Search Results - "Novotná, Pavla"

Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study by Magner, Martin, Thorová, Kateřina, Župová, Veronika, Houška, Milan, Švandová, Ivana, Novotná, Pavla, Tříska, Jan, Vrchotová, Naděžda, Soural, Ivo, Jílek, Ladislav

“…Autism spectrum disorder (ASD) is a pervasive neurodevelopmental disorder with repetitive behaviour which affects interaction and communication. Sulforaphane…”
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Sexy ways: approaches to studying plant sex chromosomes by Hobza, Roman, Bačovský, Václav, Čegan, Radim, Horáková, Lucie, Hubinský, Marcel, Janíček, Tomáš, Janoušek, Bohuslav, Jedlička, Pavel, Kružlicová, Jana, Kubát, Zdeněk, Rodríguez Lorenzo, José Luis, Novotná, Pavla, Hudzieczek, Vojtěch

“…Abstract Sex chromosomes have evolved in many plant species with separate sexes. Current plant research is shifting from examining the structure of sex…”
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Properties of Bovine Collagen as Influenced by High-Pressure Processing by Houška, Milan, Landfeld, Aleš, Novotná, Pavla, Strohalm, Jan, Šupová, Monika, Suchý, Tomáš, Chlup, Hynek, Skočilas, Jan, Štípek, Jan, Žaloudková, Margit, Šulc, Miloslav

“…The physical properties and structure of collagen treated with high-pressure technologies have not yet been investigated in detail. The main goal of this work…”
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Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction by Tříska, Jan, Balík, Josef, Houška, Milan, Novotná, Pavla, Magner, Martin, Vrchotová, Naděžda, Híc, Pavel, Jílek, Ladislav, Thorová, Kateřina, Šnurkovič, Petr, Soural, Ivo

“…Broccoli sprouts contain 10–100 times higher levels of sulforaphane than mature plants, something that has been well known since 1997. Sulforaphane has a whole…”
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Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study by Wiktor, Artur, Landfeld, Aleš, Matys, Aleksandra, Novotná, Pavla, Dadan, Magdalena, Kováříková, Eliška, Nowacka, Malgorzata, Mulenko, Martin, Witrowa-Rajchert, Dorota, Strohalm, Jan, Houška, Milan

“…The aim of this work was to compare selected physicochemical properties of air dried ‘Golden Delicious’ apples, pretreated either by high-pressure processing…”
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Musts with Increased Lignan Content Through Addition of Lignan Extracts by Balík, Josef, Híc, Pavel, Kulichová, Jana, Novotná, Pavla, Tříska, Jan, Vrchotová, Naděžda, Strohalm, Jan, Lefnerová, Danuše, Houška, Milan

“…Red and white grape musts were enriched with 7-hydroxymatairesinol (HMR), which is the main lignan contained in spruce knots. Lignan enrichment was achieved by…”
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Inhibitory effects of fresh hops on Helicobacter pylori strains by ČERMÁK, Pavel, PALEČKOVÁ, Věra, HOUŠKA, Milan, STROHALM, Jan, NOVOTNÁ, Pavla, MIKYŠKA, Alexandr, JURKOVÁ, Marie, SIKOROVÁ, Mariola

“…The goal of this work was to provide evidence for the inhibitory effects of fresh hops on the growth of Helicobacter pylori. Fresh hops were homogenised after…”
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Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices by Tříska, Jan, Balík, Josef, Strohalm, Jan, Novotná, Pavla, Vrchotová, Naděžda, Lefnerová, Danuše, Landfeld, Aleš, Híc, Pavel, Tománková, Eva, Veverka, Jaromír, Houška, Milan

“…Grape juice quality can be substantially influenced by different processing methods and their parameters. This study deals with the influence of…”
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The Effect of Irradiation on Rheological and Electrical Properties of Collagen by Landfeld Aleš, Houška Milan, Skočilas Jan, Žitny Rudolf, Novotná Pavla, Štangl Jaromír, Dostál Martin, Chvátil David

“…This paper describes the effects of irradiation on the rheological and electrical properties of a 7.7% mass fraction of native bovine collagen in water. The…”
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Determination of Retinol, α-Tocopherol, Lycopene, and β-Carotene in Human Plasma Using HPLC with UV-Vis Detection : Application to a Clinical Study by Kand’ár, Roman, Novotná, Pavla, Drábková, Petra

