Search Results - "Normann, Anne"

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  1. 1

    Orchestration within plastics governance – From global to Arctic by Cowan, Emily, Tiller, Rachel, Oftebro, Thea Lurås, Throne-Holst, Mimmi, Normann, Anne Katrine

    Published in Marine pollution bulletin (01-12-2023)
    “…The lack of coordinated global regulation of plastics with drivers such as increasing production and poor waste management continue to bring vast amounts of…”
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  2. 2

    User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research by Maringer, Marcus, Van't Veer, Pieter, Klepacz, Naomi, Verain, Muriel C D, Normann, Anne, Ekman, Suzanne, Timotijevic, Lada, Raats, Monique M, Geelen, Anouk

    Published in Nutrition journal (09-06-2018)
    “…The need for a better understanding of food consumption behaviour within its behavioural context has sparked the interest of nutrition researchers for…”
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  3. 3

    Product satisfaction in food choice is multiple-reference dependent: Evidence from an in-store non-hypothetical consumer experiment on bread by Lagerkvist, Carl Johan, Normann, Anne, Åström, Annika

    Published in Food quality and preference (01-03-2017)
    “…•An in-store, non-hypothetical consumer experiment was used to obtain data.•The Kano approach and gap analysis were used to measure satisfaction.•Food consumer…”
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  4. 4

    Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction by Rohm, Harald, Oostindjer, Marije, Aschemann-Witzel, Jessica, Symmank, Claudia, L Almli, Valérie, de Hooge, Ilona E, Normann, Anne, Karantininis, Kostas

    Published in Foods (27-11-2017)
    “…Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to…”
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  5. 5

    Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution by Collier, Elizabeth S, Normann, Anne, Harris, Kathryn L, Oberrauter, Lisa-Maria, Bergman, Penny

    Published in Foods (19-04-2022)
    “…Switching out meat in favour of plant-based alternatives such as meat substitutes is an important step towards eating more sustainably. Here, the aim was to…”
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  6. 6

    Intimate partner violence and breastfeeding: a systematic review by Normann, Anne Katrine, Bakiewicz, Aleksandra, Kjerulff Madsen, Frederikke, Khan, Khalid Saeed, Rasch, Vibeke, Linde, Ditte Søndergaard

    Published in BMJ open (31-10-2020)
    “…The association between intimate partner violence (IPV) and breastfeeding is unclear. We conducted a systematic review to summarise the evidence of…”
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  7. 7

    Landscaping the evidence of intimate partner violence and postpartum depression: a systematic review by Ankerstjerne, Lea Bo Sønderlund, Laizer, Sweetness Naftal, Andreasen, Karen, Normann, Anne Katrine, Wu, Chunsen, Linde, Ditte Søndergaard, Rasch, Vibeke

    Published in BMJ open (18-05-2022)
    “…ObjectiveTo assess the evidence of the association between exposure to intimate partner violence (IPV) and postpartum depression. IPV during pregnancy can have…”
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  8. 8

    Waste Management on Fishing Vessels and in Fishing Harbors in the Barents Sea: Gaps in Law, Implementation and Practice by Finska, Linda, Ivanova, Ludmila, Jakobsen, Ingvild Ulrikke, Rapp Nilsen, Heidi, Normann, Anne Katrine, Solski, Jan

    Published in Ocean development and international law (02-10-2022)
    “…This article aims to map and provide an overview of international, regional, and national law applicable to marine waste in the Barents Sea, and to analyze…”
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  9. 9

    Systematisk etikkarbeid krever lederforankring by Antonsen, Yngve, Normann, Anne Katrine, Nilsen, Heidi Rapp, Magelssen, Morten

    Published in Tidsskrift for omsorgsforskning (01-01-2018)
    “…Sammendrag Vi mangler kunnskap om ledelsens rolle i å støtte innføring av systematisk etikkarbeid i kommunal helse- og omsorgstjeneste. Studien undersøker…”
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  10. 10

    Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers by Collier, Elizabeth S., Oberrauter, Lisa-Maria, Normann, Anne, Norman, Cecilia, Svensson, Marlene, Niimi, Jun, Bergman, Penny

    Published in Appetite (01-12-2021)
    “…A key lifestyle change people could make to reduce their environmental impact is to reduce their meat consumption. However, meat is still a staple in many…”
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  11. 11

    This apple is too ugly for me: Consumer preferences for suboptimal food products in the supermarket and at home by de Hooge, Ilona E., Oostindjer, Marije, Aschemann-Witzel, Jessica, Normann, Anne, Muller Loose, Simone, Lengard Almli, Valerie

