Search Results - "Noronha, Joao Paulo"

Biogenic platinum and palladium nanoparticles as new catalysts for the removal of pharmaceutical compounds by Martins, Mónica, Mourato, Cláudia, Sanches, Sandra, Noronha, João Paulo, Crespo, M.T. Barreto, Pereira, Inês A.C.

“…Pharmaceutical products (PhP) are one of the most alarming emergent pollutants in the environment. Therefore, it is of extreme importance to investigate…”
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Ionic Liquids as Active Pharmaceutical Ingredients by Ferraz, Ricardo, Branco, Luís C., Prudêncio, Cristina, Noronha, João Paulo, Petrovski, Željko

“…Ionic liquids (ILs) are ionic compounds that possess a melting temperature below 100 °C. Their physical and chemical properties are attractive for various…”
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Synthesis and Antibacterial Activity of Ionic Liquids and Organic Salts Based on Penicillin G and Amoxicillin hydrolysate Derivatives against Resistant Bacteria by Ferraz, Ricardo, Silva, Dário, Dias, Ana Rita, Dias, Vitorino, Santos, Miguel M, Pinheiro, Luís, Prudêncio, Cristina, Noronha, João Paulo, Petrovski, Željko, Branco, Luís C

“…The preparation and characterization of ionic liquids and organic salts (OSILs) that contain anionic penicillin G [secoPen] and amoxicillin [seco-Amx]…”
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Evaluation of solubility and partition properties of ampicillin-based ionic liquids by Florindo, Catarina, Araújo, João M.M., Alves, Filipa, Matos, Carla, Ferraz, Ricardo, Prudêncio, Cristina, Noronha, João Paulo, Petrovski, Željko, Branco, Luís, Rebelo, Luís Paulo N., Marrucho, Isabel M.

“…In order to overcome the problems associated with low water solubility, and consequently low bioavailability of active pharmaceutical ingredients (APIs),…”
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Quinoxaline, its derivatives and applications: A State of the Art review by Pereira, Joana A., Pessoa, Ana M., Cordeiro, M. Natália D.S., Fernandes, Rúben, Prudêncio, Cristina, Noronha, João Paulo, Vieira, Mónica

“…Quinoxaline derivatives are an important class of heterocycle compounds, where N replaces some carbon atoms in the ring of naphthalene. Its molecular formula…”
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Antitumor Activity of Ionic Liquids Based on Ampicillin by Ferraz, Ricardo, Costa-Rodrigues, João, Fernandes, Maria H., Santos, Miguel M., Marrucho, Isabel M., Rebelo, Luís Paulo N., Prudêncio, Cristina, Noronha, João Paulo, Petrovski, Željko, Branco, Luís C.

“…Significant antiproliferative effects against various tumor cell lines were observed with novel ampicillin salts as ionic liquids. The combination of anionic…”
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Synthesis and biological evaluation of Amphotericin B formulations based on organic salts and ionic liquids against Leishmania infantum by Ferraz, Ricardo, Santarém, Nuno, Santos, Andreia F. M., Jacinto, Manuel L., Cordeiro-da-Silva, Anabela, Prudêncio, Cristina, Noronha, João Paulo, Branco, Luis C., Petrovski, Željko

“…Nowadays, organic salts and ionic liquids (OSILs) containing active pharmaceutical ingredients (APIs) are being explored as drug delivery systems in modern…”
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Evaluation of Sweat-Sampling Procedures for Human Stress-Biomarker Detection by Nunes, Maria João, Moura, José J. G., Noronha, João Paulo, Branco, Luís Cobra, Samhan-Arias, Alejandro, Sousa, João P., Rouco, Carlos, Cordas, Cristina M.

