Search Results - "Nosal, Briana"

Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments? by Avelino, Daniela C, Duffy, Valerie B, Puglisi, Michael, Ray, Snehaa, Lituma-Solis, Brenda, Nosal, Briana M, Madore, Matthew, Chun, Ock K

“…During the COVID-19 pandemic, U.S. food assistance programs allowed the use of program benefits to order groceries online. We examined relationships between…”
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Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults by Darooghegi Mofrad, Manije, Nosal, Briana M, Avelino, Daniela C, Killion, Kate, Puglisi, Michael, Duffy, Valerie B, Chun, Ock K

“…Nutrition education and food resource management (FRM) can assist food-insecure individuals in acquiring healthy and affordable food. We aimed to assess the…”
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Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial by Nosal, Briana M., Thornton, Staci N., Darooghegi Mofrad, Manije, Sakaki, Junichi R., Mahoney, Kyle J., Macdonald, Zachary, Daddi, Lauren, Tran, Thi Dong Binh, Weinstock, George, Zhou, Yanjiao, Lee, Elaine Choung-Hee, Chun, Ock K.

“…•Blackcurrants may mitigate bone loss in adult women in menopause transition.•Blackcurrants bone protective effects may be through osteoclastic cytokine…”
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Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status by Nosal, Briana M., Sakaki, Junichi R., Kim, Dae-Ok, Chun, Ock K.

“…Although coffee has been reported as a major contributor to antioxidants in the diet, there are limited studies assessing how brewing methods and types of…”
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Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial by Nosal, Briana M, Sakaki, Junichi R, Macdonald, Zachary, Mahoney, Kyle, Kim, Kijoon, Madore, Matthew, Thornton, Staci, Tran, Thi Dong Binh, Weinstock, George, Lee, Elaine Choung-Hee, Chun, Ock K

“…Beneficial effects of blackcurrant supplementation on bone metabolism in mice has recently been demonstrated, but no studies are available in humans. The…”
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Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women by Nosal, Briana M, Thornton, Staci N, Melnik, Alexey V, Lotfi, Ali, Mofrad, Manije Darooghegi, Aksenov, Alexander, Lee, Elaine Choung-Hee, Chun, Ock K

“…The present study aimed to assess the effects of blackcurrant (BC) anthocyanins on concentrations of microbial-derived short-chain carboxylic acids (SCCAs) and…”
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Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition by Nosal, Briana M, Sakaki, Junichi R, Mofrad, Manije Darooghegi, Macdonald, Zachary, Mahoney, Kyle J, Thornton, Staci N, Patel, Dave, Drossman, Joseph, Lee, Elaine Choung-Hee, Chun, Ock K

“…Recent cell and animal studies suggest the potential of blackcurrants (BCs; Ribes nigrum) as a dietary agent that may reduce the risk of cardiovascular disease…”
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Identification of the Risk Factors Associated with Low Bone Density in Peri- and Early Postmenopausal Women by Patel, Dave B., Nosal, Briana M., Mofrad, Manije Darooghegi, Chun, Ock K.

“…Evidence has shown that one of the most prevalent chronic conditions in postmenopausal women is osteoporosis. Despite the development of some medications,…”
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Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort Studies by Ahn, Seoeun, Darooghegi Mofrad, Manije, Nosal, Briana M, Chun, Ock K, Joung, Hyojee

“…Increasing global kimchi consumption has prompted interest in its health impact. However, comprehensive reviews of the influence of kimchi on cardiometabolic…”
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Multi-Level Intervention Combining Digital Food and Nutrition Literacy Education With PSE Changes to Improve Nutrition Security by Duffy, Valerie, Avelino, Daniela, Lituma-Solis, Brenda, Chen, Xiran, Mofrad, Manije, Ziso, Dea, Nosal, Briana, Zigmont, Donna, Puglisi, Michael, Chun, Ock

“…To tailor digital food and nutrition literacy (DFNL) education and PSE changes to improve nutrition security in low-income adults, while engaging students in…”
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PTFS09-04-23 Food Resource Management and Healthy Eating Focus Associate With Diet Quality and Less Impact of COVID-19 on Body Weight in Adults From a Low-Income, Northeastern CT Community by Mofrad, Manije Darooghegi, Nosal, Briana, Avelino, Daniela, Killion, Kate, Puglisi, Michael, Duffy, Valerie, Chun, Ock

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Targeted Metabolomics Reveals Changes in Fecal Serotonergic Levels Following Blackcurrant Supplementation in Peri-and Postmenopausal Women by Thornton, Staci, Nosal, Briana M, Balsbaugh, Jeremy L, Liddle, Jen, Lotfi, Ali, Melnik, Alexey V, Aksenov, Alexander, Choung-Hee Lee, Elaine, Chun, Ock K

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Identification of Fecal Biomarkers of High-Fat Diet in Peri–And Postmenopausal Women: A Cross-Sectional Study by Mofrad, Manije Darooghegi, Lotfi, Ali, Nosal, Briana M, Thornton, Staci, Melnik, Alexey V, Aksenov, Alexander, Choung-Hee Lee, Elaine, Chun, Ock K

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Influence of Blackcurrant Anthocyanins on Fecal Short Chain Fatty Acids and Their Associations With Bone Health in Peri- and Early Postmenopausal Women by Nosal, Briana M, Thornton, Staci N, Melnik, Alexey V, Lotfi, Ali, Mofrad, Manije Darooghegi, Aksenov, Alexander, Choung-Hee Lee, Elaine, Chun, Ock K

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P20-035-23 Blackcurrants Shape Distinct Gut Microbiota Profile and Reduce Risk of Postmenopausal Osteoporosis Potentially via Gut Microbiome-Immune System-Bone Axis by Nosal, Briana, Thornton, Staci, Mofrad, Manije Darooghegi, Sakaki, Junichi, Mahoney, Kyle, Macdonald, Zachary, Tran, Thi Dong Binh, Weinstock, George, Zhou, Yanjiao, Lee, Elaine Choung-Hee, Chun, Ock

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P03-064-23 Blackcurrant Anthocyanins Improve Blood Lipid and Inflammatory Biomarkers of CVD Risk in Healthy Peri–And Postmenopausal Women Without Changing Body Composition by Nosal, Briana, Sakaki, Junichi, Mofrad, Manije Darooghegi, Macdonald, Zachary, Mahoney, Kyle, Thornton, Staci, Patel, Dave, Drossman, Joseph, Lee, Elaine Choung-Hee, Chun, Ock

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