Search Results - "Normalina Arpi"

Development of Methods Used in the Extraction of Avocado Oil by Satriana, Satriana, Supardan, Muhammad Dani, Arpi, Normalina, Wan Mustapha, Wan Aida

“…Avocado oil contains high concentrations of unsaturated fatty acids and many health‐promoting beneficial compounds. The oil can be extracted by various…”
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Characteristics of palm oil-based oleogel and its potency as a shortening replacer by Suriaini, Nanda, Arpi, Normalina, Syamsuddin, Yanna, Supardan, Muhammad Dani

“…•Palm oil-based oleogel were prepared by beeswax.•The characteristics of palm oil-based oleogel were comparable to the commercial shortening.•Results suggest…”
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Use of Crude Glycerol for Glycerolysis of Free Fatty Acids in Crude Palm Oil by Nanda Suriaini, Normalina Arpi, Yanna Syamsuddin, Muhammad Dani Supardan

“…The glycerolysis of crude palm oil (CPO) using potassium hydroxide was studied. This work aimed to evaluate free fatty acid (FFA) conversion in CPO through…”
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Kombinasi Antioksidan Alami α-tokoferol dengan Asam Askorbat dan Antioksidan Sintetis BHA dengan BHT dalam Menghambat Ketengikan Kelapa Gongseng Giling (U Neulheu) selama Penyimpanan by Arpi, Normalina

“…Roasted coconut paste (Acehnese: u neulheu) containing high fat (± 70 %) which can cause rancidity. The purpose of this research is to determine the…”
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Study of Solid–Liquid Extraction Kinetics of Oil from Dried Avocado (Persea Americana) Flesh Using Hexane as A Solvent by Satriana, Amrina Maulida, Rizky Qardhawi, Yanti Meldasari Lubis, Ryan Moulana, Wan Aida Wan Mustapha, Normalina Arpi

“…In the present study, solid–liquid extraction of dried avocado flesh was investigated using hexaneas a solvent for three pre-treatment methods (uncooked,…”
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Effect of cooking pre-treatment on the properties of dried avocado flesh and its oil extract by Arpi, Normalina, Satriana, Mustapha, Wan Aida Wan, Syamsuddin, Yanna, Putra, Tomy Wijaya, Supardan, Muhammad Dani

“…•Pre-treatment method had an influenced the avocado oil extraction process.•Cooking pre-treatment with CaCO3 and material size ≤1.19 mm had the highest…”
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Pembuatan Minyak Kemenyan (Minyak Obat Tradisional Khas Aceh) dengan Variasi Jenis Bahan Baku Minyak dan Konsentrasi Bahan Pewangi by Arpi, Normalina

“…“Minyak kemenyan” is one of Aceh’s unique products made from “pliek u” oil that is coconut oil produced traditionally from fermented coconut. Process in making…”
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Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi by Erika, Cut, Yunita, Yunita, Arpi, Normalina

“…(The Use of Tapai Yeast and Papaya Fruit Sap on Coconut Oil Extraction By Fermentation)ABSTRACT. In Aceh, coconut oil extraction is traditionally done through…”
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Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering by Indarti, Eti, Arpi, Normalina, Budijanto, Slamet

“…This research is aimed to improve stability of milk chocolate bars by tempering process. The making of chocolate bars consisted of two formulations, namely a…”
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Pemanfaatan Limbah Kulit Buah Kopi Arabika (Coffea arabika L.) Menjadi Minuman Sari Pulp Kopi dengan Penambahan Sari Jeruk Nipis (Citrus aurantifolia) dan Lemon (Citrus limon) by Arpi, Normalina, Rasdiansyah, Rasdiansyah, Widayat, Heru Prono, Foenna, Ramadhana Fajri

“…Limbah pulp merah kopi (Coffea sp.) mengandung kafein, senyawa fenolik dan antioksidan alami seperti antosianin, betakaroten, polifenol, dan vitamin C…”
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SOLVENT EXTRACTION OF GINGER OLEORESIN USING ULTRASOUND by Normalina Arpi, Pocut Nurul Alam, Anwar Fuadi, Muhammad Dani Supardan

“…The use of ultrasound in extraction process creates novel and interesting methodologies, which are oftencomplementary to conventional extraction methods. In…”
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Penilaian Penerapan Good Manufacturing Practices (GMP) pada Proses Produksi Dimsum (Studi Kasus : UMKM XYZ) by Arpi, Normalina, Eliza, Tasya, Aisyah, Yuliani

“…Dimsum is a high-risk food category because it uses basic ingredients of chicken meat and these ingredients have a water content of around 65-80% and a high pH…”
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Ekstraksi Oleoresin dari Limbah Penyulingan Pala Menggunakan Ultrasonik by Arpi, Normalina, Satriana, Satriana, Rezekiah, Kiki

“…Penelitian ini bertujuan untuk mempelajari pengaruh ukuran partikel limbah penyulingan pala (Myristica fragrans Houtt.) dan suhu ekstraksi terhadap rendemen…”
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The characteristics of gelatin from fish waste: A review by Asmawati Asmawati, Fahrizal Fahrizal, Normalina Arpi, Dara Amanatillah, Fazilatul Husna

“…Gelatin is a commonly used ingredient in the food, pharmaceutical, and cosmetic industries. It is obtained through the hydrolysis process of collagen, the main…”
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Diacylglycerol-enriched oil production using chemical glycerolysis by Satriana, Arpi, Normalina, Lubis, Yanti Meldasari, Adisalamun, Supardan, Muhammad Dani, Mustapha, Wan Aida Wan

“…Diacylglycerol (DAG)‐enriched oils have been drawing increased global attention from researchers and food manufacturers. The production of DAG‐enriched oils…”
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Potency of Curry (Murayya koeniigi) and Salam (Eugenia polyantha) Leaves as Natural Antioxidant Sources by Safriani, Novi, Arpi, Normalina, Erfiza, Novia Mehra

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KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA by Muzaifa, Murna, Hasni, Dian, Arpi, Normalina, Sulaiman, M. Ikhsan, Limbong, Moh. Sahlan

“…Telah dilakukan penelitian untuk menganalisis mutu kimia seduhan cascara yang diperoleh dari kulit kopi arabika Gayo.  Penelitian ini menggunakan rancangan…”
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KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA by Murna Muzaifa, Dian Hasni, Normalina Arpi, M. Ikhsan Sulaiman, Moh. Sahlan Limbong

“…Telah dilakukan penelitian untuk menganalisis mutu kimia seduhan cascara yang diperoleh dari kulit kopi arabika Gayo.  Penelitian ini menggunakan rancangan…”
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HIDRODISTILASI MINYAK JAHE (Zingiber officinale Rosc.) by Muhamad Dani Supardan, Ruslan Ruslan, Satriana Satriana, Normalina Arpi

“…Penelitian tentang penyulingan minyak jahe dengan metode hidrodistilasi menggunakan gelombang ultrasonik telah dilakukan. Variabel proses yang diamati adalah…”
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