Search Results - "Nortvedt, R"

Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare by Foss, A., Grimsbø, E., Vikingstad, E., Nortvedt, R., Slinde, E., Roth, B.

“…Investigation of the physiological effects of live chilling in Atlantic salmon, Salmo salar , has been performed in two experiments. In the first, fish (mean…”
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Percussion and electrical stunning of Atlantic salmon ( Salmo salar) after dewatering and subsequent effect on brain and heart activities by Lambooij, E., Grimsbø, E., de Vis, J.W. van, Reimert, H.G.M., Nortvedt, R., Roth, B.

“…The overall objective of the study was to evaluate a percussive and an electrical stunning method under laboratory conditions in Atlantic salmon. Evidence of…”
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Textural properties of raw salmon fillets as related to sampling method by Sigurgisladottir, S, Hafsteinsson, H, Jonsson, A, Lie, O, Nortvedt, R, Thomassen, M, Torrissen, O

“…Textural properties of raw Atlantic salmon (Salmo salar) fillets from different origin were studied on different locations of the fillets. Three instrumental…”
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Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut ( Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes by Haugen, T., Kiessling, A., Olsen, R.E., Rørå, M.B., Slinde, E., Nortvedt, R.

“…Atlantic halibut ( Hippoglossus hippoglossus), 1630 ± 510 g at the start of the experiment were reared in tanks for 1 year and subjected to three different…”
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Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision by Roth, B., Schelvis-Smit, R., Stien, L.H., Foss, A., Nortvedt, R., Imsland, A.

“…In order to investigate the impact of blood residues on the end quality of exsanguinated and unbled farmed turbot (Scophthalmus maximus), meat quality was…”
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Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products by Mørkøre, T., Vallet, J.L., Cardinal, M., Gomez-Guillen, M.C., Montero, P., Torrissen, O.J., Nortvedt, R., Sigurgisladottir, S., Thomassen, M.S.

“…Relevance of fat content and fillet shape of Atlantic salmon for quality and yield during smoking processing was investigated. Fat content significantly…”
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Body composition and sensory assessment of three weight groups of Atlantic halibut ( Hippoglossus hippoglossus) fed three pellet sizes and three dietary fat levels by Nortvedt, Ragnar, Tuene, Stig

“…In the present investigation, we tested the effects of varying initial fish weight (0.8 to 1.8 kg), pellet size (12–27 mm Φ), dietary fat level (10–39% of dry…”
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Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets by Roth, Bjorn, Obach, Alex, Hunter, Dougie, Nortvedt, Ragnar, Oyarzun, Fernando

“…To identify possible reasons for poor bleed-out in exsanguinated Atlantic salmon ( Salmo salar), approximately 918 fish were systematically slaughtered and…”
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Compensatory growth and fillet crude composition in juvenile Atlantic halibut: Effects of short term starvation periods and subsequent feeding by Heide, Andreas, Foss, Atle, Stefansson, Sigurd O., Mayer, Ian, Norberg, Birgitta, Roth, Bjørn, Jenssen, Mads D., Nortvedt, Ragnar, Imsland, Albert K.

“…The aim of this study was to investigate the effects of short term starvation periods on growth response and fillet crude composition of juvenile halibut. Fish…”
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Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon ( Salmo salar, L.) frames by Protamex™ protease by Liaset, Bjørn, Nortvedt, Ragnar, Lied, Einar, Espe, Marit

“…In three consecutive experiments, frames without heads from Atlantic salmon were hydrolysed by Protamex™ protease. In experiment I (2 4 factorial design)…”
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Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year by Espe, Marit, Ruohonen, Kari, Bjørnevik, Marit, Frøyland, Livar, Nortvedt, Ragnar, Kiessling, Anders

“…Atlantic salmon were sampled in June, September and February of the consecutive year and were stored on ice for up to 14 days in order to test the effect of…”
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Percussion and electrical stunning of Atlantic salmon (Salmo salar) after dewatering and subsequent effect on brain and heart activities nd subsequent by Lambooij, E, Grimsboe, E, Vis, J.W., van de, Reimert, H.G.M, Nortvedt, R, Roth, B

“…The overall objective of the study was to evaluate a percussive and an electrical stunning method under laboratory conditions in Atlantic salmon. Evidence of…”
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Nutritional composition of blubber and meat of hooded seal ( Cystophora cristata) and harp seal ( Phagophilus groenlandicus) from Greenland by Brunborg, Linn Anne, Julshamn, Kåre, Nortvedt, Ragnar, Frøyland, Livar

“…Seal blubber and skin are widely used, but the utilisation of blubber and meat for human consumption is limited. The aim of this study was to evaluate the…”
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Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon (Salmo salar L) by Bjornevik, M, Espe, M, Beattie, C, Nortvedt, R, Kiessling, A

“…Diploid and triploid Atlantic salmon were reared for 32 months in seawater, from October 1998 to January 2000. During this period of time, four samplings were…”
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effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.) by Stien, L.H, Hirmas, E, Bjornevik, M, Karlsen, O, Nortvedt, R, Rora, A.M.B, Sunde, J, Kiessling, A

“…This experiment deals with the effects of pre-slaughter stress and storage temperature on muscle pH, fillet contraction, colour and texture in pre-rigor…”
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Quality characterization of farmed Atlantic halibut during ice storage by Guillerm-Regost, C, Haugen, T, Nortvedt, R, Carlehog, M, Lunestad, B.T, Kiessling, A, Rora, A.M.B

“…A quality index method (QIM) was developed for farmed Atlantic halibut, and together with instrumental, chemical, sensory, and bacteriological analysis,…”
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Macronutrient composition of formulated diets for Atlantic halibut ( Hippoglossus hippoglossus, L.) juveniles by Hamre, Kristin, Øfsti, Anders, Næss, Tore, Nortvedt, Ragnar, Holm, Jens Chr

“…A three component mixture design was used to investigate the optimum composition of macronutrients for Atlantic halibut juveniles (0.5 g startweight). Protein,…”
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Atlantic salmon ( Salmo salar, L.) as raw material for the smoking industry. I: effect of different salting methods on the oxidation of lipids by Espe, Marit, Nortvedt, Ragnar, Lie, Øyvind, Hafsteinsson, Hannes

“…The changes in total fat content, fatty acid composition, tocopherol, ascorbic acid, pH and oxidation were analysed in response to different salting methods,…”
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Atlantic salmon ( Salmo salar, L) as raw material for the smoking industry. II: Effect of different smoking methods on losses of nutrients and on the oxidation of lipids by Espe, Marit, Nortvedt, Ragnar, Lie, Øyvind, Hafsteinsson, Hannes

“…The changes in total fat content, fatty acid composition, tocopherol, ascorbic acid, pH and oxidation were analysed in Atlantic salmon ( Salmo salar, L.) in…”
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Application of near-infrared transmittance spectroscopy in the determination of fat, protein and dry matter in Atlantic halibut fillet by Nortvedt, Ragnar, Torrissen, Ole J., Tuene, Stig

“…Near infrared transmittance (NIT) spectroscopy (850–1048 nm) has been applied to the measurement of fat, protein and dry matter in wet homogenized Atlantic…”
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