Search Results - "Noronha, Marcel Cardoso"
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Comparison of vacuum impregnation and soaking techniques for addition of the probiotic Lactobacillus acidophilus to minimally processed melon
Published in International journal of food science & technology (01-12-2017)“…Summary This study aimed to evaluate the vacuum impregnation (VI) and soaking methods in the addition of Lactobacillus acidophilusLA‐3 to minimally processed…”
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Journal Article -
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Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity
Published in Food chemistry (01-08-2022)“…•Phenolic profile of the black tea kombucha was investigated during fermentation.•The count of acetic and lactic acid bacteria has varied over the fermentation…”
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Journal Article