Search Results - "Ntatsi, G."

Long-term storage of onion and the factors that affect its quality: A critical review by Petropoulos, S. A., Ntatsi, G., Ferreira, I. C. F. R.

“…Storage of onions is a multifaceted issue, which involves many preharvest and postharvest factors. One of the major factors that affect onion storage is the…”
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Diversity in cowpea (Vigna unguiculata (L.) Walp.) local populations from Greece by Lazaridi, E., Ntatsi, G., Savvas, D., Bebeli, P. J.

“…Cowpea cultivation in many countries around the Mediterranean Basin depends on a number of locally adapted populations conserved on-farm at a small scale,…”
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Current situation of greenhouse vegetable production in Greece by Savvas, D., Ropokis, A., Ntatsi, G., Kittas, C.

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Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko” by Petropoulos, S.A., Ntatsi, G., Fernandes, Â., Barros, L., Barreira, J.C.M., Ferreira, I.C.F.R., Antoniadis, V.

“…•Long-term storage effect on quality and chemical composition of onion was evaluated.•High temperature (25°C) is applicable for short-term storage, regardless…”
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Application of some systemic pesticides via the root system in substrate grown crops under conditions of complete nutrient solution recycling by Savvas, D, Patakioutas, G, Ntatsi, G, Karras, G

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Precise fertilization in greenhouse crops using modern decision support systems to save fertilisers and mitigate pollution of water resources by Savvas, D., Giannothanasis, E., Ntatsi, G.

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Establishing optimal nutrient solution compositions for watermelon cultivation in open or closed soilless crops by Savvas, D., Xaxiri, E., Darivakis, E., Giannothanasis, E., Ntatsi, G.

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A decision support system to automatically calculate and readjust nutrient solutions in commercial soilless cultivations by Savvas, D., Ntatsi, G., Drakatos, S.

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NUTRISENSE: a new online portal to calculate nutrient solutions and optimize fertilization of greenhouse crops grown hydroponically by Savvas, D., Drakatos, S., Panagiotakis, I., Ntatsi, G.

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NUTRISENSE: a novel software to automatically control nutrient supply in closed hydroponic crops based either on off-line chemical analyses or on ion-selective electrodes by Savvas, D., Drakatos, S., Panagiotakis, I., Ntatsi, G.

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Changes in yield and quality features of sweet pepper as modulated by arbuscular mycorrhizal fungi and molybdenum biofortification by Consentino, B.B., Torta, L., Mirabile, G., Ntatsi, G., La Bella, S., De Pasquale, C., Sabatino, L.

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Effect of inoculation with rhizobia and reduced water supply in yield and biological nitrogen fixing activity of cowpea by Ntatsi, G., Karavidas, I., Giannikos, G., Tampakaki, A., Savvas, D.

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Assessing the possibility to use legume plants as cover crops or intercrops in organic tomato production to optimize NUE by Gatsios, A., Ntatsi, G., Tampakaki, A., Celi, L., Savvas, D.

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Impact of plant-based protein hydrolysate and different iodine doses on celery plant production and quality by Sabatino, L., Ntatsi, G., La Bella, S., Rouphael, Y., De Pasquale, C., Consentino, B.B.

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Changes in yield and quality features of sweet pepper as modulated by arbuscular mycorrhizal fungi and molybdenum biofortification by Consentino, B.B., Torta, L., Mirabile, G., Ntatsi, G., La Bella, S., De Pasquale, C., Sabatino, L.

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Evaluation of different crop rotation schemes for organic common bean production under mild-winter climatic conditions by Karavidas, I., Ntatsi, G., Ntanasi, T., Vlachos, I., Tampakaki, A., Iannetta, P., Savvas, D.

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Impact of drought stress on the fruit quality of different Greek tomato landraces by Ntanasi, T., Ntatsi, G., Karavidas, I., Vamvakouris, N., Oikonomou, C., Ropokis, A., Savvas, D.

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Impact of different selenium doses on leaf gas exchange of the underutilized leafy green Portulaca oleracea grown hydroponically by Spyrou, G.P., Ntanasi, T., Karavidas, I., Consentino, B.B., Ropokis, A., Karkanis, A., Sabatino, L., Saitanis, C., Savvas, D., Ntatsi, G.

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Spinosad residues in hydroponically grown tomato fruits by Lykogianni, M., Bempelou, E., Ntatsi, G., Karavidas, I., Ropokis, A., Aliferis, K.A., Savvas, D.

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Impact of organic and conventional cultivation systems on nutrient concentration of broccoli by Karavidas, I., Ntatsi, G., Ntanasi, T., Ropokis, A., Sabatino, L., Iannetta, P.P.M., Savvas, D.

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