Search Results - "Nowak, Konrad"

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    Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM) by Staniszewska, Izabela, Nowak, Konrad W., Zielinska, Danuta, Konopka, Iwona, Zielinska, Magdalena

    Published in Food and bioprocess technology (01-04-2024)
    “…Fermented beetroots can be osmotically dehydrated and then dried to make a nutritious snack known as fermented beet chips. To ensure the best product quality,…”
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    Journal Article
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    Evaluation of selected properties of a gelatinized potato starch colloid by an ultrasonic method by Nowak, Konrad W., Markowski, Marek

    “…•Ultrasonic measurements of gelatinized potato starch colloid were performed.•Measurements were done in the range of 20–40 °C and for 1–5% starch…”
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    The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries by Nowak, Konrad W., Zielinska, Magdalena, Waszkielis, Katarzyna M.

    Published in Food science and biotechnology (01-06-2019)
    “…The aim of the study was to investigate the effect of ultrasound treatment and freezing/thawing on the physical properties of blueberries ( Vaccinium…”
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    Ultrasonic determination of mechanical properties of meat products by Nowak, Konrad W., Markowski, Marek, Daszkiewicz, Tomasz

    Published in Journal of food engineering (01-02-2015)
    “…•We derived mechanical properties of meat products based on ultrasonic measurements.•Visco-elastic properties of meat products were taken into account.•The…”
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    A Comparative Analysis of Selected Methods for Determining Young's Modulus in Polylactic Acid Samples Manufactured with the FDM Method by Pszczółkowski, Bartosz, Nowak, Konrad W, Rejmer, Wojciech, Bramowicz, Mirosław, Dzadz, Łukasz, Gałęcki, Remigiusz

    Published in Materials (25-12-2021)
    “…The objective of this study was to compare three methods for determining the Young's modulus of polylactic acid (PLA) and acrylonitrile-butadiene-styrene (ABS)…”
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    Catheter-induced left coronary artery dissection treated with intravascular ultrasound-guided percutaneous coronary intervention by Chlabicz, Malgorzata, B. Gryko, Adam, Struniawski, Krzysztof, Prokopczuk, Przemysław, S. Nowak, Konrad, Dobrzycki, Sławomir

    Published in Postępy w kardiologii interwencyjnej (01-03-2022)
    “…Catheter-induced coronary artery dissection (CICAD) is a rare but very serious complication of invasive diagnostics and percutaneous treatment of coronary…”
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    Non-surgical management of iatrogenic aortic dissection (Dunning class 3) caused by percutaneous coronary intervention by Gryko, Adam B, Chlabicz, Małgorzata, Jakim, Piotr, Nowak, Konrad S, Bachórzewska-Gajewska, Hanna, Dobrzycki, Sławomir

    Published in Postępy w kardiologii interwencyjnej (01-01-2021)
    “…Iatrogenic aortic dissection (IAD) is a rare complication of catheter-based coronary procedures. It occurs with a frequency of 0.006% during coronary…”
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    A comparison of methods for the determination of sound velocity in biological materials: A case study by Nowak, Konrad W., Markowski, Marek

    Published in Ultrasonics (01-07-2013)
    “…► We compared five methods for determining sound velocity in biological materials on example of pork. ► We found that choice of method for determining sound…”
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    Hobby i edukacja. LEGO w życiu dorosłego człowieka by Barańska, Magdalena, Nowak-Kluczyński, Konrad

    “…LEGO bricks are undoubtedly one of the most famous and strong construction toy brands. The name comes from the Danish phrase “leg godt” which means “play…”
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    The effect of ultrasound treatment on the extraction of lycopene and β-carotene from cherry silverberry fruits by Nowak, Konrad Wojciech, Mielnik, Paweł, Sięda, Monika, Staniszewska, Izabela, Bieniek, Anna

    Published in AIMS agriculture and food (01-01-2021)
    “…The aim of this study was to evaluate the effect of ultrasound treatment on the efficiency of carotenoid extraction from cherry silverberries. Fruits (except…”
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    Evaluation of storage stability of dried powdered coriander, parsley and celery leaves based on the moisture sorption isotherms and glass transition temperature by Staniszewska, Izabela, Dzadz, Lukasz, Nowak, Konrad W., Zielinska, Magdalena

    Published in Food science & technology (01-07-2021)
    “…The aim of study was to evaluate the storage stability of microwave-vacuum dried (MWVD) and hot air convective dried (HACD) powdered coriander, parsley and…”
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    Poznan University Pedagogy at “Secret” University of the Western Lands in Warsaw (1940-1945) by Nowak-Kluczyński, Konrad

    Published in Lubelski rocznik pedagogiczny (23-11-2021)
    “…During the Second World War, besides the fact that Poznan University stayed closed, Poznan University pedagogy was continuing its didactic, research and…”
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    Microwave-vacuum-assisted drying of pretreated cranberries: Drying kinetics, bioactive compounds and antioxidant activity by Zhou, Yu-Hao, Staniszewska, Izabela, Liu, Zi-Liang, Zielinska, Danuta, Xiao, Hong-Wei, Pan, Zhongli, Nowak, Konrad W., Zielinska, Magdalena

    Published in Food science & technology (01-07-2021)
    “…This study focused on the effects of microwave-vacuum-assisted drying on the drying kinetics, bioactive compounds and antioxidant activity of whole cranberries…”
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    A modified ultrasonic method for determining the chemical composition of meat products by Nowak, Konrad W., Markowski, Marek, Daszkiewicz, T.

    Published in Journal of food engineering (01-07-2016)
    “…In this study, an attempt was made to modify the existing ultrasound method (two-velocities method, TVM) for estimating the proximate chemical composition of…”
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