Search Results - "Norwood, Matt"

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  1. 1

    Characterization and biodegradation of water-soluble biomarkers and organic carbon extracted from low temperature chars by Norwood, Matt J., Louchouarn, Patrick, Kuo, Li-Jung, Harvey, Omar R.

    Published in Organic geochemistry (01-03-2013)
    “…► Low temperature chars yield high amounts of pyrogenic water-soluble organic matter (Py-WSOM). ► FTIR analysis of Py-WSOM shows low temperature…”
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    Journal Article
  2. 2

    Biogeochemical control points of connectivity between a tidal creek and its floodplain by Regier, Peter, Ward, Nicholas D., Indivero, Julia, Wiese Moore, Cora, Norwood, Matt, Myers‐Pigg, Allison

    Published in Limnology and oceanography letters (01-06-2021)
    “…As global climates shift, coastal systems experience changes that alter function within the tidal zone. However, it remains uncertain how changes in tidal…”
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    Journal Article
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    Changes in carbon and nitrogen metabolism during seawater-induced mortality of Picea sitchensis trees by Li, Weibin, Zhang, Hongxia, Wang, Wenzhi, Zhang, Peipei, Ward, Nicholas D, Norwood, Matt, Myers-Pigg, Allison, Zhao, Chuanyan, Leff, Riley, Yabusaki, Steve, Waichler, Scott, Bailey, Vanessa L, McDowell, Nate G

    Published in Tree physiology (04-12-2021)
    “…Abstract Increasing seawater exposure is causing mortality of coastal forests, yet the physiological response associated with seawater-induced tree mortality,…”
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    Journal Article
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    Changes in carbon and nitrogen metabolism during seawater-induced mortality of Picea sitchensis trees by Li, Weibin, Zhang, Hongxia, Wang, Wenzhi, Zhang, Peipei, Ward, Nicholas D., Norwood, Matt, Myers-Pigg, Allison, Zhao, Chuanyan, Leff, Riley, Yabusaki, Steve, Waichler, Scott, Bailey, Vanessa L., McDowell, Nate G., Ensminger, ed., Ingo

    Published in Tree physiology (20-05-2021)
    “…Abstract Increasing seawater exposure is causing mortality of coastal forests, yet the physiological response associated with seawater-induced tree mortality,…”
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    Journal Article
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