Search Results - "Norman, T N"

  • Showing 1 - 12 results of 12
Refine Results
  1. 1

    The persistence of methyl bromide residues in rice, dried fruit, seeds and nuts following laboratory fumigation by NORMAN, K. N. T

    Published in Pest management science (01-02-2000)
    “…The persistence of methyl bromide (MB) in white rice, brown rice, sultanas, raisins, pumpkin seeds, brazil nuts, groundnuts and walnuts was monitored following…”
    Get full text
    Journal Article
  2. 2

    Gas Chromatography−Mass Spectrometry Determination of Phosphine Residues in Stored Products and Processed Foods by Norman, Kevin N. T, Leonard, Kate

    Published in Journal of agricultural and food chemistry (01-09-2000)
    “…A gas chromatography−mass spectrometry (GC-MS) method was used for the quantitative confirmation of phosphine residues in stored products and processed foods…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Supercritical fluid extraction and quantitative determination of organophosphorus pesticide residues in wheat and maize using gas chromatography with flame photometric and mass spectrometric detection by Norman, Kevin N.T, Panton, Sean H.W

    Published in Journal of Chromatography A (12-01-2001)
    “…An automated method using supercritical CO 2 and clean-up by solid-phase extraction (SPE) using graphitized carbon black, has been developed for the…”
    Get full text
    Journal Article
  5. 5
  6. 6

    The persistence of methyl bromide residues in rice, dried fruit, seeds and nuts following laboratory fumigation by Norman, Kevin NT

    Published in Pest management science (01-02-2000)
    “…The persistence of methyl bromide (MB) in white rice, brown rice, sultanas, raisins, pumpkin seeds, brazil nuts, groundnuts and walnuts was monitored following…”
    Get full text
    Journal Article
  7. 7

    Determination of tetrachloroethylene in olive oil by automated headspace gas chromatography by Norman, K N

    Published in Food additives and contaminants (01-07-1991)
    “…A rapid screening method for detecting low levels of tetrachloroethylene (perchloroethylene, PCE) in olive oils has been developed using headspace capillary…”
    Get more information
    Journal Article
  8. 8

    Effect of chemical sympathectomy on the function of the pulmonary surfactant system in white rats by Sluka, B A, Norman, T N

    “…Rats received guanethidine (50 mg/kg) daily during the period from 2 weeks to 3 months to exclude selectively sympathetic irritation in order to study its…”
    Get more information
    Journal Article
  9. 9
  10. 10
  11. 11
  12. 12