“…A method is described here for the simultaneous determination of retinol, α-tocopherol, lycopene, and β-carotene in human plasma. The effectiveness of various…”
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Musts with an increased content of lignans from added spruce knot chips by Novotná, Pavla, Tříska, Jan, Híc, Pavel, Balík, Josef, Vrchotová, Naděžda, Strohalm, Jan, Houška, Milan

“…Red and white musts were enriched with the lignan hydroxymatairesinol, which is the main lignan contained in spruce knots. Chips from the milled spruce knots…”
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Cross-correlation of quality parameters of musts and wines enriched with lignans by Novotná, Pavla, Tříska, Jan, Híc, Pavel, Balík, Josef, Vrchotová, Naděžda, Strohalm, Jan, Houška, Milan

“…Hydroxymatairesinol (HMR) is the main lignan found in spruce knots. This lignan has been used for enrichment of musts and wines. Quality parameters of these…”
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Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes by Landfeld, Aleš, Tříska, Jan, Balík, Josef, Strohalm, Jan, Novotná, Pavla, Vrchotová, Naděžda, Totušek, Jiří, Lefnerová, Danuše, Híc, Pavel, Tománková, Eva, Halama, Radek, Houška, Milan

“…Grapes from two varieties – Franc (red) and Green Veltliner (white) were processed using UV radiation at selected powers and times. Irradiated grapes were…”
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Decontamination of cut carrot by Persteril agent based on the action of peroxyacetic acid by Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Erban, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kovarikova, E.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

“…The first aim of this study was to test the efficacy of peroxyacetic acid (Persteril) on carrots contaminated by natural microbial flora. The second aim was to…”
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Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp by Totusek, J.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta, Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie, Lefnerova, D.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta, Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie, Zendulka, O.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta, Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Chaloupkova, J.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta, Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

“…The effects of technological treatments (freezing, pasteurisation, high-pressure treatment) on the concentration of isothiocyanates were observed in…”
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Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milk by Schlemmerová, Ljuba, Houška, Milan, Špelina, Vladimir, Strohalm, Jan, Landfeld, Aleš, ŠmuhaŘová, Hana, Němcová, Ilona, Kýhos, Karel, Průchová, Jiřina, Novotná, Pavla, Měřička, Pavel

“…Staphylococcus epidermidis, commonly found on the human skin, may contaminate human milk. High-pressure pasteurisation of human milk under normal temperature…”
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Dry heat inactivation of Bacillus cereus in rice by Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Schlemmerova, L.,Statni Zdravotni Ustav, Praha (Czech Republic), Smuharova, H.,Statni Zdravotni Ustav, Praha (Czech Republic), Spelina, V.,Statni Zdravotni Ustav, Praha (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

“…The aim of this work was to validate the method of decontamination of rice at the temperature of 120 deg C (determined as optimal in previous experiments). In…”
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Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milks by Schlemmerova, L.,Statni Zdravotni Ustav, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Spelina, V.,Statni Zdravotni Ustav, Prague (Czech Republic), Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Smuharova, H.,Statni Zdravotni Ustav, Prague (Czech Republic), Nemcova, I.,Statni Zdravotni Ustav, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic)

“…Staphylococcus epidermidis, commonly found on the human skin, may contaminate human milk. High-pressure pasteurisation of human milk under normal temperature…”
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Wines with increased lignan content by the addition of lignan extracts by Balík, Josef, Híc, Pavel, Kulichová, Jana, Novotná, Pavla, Tříska, Jan, Vrchotová, Naděžda, Strohalm, Jan, Houška, Milan

“…Red and white wines [Grüner Veltliner white wine and Blue Limberger (Blaufränkisch) red wine (vintage 2013)] were enriched with lignan hydroxymatairesinol…”
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Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans by LANDFELD, Aleš, NOVOTNÁ, Pavla, STROHALM, Jan, RYSOVÁ, Jana, HOUŠKA, Milan

“…We used the germinated soybeans to prepare and evaluate soya yoghurts, with substantially reduced α-galactosides (AG) contents. The lower AG content allows the…”
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