Search Results - "Novales, Bruno"

Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams by Fameau, Anne-Laure, Saint-Jalmes, Arnaud, Cousin, Fabrice, Houinsou Houssou, Bérénice, Novales, Bruno, Navailles, Laurence, Nallet, Frédéric, Gaillard, Cédric, Boué, François, Douliez, Jean-Paul

“…Smart foams: Ultrastable foams with an optimal foamability are obtained using hydroxy fatty acids tubes (see picture). The stabilization results from the…”
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Cellulose Nanofibrils/Xyloglucan Bio-Based Aerogels with Shape Recovery by Mandin, Samuel, Moreau, Samuel, Talantikite, Malika, Novalès, Bruno, Maigret, Jean-Eudes, Cathala, Bernard, Moreau, Céline

“…Bio-based aerogels containing cellulose nanofibrils (CNFs) are promising materials due to the inherent physical properties of CNF. The high affinity of…”
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Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems by Roze, Mathilde, Diler, Guénaelle, Pontoire, Bruno, Novalès, Bruno, Jonchère, Camille, Crucean, Doina, Le-Bail, Alain, Le-Bail, Patricia

“…This study investigated the impacts of the complete substitution of sucrose by maltitol and/or sorbitol on the dough-crumb transition in biscuits. To this end,…”
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Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds by Lopez, Christelle, Rabesona, Hanitra, Beaumal, Valérie, Sotin, Hélène, Novales, Bruno, Anton, Marc

“…The food transition towards an increased consumption of plant proteins aimed at limiting environmental impacts requires a diversification of plant protein…”
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Tuning of Ag Nanoparticle Properties in Cellulose Nanocrystals/Ag Nanoparticle Hybrid Suspensions by H2O2 Redox Post-Treatment: The Role of the H2O2/AgNP Ratio by Musino, Dafne, Rivard, Camille, Novales, Bruno, Landrot, Gautier, Capron, Isabelle

“…Hybrid nanoparticles involving 10-nm silver nanoparticles (AgNPs) nucleated on unmodified rod-like cellulose nanocrystals (CNCs) were prepared by chemical…”
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Oil Bodies from Chia ( Salvia hispanica L.) and Camelina ( Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability by Lopez, Christelle, Sotin, Hélène, Rabesona, Hanitra, Novales, Bruno, Le Quéré, Jean-Michel, Froissard, Marine, Faure, Jean-Denis, Guyot, Sylvain, Anton, Marc

“…Exploring and deciphering the biodiversity of oil bodies (OBs) recovered from oilseeds are of growing interest in the preparation of sustainable, natural and…”
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Corrigendum: Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams by Fameau, Anne-Laure, Saint-Jalmes, Arnaud, Cousin, Fabrice, Houinsou Houssou, Bérénice, Novales, Bruno, Navailles, Laurence, Nallet, Frédéric, Gaillard, Cédric, Boué, François, Douliez, Jean-Paul

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Hydroxyl groups on cellulose nanocrystal surfaces form nucleation points for silver nanoparticles of varying shapes and sizes by Musino, Dafne, Rivard, Camille, Landrot, Gautier, Novales, Bruno, Rabilloud, Thierry, Capron, Isabelle

“…[Display omitted] In this study, we investigate the interactions between the cellulose surface and Ag nanoparticles (AgNPs) for the purpose of manufacturing…”
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Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability by Lopez, Christelle, Rabesona, Hanitra, Novales, Bruno, Weber, Magalie, Anton, Marc

“…[Display omitted] •Oil bodies are natural lipid droplets abundant in walnut kernels.•Aqueous extraction by grinding permits the recover of walnut kernel oil…”
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Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability by Lopez, Christelle, Novales, Bruno, Rabesona, Hanitra, Weber, Magalie, Chardot, Thierry, Anton, Marc

“…[Display omitted] •Oil bodies are natural lipid droplets abundant in hemp seeds.•Aqueous extraction by grinding permits the recover of hemp seed oil bodies and…”
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Human muscle stem cell responses to mechanical stress into tunable 3D alginate matrices by Marquis, Mélanie, Zykwinska, Agata, Novales, Bruno, Leroux, Isabelle, Schleder, Cindy, Pichon, Julien, Cuenot, Stéphane, Rouger, Karl

