Search Results - "Novaes, Hosana R."

Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation by Prado, Cleiton D, Mandrujano, Gustavo P L, Souza, Jonas P, Sgobbi, Flávia B, Novaes, Hosana R, da Silva, João P M O, Alves, Mateus H R, Eliodório, Kevy P, Cunha, Gabriel C G, Giudici, Reinaldo, Procópio, Diele P, Basso, Thiago O, Malavazi, Iran, Cunha, Anderson F

“…The use of thermotolerant yeast strains can improve the efficiency of ethanol fermentation, allowing fermentation to occur at temperatures higher than 40 °C…”
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Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production by Lorca Mandujano, Gustavo P., Alves, Henrique C., Prado, Cleiton D., Martins, Jeferson G.O., Novaes, Hosana R., Maia de Oliveira da Silva, João Pedro, Teixeira, Gleidson Silva, Ohara, André, Alves, Mateus H.R., Pedrino, Isadora C., Malavazi, Iran, Paiva de Sousa, Cristina, da Cunha, Anderson F.

“…The fermented beverage industry is always pursuing alternatives to make products that delight consumers with special or unique characteristics. The…”
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