    Published in Food quality and preference (01-03-2017)
    “…Food waste has received increasing scientific and societal attention during the last decade. One important cause of food waste is thought to be the…”
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  12. 12

    Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study by Aschemann-Witzel, Jessica, de Hooge, Ilona E., Rohm, Harald, Normann, Anne, Bossle, Marilia Bonzanini, Grønhøj, Alice, Oostindjer, Marije

    Published in Journal of cleaner production (01-07-2017)
    “…Food waste accounts for a considerable share of the environmental impact of the food sector. Therefore, strategies that aim to reduce food waste have great…”
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  13. 13

    Intimate Partner Violence and Electronic Health Interventions: Systematic Review and Meta-Analysis of Randomized Trials by Linde, Ditte S, Bakiewicz, Aleksandra, Normann, Anne Katrine, Hansen, Nina Beck, Lundh, Andreas, Rasch, Vibeke

    Published in Journal of medical Internet research (11-12-2020)
    “…Intimate partner violence (IPV) is a major public health concern. eHealth interventions may reduce exposure to violence and health-related consequences as the…”
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  14. 14

    In the eye of the beholder: Expected and actual liking for apples with visual imperfections by Bolos, Laura Andreea, Lagerkvist, Carl-Johan, Normann, Anne, Wendin, Karin

    Published in Food quality and preference (01-01-2021)
    “…•Visual sub-optimality has a significant impact on how food is experienced.•Emotions and attitudes are key mediators between sub-optimal apples and expected…”
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  15. 15

    Marine litter: Institutionalization of attitudes and practices among Fishers in Northern Norway by Olsen, Julia, Nogueira, Leticia Antunes, Normann, Anne Katrine, Vangelsten, Bjørn Vidar, Bay-Larsen, Ingrid

    Published in Marine policy (01-11-2020)
    “…Marine litter harms marine life, human wellbeing and the provision of clean seafood. In the Barents Sea, a high portion of this source of pollution derives…”
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  16. 16

    Sample discrimination through profiling with rate all that apply (RATA) using consumers is similar between home use test (HUT) and central location test (CLT) by Niimi, Jun, Collier, Elizabeth S., Oberrauter, Lisa-Maria, Sörensen, Victoria, Norman, Cecilia, Normann, Anne, Bendtsen, Marcus, Bergman, Penny

    Published in Food quality and preference (01-01-2022)
    “…•Sensory profiles of cold cuts using RATA with consumers were tested at HUT and CLT using a between-subjects design.•Sensory profiles of cold cuts were highly…”
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  17. 17

    The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store by Aschemann-Witzel, Jessica, Otterbring, Tobias, de Hooge, Ilona E., Normann, Anne, Rohm, Harald, Almli, Valérie L., Oostindjer, Marije

    Published in Journal of cleaner production (01-11-2019)
    “…Food stores have begun to tackle food waste at the point of sale. They do so by selling ‘suboptimal’ food before it is wasted, typically with a price…”
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  18. 18

    Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions by Aschemann-Witzel, Jessica, Otterbring, Tobias, de Hooge, Ilona E., Normann, Anne, Rohm, Harald, Almli, Valérie L., Oostindjer, Marije

    Published in Food quality and preference (01-03-2020)
    “…•Food waste can be tackled by offering suboptimal food in the store.•An online experimental survey tested associations with buyers of suboptimal food.•Buyers…”
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  19. 19

    Immunosuppressive Therapy and Nutritional Status of Patients after Kidney Transplantation: A Protocol for a Systematic Review by Kajdas, Aleksandra Anna, Szostak-Węgierek, Dorota, Dąbrowska-Bender, Marta, Normann, Anne Katrine, Søndergaard Linde, Ditte

    Published in Journal of clinical medicine (01-11-2023)
    “…(1) Background: Kidney transplantation is widely recognized as the most effective method of treating end-stage renal disease. Immunosuppressive therapy plays a…”
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  20. 20

    Adapting to the unpredictable: The story of a Norwegian-Russian study of NGOs in the Murmansk region during a pandemic by Sørly, Rita, Kårtveit, Bård, Nygaard, Vigdis, Normann, Anne Katrine, Ivanova, Ludmila, Britvina, Svetlana, Riabova, Larissa

    “…This essay aims to contribute to the understanding of the COVID-19 pandemic’s impact on a Norwegian- Russian social work research project. The reflexive act of…”
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