Search Results - "Norlia, Mahror"

Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain by Norlia, Mahror, Jinap, Selamat, Nor-Khaizura, Mahmud Ab Rashid, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah

“…Aflatoxin contamination in foods is a global concern as they are carcinogenic, teratogenic and mutagenic compounds. The aflatoxin-producing fungi, mainly from…”
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Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Tan, Si Jie, Nordin, Syamilah, Esah, Effarizah Mohd, Mahror, Norlia

“…Multidrug-resistant Salmonella spp. is one of the leading causes of worldwide foodborne disease outbreaks. Animal-derived foods, particularly chicken and…”
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Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations by Liao, Ting, Li, Xiang-Ru, Fan, Li, Zhang, Bo, Zheng, Wei-Ming, Hua, Jia-Jia, Li, Li, Mahror, Norlia, Cheng, Lai-Hoong

“…Kombucha, a fermented tea prepared with a symbiotic culture of bacteria and yeast (SCOBY), offers a unique and unpredictable home-brewed fermentation process…”
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Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia by Norlia, Mahror, Jinap, Selamat, Nor-Khaizura, Mahmud Ab Rashid, Radu, Son, Chin, Cheow Keat, Samsudin, Nik Iskandar Putra, Farawahida, Abdul Halim

“…Peanuts are widely consumed in many local dishes in southeast Asian countries, especially in Malaysia which is one of the major peanut-importing countries in…”
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Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines by Nordin, Syamilah, Samsudin, Nurul Afifah, Esah, Effarizah Mohd, Zakaria, Latiffah, Selamat, Jinap, Rahman, Mohd Azuar Hamizan, Mahror, Norlia

“…Spices are widely used in various cuisines in Malaysia to enhance the flavour and aroma. However, spices are susceptible to fungal infection, leading to…”
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Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar by Norlia, Mahror, Jinap, Selamat, Nor-Khaizura, Mahmud Ab. Rashid, Radu, Son, John, Joshua Mark, Rahman, Mohd Azuar Hamizan, Peter, Mshelia Ladi, Sharif, Zawiyah

“…Aspergillus flavus is the predominant species that produce aflatoxins in stored peanuts under favourable conditions. This study aimed to describe the growth…”
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Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems by Yazid, Siti Nur Ezzati, Thanggavelu, Hemashangari, Mahror, Norlia, Selamat, Jinap, Samsudin, Nik Iskandar Putra

“…In studying the ecophysiology of fungal phytopathogens, several stages are involved (in vitro, greenhouse, in planta). Most in vitro studies extensively…”
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Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B 1 production in vitro by Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark

“…section constitutes several species of opportunistic fungi, notable among them are and , capable of surviving harsh conditions and colonizing a wide range of…”
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Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia by Norlia, Mahror, Nor-Khaizura, M. A. R., Selamat, Jinap, Abu Bakar, Fatimah, Radu, Son, Chin, Cheow Keat

“…The peanut supply chain in Malaysia is dominated by three main stakeholders (importers, manufacturers, retailers). The present study aimed to determine the…”
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Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro by Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark

“…Aspergillus section Flavi constitutes several species of opportunistic fungi, notable among them are A. flavus and A. parasiticus, capable of surviving harsh…”
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Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along the supply chain in Malaysia by Norlia, Mahror, Nor-Khaizura, M A R, Selamat, Jinap, Abu Bakar, Fatimah, Radu, Son, Chin, Cheow Keat

“…The peanut supply chain in Malaysia is dominated by three main stakeholders (importers, manufacturers, retailers). The present study aimed to determine the…”
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