Search Results - "Nowson, C"

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies by HE, F. J, NOWSON, C. A, LUCAS, M, MACGREGOR, G. A

“…Increased consumption of fruit and vegetables has been shown to be associated with a reduced risk of coronary heart disease (CHD) in many epidemiological…”
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Association of sitting time and breaks in sitting with muscle mass, strength, function, and inflammation in community-dwelling older adults by Reid, N., Healy, G. N., Gianoudis, J., Formica, M., Gardiner, P. A., Eakin, E. E., Nowson, C. A., Daly, R. M.

“…Summary The mechanisms through which excessive sitting time impacts health are important to understand. This study found that each hour of sitting per day was…”
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Effects of a Multi-component, Resistance-Based Exercise Program Combined with Additional Lean Red Meat on Health-Related Quality of Life in Older Adults: Secondary Analysis of a 6-Month Randomized Controlled Trial by Formica, M. B., Gianoudis, J., Nowson, C. A., O’Connell, S. L., Milte, C., Ellis, K. A., Daly, Robin M.

“…Objectives To assess whether consumption of lean red meat on three exercise training days per week can promote greater improvements than exercise alone in…”
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The influence of age on the BMI and all-cause mortality association: A meta-analysis by Winter, J. E., MacInnis, R. J., Nowson, C. A.

“…Objectives To assess BMI range with the lowest mortality for those aged <65 years and those >65 years, utilising cohort studies that spanned the entire adult…”
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A Qualitative Investigation of School Age Children, Their Parents and School Staff on Their Participation in the Digital Education to Limit Salt in the Home (DELISH) Program by Bouterakos, M, Booth, A, Khokhar, D, West, M, Margerison, C, Campbell, K. J, Nowson, C. A, Grimes, C. A

“…This study explored the views of participants who completed a 5-week, online, interactive, family-based, salt reduction education program (Digital Education to…”
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The impact of dietary factors on indices of chronic disease in older people: A systematic review by Nowson, Caryl A., Service, C., Appleton, J., Grieger, J. A.

“…Objectives There has been little evaluation of the evidence relating dietary factors to functional capacity in older adults. The aims were to i) conduct a…”
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Medical students' perceptions regarding the importance of nutritional knowledge and their confidence in providing competent nutrition practice by Perlstein, R, McCoombe, S, Shaw, C, Nowson, C

“…Abstract Objectives The objective of this study was to examine the perceived importance, knowledge and confidence in nutritional management in a sample of…”
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Long-term effect of calcium-vitamin D3 fortified milk on blood pressure and serum lipid concentrations in healthy older men by Daly, R M, Nowson, C A

“…Background/Objectives: Some epidemiological and clinical studies have shown that increased dairy consumption or calcium and/or vitamin D supplementation can…”
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Effects of a multi-component exercise program and calcium-vitamin-D₃-fortified milk on bone mineral density in older men: a randomised controlled trial by Kukuljan, S, Nowson, C. A, Bass, S. L, Sanders, K, Nicholson, G. C, Seibel, M. J, Salmon, J, Daly, R. M

“…Summary We examined the independent and combined effects of a multi-component exercise program and calcium-vitamin-D₃-fortified milk on bone mineral density…”
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Australian general practitioners' views regarding providing nutrition care: results of a national survey by Crowley, J, O'Connell, S, Kavka, A, Ball, L, Nowson, C.A

“…Abstract Background The prevalence of chronic disease is considerable, and dietary behaviours influence the progression of many chronic diseases. Practice…”
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Nutrition screening of older people in a community general practice, using the MNA-SF by Winter, Jane, Flanagan, D, Mcnaughton, S. A, Nowson, C

“…BACKGROUND: OBJECTIVE: The study aimed to determine the prevalence of malnutrition risk in a population of older people (aged 75 years and over) attending a…”
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A novel processed food classification system applied to Australian food composition databases by O'Halloran, S. A., Lacy, K. E., Grimes, C. A., Woods, J., Campbell, K. J., Nowson, C. A.

“…Background The extent of food processing can affect the nutritional quality of foodstuffs. Categorising foods by the level of processing emphasises the…”
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Nutrient intake and plate waste from an Australian residential care facility by Grieger, J.A, Nowson, C.A

“…Objective: To determine the plate waste, energy and selected-nutrient intake, from elderly residents living in a high-level care (HLC) and low-level care (LLC)…”
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Proceedings of the Rank Forum on Vitamin D by Lanham-New, S. A., Buttriss, J. L., Miles, L. M., Ashwell, M., Berry, J. L., Boucher, B. J., Cashman, K. D., Cooper, C., Darling, A. L., Francis, R. M., Fraser, W. D., de Groot, C. P. G. M., Hyppönen, E., Kiely, M., Lamberg-Allardt, C., Macdonald, H. M., Martineau, A. R., Masud, T., Mavroeidi, A., Nowson, C., Prentice, A., Stone, E. M., Reddy, S., Vieth, R., Williams, C. M.

“…The Rank Forum on Vitamin D was held on 2nd and 3rd July 2009 at the University of Surrey, Guildford, UK. The workshop consisted of a series of scene-setting…”
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Depression, nutritional risk and eating behaviour in older caregivers by Torres, S.J., McCabe, M., Nowson, C.A.

“…Objective This study investigated the relationship between depression, nutritional risk and dietary intake in a population of older caregivers. Design Mailed…”
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Fruit and vegetable consumption and stroke: meta-analysis of cohort studies by He, Feng J, Nowson, Caryl A, MacGregor, Graham A

“…Increased consumption of fruit and vegetables has been shown to be associated with a reduced risk of stroke in most epidemiological studies, although the…”
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Determinants of Bone Density in 30‐ to 65‐Year‐Old Women: A Co‐Twin Study by MacInnis, RJ, Cassar, C, Nowson, CA, Paton, LM, Flicker, L, Hopper, JL, Larkins, RG, Wark, JD

“…Reported effects of body composition and lifestyle on bone mineral density in pre‐elderly adult women have been inconsistent. In a co‐twin study, we measured…”
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Evaluation of an interactive, Internet-based weight loss program: a pilot study by Booth, Alison O., Nowson, Caryl A., Matters, Helen

“…The Internet can access a large number of consumers in a more cost-effective manner than other information delivery channels. In this pilot study, we assessed…”
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Multivitamin supplementation improves nutritional status and bone quality in aged care residents by Grieger, J A, Nowson, C A, Jarman, H F, Malon, R, Ackland, L M

“…Objectives: To assess the effectiveness of a multivitamin (MV) tablet on nutritional status, quantitative heel ultrasound (QUS), mobility, muscle strength and…”
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Proceedings of the inaugural International Summit for Medical Nutrition Education and Research by Laur, C, Ball, L, Ahankari, A.S, Avdagovska, M, Crowley, J, Deen, D, Douglas, P, Hark, L, Kohlmeier, M, Luzi, L, McCotter, L, Martyn, K, Nowson, C, Wall, C, Ray, S

“…Abstract Medical Nutrition Education (MNE) has been identified as an area with potential public health impact. Despite countries having distinctive education…”
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