Search Results - "Noronha, E.F"

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  1. 1

    Isolation of a novel Carica papaya α-amylase inhibitor with deleterious activity toward Callosobruchus maculatus by Farias, L.R., Costa, F.T., Souza, L.A., Pelegrini, P.B., Grossi-de-Sá, M.F., Neto, S.M., Bloch, C., Laumann, R.A., Noronha, E.F., Franco, O.L.

    Published in Pesticide biochemistry and physiology (01-03-2007)
    “…Cowpea ( Vigna unguiculata) is a subsistence crop for small and poor farmers from Latin America and Africa. This culture is commonly damaged by cowpea weevil (…”
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    Journal Article
  2. 2

    Novel insights in the use of hydrolytic enzymes secreted by fungi with biotechnological potential by Pereira, J.L, Noronha, E.F, Miller, R.N.G, Franco, O.L

    Published in Letters in applied microbiology (01-06-2007)
    “…Entomopathogenic and mycoparasitic fungi synthesize hydrolytic enzymes such as chitinases, proteinases and β-glucanases. These enzymes can act synergistically,…”
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  3. 3

    An antifungal peptide from passion fruit ( Passiflora edulis) seeds with similarities to 2S albumin proteins by Pelegrini, P.B., Noronha, E.F., Muniz, M.A.R., Vasconcelos, I.M., Chiarello, M.D., Oliveira, J.T.A., Franco, O.L.

    Published in Biochimica et biophysica acta (01-06-2006)
    “…An actual worldwide problem consists of an expressive increase of economic losses and health problems caused by fungi. In order to solve this problem, several…”
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    Characterization of a 29-kDa β-1,3-glucanase from Trichoderma harzianum by Noronha, Eliane F., Ulhoa, C.J.

    Published in FEMS microbiology letters (01-02-2000)
    “…A β-1,3-glucanase, from culture filtrates of Trichoderma harzianum, was purified in sequential steps by gel filtration, hydrophobic interaction and ion…”
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  7. 7

    Structure and enzyme properties of Zabrotes subfasciatus -amylase by Pelegrini, P.B, Murad, A.M, Grossi-de-Sa, M.F, Mello, L.V, Romeiro, L.A.S, Noronha, E.F, Caldas, R.A, Franco, O.L

    “…Digestive α-amylases play an essential role in insect carbohydrate metabolism. These enzymes belong to an endo-type group. They catalyse starch hydrolysis, and…”
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