“…Sweat is a potential biological fluid for the non-invasive analytical assessment of diverse molecules, including biomarkers. Notwithstanding, the sampling…”
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Bioactivity of Ionic Liquids Based on Valproate in SH-SY5Y Human Neuroblastoma Cell Line by Dias, Ana Rita, Ferraz, Ricardo, Costa-Rodrigues, João, Santos, Andreia F. M., Jacinto, Manuel L., Prudêncio, Cristina, Noronha, João Paulo, Branco, Luis C., Petrovski, Željko

“…The search for alternative and effective therapies to fight cancer is one of the main goals of the pharmaceutical industry. Recently, ionic liquids (ILs) have…”
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Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore by Milinovic, Jelena, Campos, Bruno, Mata, Paulina, Diniz, Mário, Noronha, João Paulo

“…The fifth basic taste—umami—is based on hydrophilic monosodium L-glutamate (L-Glu), and, to a smaller extent, on L-aspartate (L-Asp), which can be found in…”
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Umami taste in edible seaweeds: The current comprehension and perception by Milinovic, Jelena, Mata, Paulina, Diniz, Mário, Noronha, João Paulo

“…The fifth basic taste - umami, described as the essence of deliciousness, was discovered more than a century ago in Japan, after extraction of free glutamate…”
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Application of ED-XRF spectra for determination of macroelements in edible seaweeds by Milinovic, Jelena, Figueiredo, Filipe M.J., Noronha, João Paulo, Sardinha, José

“…The application of an increased number of edible seaweeds in gastronomy requires accurate, rapid, and non-destructive mineral evaluation. In this work, energy…”
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Selective incorporation of rare earth elements by seaweeds from Cape Mondego, western Portuguese coast by Milinovic, Jelena, Vale, Carlos, Botelho, Maria João, Pereira, Eduarda, Sardinha, José, Murton, Bramley J., Noronha, João Paulo

“…This study examined the mechanism of incorporation of the rare earth elements (REEs), La, Ce, Nd, Eu, Gd, Tb, Yb, into green (Codium tomentosum, Ulva rigida),…”
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Determination of total iodine content in edible seaweeds: Application of inductively coupled plasma-atomic emission spectroscopy by Milinovic, Jelena, Rodrigues, Carla, Diniz, Mário, Noronha, João Paulo

“…Iodine is an essential element necessary for the synthesis of thyroid hormones, and its deficiency is a common problem worldwide. To avoid iodine…”
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LC-MS/MS methodology development and validation for the screening and quantification of five antibiotics in water by Nunes, M João, Paz, Victória, Cordas, Cristina M, Noronha, João Paulo, Branco, Luís C

“…The generalized use of antibiotics in veterinary medicine may cause the development of antibiotic resistance, namely, in farmed fish, and subsequently,…”
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Antimicrobial activity of quinoxaline 1,4-dioxide with 2- and 3-substituted derivatives by Vieira, Mónica, Pinheiro, Cátia, Fernandes, Rúben, Noronha, João Paulo, Prudêncio, Cristina

“…Quinoxaline is a chemical compound that presents a structure that is similar to quinolone antibiotics. The present work reports the study of the antimicrobial…”
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Use of In Vivo ¹³C Nuclear Magnetic Resonance Spectroscopy To Elucidate L-Arabinose Metabolism in Yeasts by Fonseca, César, Neves, Ana Rute, Antunes, Alexandra M.M, Noronha, João Paulo, Hahn-Hägerdal, Bärbel, Santos, Helena, Spencer-Martins, Isabel

“…Candida arabinofermentans PYCC 5603T and Pichia guilliermondii PYCC 3012 were shown to grow well on L-arabinose, albeit exhibiting distinct features that…”
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Texture, microstructure and volatile profile of structured guava using agar and gellan gum by da Costa, Juliana N., Leal, Amanda R., Nascimento, Luis G.L., Rodrigues, Delane C., Muniz, Celli R., Figueiredo, Raimundo W., Mata, Paulina, Noronha, João Paulo, de Sousa, Paulo Henrique M.

“…Structured fruits are food products obtained by mixing fruit pulps and hydrocolloids. The objective of the work here described was the evaluation of the impact…”
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Screening of Potential Stress Biomarkers in Sweat Associated with Sports Training by Nunes, Maria João, Cordas, Cristina M., Moura, José J. G., Noronha, João Paulo, Branco, Luís Cobra

“…Background Intense and continuous physical training in sports is related with psychological and physiological stress, affecting the health and well-being of…”
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Survey of biogenic amines (histamine and spermidine) in commercial seafood by enzyme linked immunosorbent assay (ELISA) by Diniz, Mário Sousa, Madeira, Carolina, Noronha, João Paulo

“…Worldwide there is serious concern about food and consumer safety [ 1 ], namely with seafood products. Consequently, there is a major concern regarding food…”
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