Search Results - "Noskova S.Y."

OAT PROTEIN CONCENTRATE PRODUCTION by Kriger, O.V., Kashirskikh, E.V., Babich, O.O., Noskova, S.Y.

“…Oats, both separately and as part of other dishes, refer to that healthy food that is regularly consumed by the broad masses of the population of various…”
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ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS by Piskaeva, A.I., Dolganyuk, V.F., Noskova, S.Y., Chaplygin, O.S.

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PHYSICO-CHEMICAL PROPERTIES AND INDICES OF CHEMICAL AND MICROBIOLOGICAL SAFETY FOR ENZYME HYDROLYSATES OF FEATHER WASTE by Asyakina L.K., Dolganuk V.F., Milentieva I.S., Noskova S.Y., Babich O.O.

“…Full-fledged provision of animals, including poultry, with high-protein feed is necessary for the production of livestock products of such volumes that would…”
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DETERMINATION OF OPTIMUM CULTIVATION CONDITIONS FOR SYNTHESIS OF BACTERIOCINS WITH AND STRAINS AND THEIR STABILITY INVESTIGATION by Zimina M.I., Prosekov A.Y., Sukhikh S.A., Babich O.O., Noskova S.Y.

“…Bacteriocins are substances of protein nature which have antimicrobial properties. Due to the wide spectrum of antagonistic activity which bacteriocins of some…”
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WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT by Dyshlyuk L.S., Kashirskich E.V., Noskova S.Y., Piskaeva A.I., Izgaryshev A.V., Garmashov S.Y.

“…It is known that the excess of maximum permissible concentrations of harmful substances is observed in the Siberian Federal District. This is a cause of their…”
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DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS by Zimina MI, Gazieva, A F, Pozo-Dengra, J, SY, Noskova, Prosekov, A Y

“…The study of bacteriocins is one of the most relevant areas of research. This is due to the increase in the number of pathogenic microorganisms resistant to…”
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