Search Results - "Nowacki, Dorian"
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Adapting the Dietary Fat and Free Sugar Short Questionnaire: A Comprehensive Polish Modification for Enhanced Precision in Nutritional Assessments
Published in Nutrients (01-02-2024)“…This study aimed to investigate whether The Dietary Fat and Free Sugar-Short Questionnaire (DFS) is a reliable and valid measure that can be used in Polish…”
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The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination
Published in Heliyon (01-05-2023)“…Sleep bruxism (SB) is a common behavior that can result in various clinical consequences on human health. Risk factors for SB include among others emotional…”
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Effect of Culture in Simulated Microgravity on the Development of Mouse Embryonic Testes
Published in Advances in clinical and experimental medicine : official organ Wroclaw Medical University (01-09-2015)“…All known organisms develop and evolve in the presence of gravitational force, and it is evident that gravity has a significant influence on organism…”
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Correction to: The clinical characteristic of catathrenia: a new look at an old issue—a systematic review of existing literature
Published in Sleep & breathing (01-08-2024)Get full text
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Sleep architecture and vitamin D in hypertensives with obstructive sleep apnea: A polysomnographic study
Published in Dental and medical problems (01-01-2024)“…Obstructive sleep apnea (OSA) and arterial hypertension (AH) are closely linked disorders with common pathophysiological features. The present study aimed to…”
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The role of chemokines in hypertension
Published in Advances in clinical and experimental medicine : official organ Wroclaw Medical University (01-05-2014)“…Hypertension is a major risk factor for cardiovascular disease, which is a serious health problem in the highly industrialized countries. In more than 95% of…”
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The Role of Dietary Ingredients and Herbs in the Prevention of Non-Communicable Chronic Liver Disease
Published in Nutrients (16-10-2024)“…Liver diseases are among the most commonly diagnosed conditions, with the main risk factors being inappropriate lifestyles, including poor diet, excessive…”
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Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats
Published in Scientific reports (28-09-2017)“…Hypertension is the most common risk factor for stroke, coronary heart disease and heart failure, which are the leading causes of death worldwide. Dietary…”
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The clinical characteristic of catathrenia: a new look at an old issue—a systematic review of existing literature
Published in Sleep & breathing (01-08-2024)“…Study objectives The International Classification of Sleep Disorders categorized catathrenia as a respiratory disorder, but there are doubts whether episodes…”
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Polysomnographic Assessment of Effects of Tobacco Smoking and Alcohol Consumption on Sleep Bruxism Intensity
Published in Journal of clinical medicine (15-12-2022)“…Background: Sleep bruxism (SB) is a common sleep-related movement behavior with a complex etiology. A recent hypothesis suggests psychoactive substance usage,…”
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A closer look at polyunsaturated fatty acids and hypertension
Published in Postȩpy higieny i medycyny doświadczalnej (27-02-2019)“…Hypertension is the most common chronic cardiovascular disease in adults in all Western societies. Unfortunately, hypertension treatment is still often…”
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The phospholipid fraction obtained from egg yolk reduces blood pressure increase induced by acute stress in spontaneously hypertensive rats
Published in Advances in clinical and experimental medicine : official organ Wroclaw Medical University (01-12-2018)“…Despite continuous research, an improved understanding of the pathophysiology of hypertension and the development of new antihypertensive therapies,…”
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Sleep Bruxism and Sleep Structure in Comorbid Insomnia and Obstructive Sleep Apnea (COMISA) Syndrome: A Polysomnographic Study
Published in Journal of clinical medicine (28-05-2024)“…Comorbid insomnia and obstructive sleep apnea (COMISA) is not a well-identified sleep disorder, despite having a significant impact on health. This study…”
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Unsaturated Fatty Acids Supplementation Reduces Blood Lead Level in Rats
Published in BioMed research international (01-01-2015)“…Some dietary factors could inhibit lead toxicity. The aim of this study was to evaluate the effect of dietary compounds rich in unsaturated fatty acids (FA) on…”
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