A.

“…The chemical composition of fatty acids in lipids from Plantago ovata Forssk. seeds was studied. The yield of lipids was 6.12%. The lipids consisted mainly of…”
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Chemical Properties and Antioxidant Activity of Polysaccharides from Orchis mascula by Chen, J., Nuerxiati, R., Yili, A., Mirzaakhmedov, Sh. Ya, Aisa, H. A., Xin, X.

“…The polysaccharide composition of dried bulbs of Orchis mascula (L.) L. is reported. The obtained polysaccharides were studied as sulfate derivatives, were…”
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Polysaccharides from Fruit of Elaeagnus angustifolia and Their Antioxidant Activity by Huojiaaihemaiti, H., Fang, L. C., Ning, H. X., Mutaillifu, P., Abudukelimu, N., Nuerxiati, R., Lei, X. X., Aisa, H., Yili, A.

“…The polysaccharide PEC-EX-2′ with molecular mass 75.49 kDa was obtained from fruit of Elaeagnus angustifolia L. Chemical and spectral analyses established that…”
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