Search Results - "Nowson, C.A."

Australian general practitioners' views regarding providing nutrition care: results of a national survey by Crowley, J, O'Connell, S, Kavka, A, Ball, L, Nowson, C.A

“…Abstract Background The prevalence of chronic disease is considerable, and dietary behaviours influence the progression of many chronic diseases. Practice…”
Get full text

Long-term effects of exercise and calcium–vitamin D3 supplementation on biochemical markers of bone turnover and their association with changes in BMD in older men by Kukuljan, S, Ducher, G, Nowson, C.A, Ebeling, P.R, Daly, R.M

Get full text

Sugar-sweetened beverage consumption and risk of obesity in Australian children: Could dietary salt be contributing to sugar-sweetened beverage consumption? by Grimes, C.A, Riddell, L.J, Campbell, K.J, Nowson, C.A

Get full text

Mechanisms of bone loss in twins discordant for cigarette smoking by Christie, J.J, Osborne, R.H, Kantor, S, Nowson, C.A, Seibel, M.J, Wark, J.D

Get full text

Nutritional knowledge of Australian general practice registrars: Results of an on-line questionnaire by O'Connell, S.L, Nowson, C.A

Get full text

The influence of age on the BMI and all-cause mortality association: A meta-analysis by Winter, J.E, MacInnis, R.J, Nowson, C.A

Get full text

The influence of age on the BMI and all-cause mortality association: A meta-analysis by Winter, J. E., MacInnis, R. J., Nowson, C. A.

“…Objectives To assess BMI range with the lowest mortality for those aged <65 years and those >65 years, utilising cohort studies that spanned the entire adult…”
Get full text

The influence of socioeconomic status on sodium intake in a sample of Australian school children by Baxter, J.R, Riddell, L.J, Grimes, C.A, Campbell, K.H, He, F.J, Nowson, C.A

Get full text

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies by HE, F. J, NOWSON, C. A, LUCAS, M, MACGREGOR, G. A

“…Increased consumption of fruit and vegetables has been shown to be associated with a reduced risk of coronary heart disease (CHD) in many epidemiological…”
Get full text

Trends in dietary sodium intake in Australian children and adolescents from 2007 to 2011–13 by Grimes, C.A, Szymlek-Gay, E.A, Riddell, L.J, Nowson, C.A

Get full text

Sugar-Sweetened Beverage Consumption and Risk of Obesity in Australian Children: Could Dietary Salt Be Contributing to Sugar-Sweetened Beverage Consumption? by Grimes, C.A, Riddell, L.J, Campbell, K.J, Nowson, C.A

“…An abstract of a study by Grimes et al understanding the relationship between dietary salt and overall fluid, including sugar-sweetened beverage(SSB)…”
Get full text

Dietary sources and assessment of sodium in Australian pre-school children by O’Halloran, S.A, Grimes, C.A, Lacy, K, Nowson, C.A, Campbell, K.J

Get full text

Association between 24 h urinary sodium excretion and weight status in schoolchildren aged 4–14 years by Grimes, C.A, Baxter, J.R, Riddell, L.J, Campbell, K.J, He, F, Nowson, C.A

Get full text

The effect of a protein-enriched diet combined with progressive resistance training on quality of life in elderly women by Torres, S.J, O'Connell, S.L, Robinson, S, Dunstan, D.W, Nowson, C.A, Daly, R.M

Get full text

Dietary salt intake and discretionary salt use in an Australian population sample: 2011 and 2014 by Nowson, C.A, Lim, K, Grimes, C.A, O'Halloran, S, Land, M.A, Webster, J, Shaw, J, Chalmers, J, Smith, W, Flood, V, Woodward, M, Neal, B

Get full text

Effects of a Multi-component, Resistance-Based Exercise Program Combined with Additional Lean Red Meat on Health-Related Quality of Life in Older Adults: Secondary Analysis of a 6-Month Randomized Controlled Trial by Formica, M. B., Gianoudis, J., Nowson, C. A., O’Connell, S. L., Milte, C., Ellis, K. A., Daly, Robin M.

“…Objectives To assess whether consumption of lean red meat on three exercise training days per week can promote greater improvements than exercise alone in…”
Get full text

Long-term effect of calcium-vitamin [D.sub.3] fortified milk on blood pressure and serum lipid concentrations in healthy older men by Daly, R.M, Nowson, C.A

“…Background/Objectives: Some epidemiological and clinical studies have shown that increased dairy consumption or calcium and/or vitamin D supplementation can…”
Get full text

Sodium and potassium intake of 5–14 year old children and their parents as assessed by 24 h urinary excretion by Service, C.A, Grimes, C.A, Baxter, J.R, Riddell, L.J, Campbell, K.J, He, F.J, Nowson, C.A

Get full text

Associations between dietary iron and zinc intakes and iron and zinc status in premenopausal women by Lim, K, Szymlek-Gay, E.A, Booth, A.O, Nowson, C.A, McNaughton, S.A, Gibson, R.S, Bailey, K.B, Irving, D, Fisher, J, Keller, A, Riddell, L.J

Get full text

Predictors of vitamin D-containing supplement use in Australia and associations between dose and vitamin D status by Black, L.J., Jacoby, P., Nowson, C.A., Daly, R.M., Lucas, R.M.

Get full text