“…Preclinical data acquired for human muscle stem (hMuStem) cells indicate their great repair capacity in the context of muscle injury. However, their clinical…”
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Influence of pH and lipid membrane on the liquid–liquid phase separation of wheat γ-gliadin in aqueous conditions by Cochereau, Rémy, Voisin, Hugo, Solé-Jamault, Véronique, Novales, Bruno, Davy, Joëlle, Jamme, Frédéric, Renard, Denis, Boire, Adeline

“…[Display omitted] Protein body (PB) formation in wheat seeds is a critical process influencing seed content and nutritional quality. In this study, we…”
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Optimized Lytic Polysaccharide Monooxygenase Action Increases Fiber Accessibility and Fibrillation by Releasing Tension Stress in Cellulose Cotton Fibers by Chemin, Maud, Kansou, Kamal, Cahier, Karine, Grellier, Margaux, Grisel, Sacha, Novales, Bruno, Moreau, Celine, Villares, Ana, Berrin, Jean-Guy, Cathala, Bernard

“…Lytic polysaccharide monooxygenase (LPMO) enzymes have recently shaken up our knowledge of the enzymatic degradation of biopolymers and cellulose in…”
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Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion by Rajendrakumar, Sharmitha, Beaumal, Valérie, Kermarrec, Alice, Lopez, Christelle, Novales, Bruno, Rabesona, Hanitra, Simongiovanni, Aude, Demersay, Tristan Chalvon, Marze, Sébastien

“…[Display omitted] •Solid lipid particles SLP containing various amino acids were fully characterized.•Different particle size fractions were submitted to…”
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Impact of cell wall non-cellulosic and cellulosic polymers on the mechanical properties of flax fibre bundles by Gautreau, Maxime, Durand, Sylvie, Paturel, Angeline, Le Gall, Sophie, Foucat, Loic, Falourd, Xavier, Novales, Bruno, Ralet, Marie-Christine, Chevallier, Sylvie, Kervoelen, Antoine, Bourmaud, Alain, Guillon, Fabienne, Beaugrand, Johnny

“…Fibre bundles are groups of elementary fibres glued together thanks to the middle lamella, and are the main fraction in plant fibre composites. In this study,…”
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Adsorption of xyloglucan and cellulose nanocrystals on natural fibres for the creation of hierarchically structured fibres by Doineau, Estelle, Bauer, Guillaume, Ensenlaz, Léo, Novales, Bruno, Sillard, Cécile, Bénézet, Jean-Charles, Bras, Julien, Cathala, Bernard, Le Moigne, Nicolas

“…[Display omitted] •Xyloglucan and cellulose nanocrystals are adsorbed homogeneously on flax fabric.•The adsorption of CNC and XG on flax woven fabric reaches…”
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Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion by Jebalia, I., Maigret, J.-E., Réguerre, A.-L., Novales, B., Guessasma, S., Lourdin, D., Della Valle, G., Kristiawan, M.

“…The composites mechanical properties are controlled by the starch-protein interface index which is governed by the specific mechanical energy (SME). [Display…”
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Effect of protein aggregates on foaming properties of β-lactoglobulin by Rullier, Bénédicte, Novales, Bruno, Axelos, Monique A.V.

“…Our paper aims at determining the respective part of protein aggregates and non-aggregated proteins in the foam formation and stability of β-lactoglobulin. We…”
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Tuning of Ag Nanoparticle Properties in Cellulose Nanocrystals/Ag Nanoparticle Hybrid Suspensions by H 2 O 2 Redox Post-Treatment: The Role of the H 2 O 2 /AgNP Ratio by Musino, Dafne, Rivard, Camille, Novales, Bruno, Landrot, Gautier, Capron, Isabelle

“…Hybrid nanoparticles involving 10-nm silver nanoparticles (AgNPs) nucleated on unmodified rod-like cellulose nanocrystals (CNCs) were prepared by chemical…”
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β-Lactoglobulin aggregates in foam films: Effect of the concentration and size of the protein aggregates by Rullier, Bénédicte, Axelos, Monique A.V., Langevin, Dominique, Novales, Bruno

“…Top view of foam films (bulk concentration 1 g/L) containing 50% protein aggregates for: (a) R h = 35 nm (b) R h = 71 nm; (c) R h = 117 nm and (d) R h = 197…”
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