Search Results - "Noriega Fernandez, E."
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On the effect of sampling rate and experimental noise in the discrimination between microbial growth models in the suboptimal temperature range
Published in Computers & chemical engineering (02-02-2016)“…•Optimal experiment design is used to discriminate between microbial kinetics.•Optimal dynamic profiles are computed based on different complexity…”
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Application of a dynamic metabolic flux algorithm during a temperature-induced lag phase
Published in Food and bioproducts processing (01-03-2017)“…•One of the first applications of dMFA to experimental data in predictive microbiology is presented.•Two batch bioreactor experiments are performed and the…”
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Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis
Published in Innovative food science & emerging technologies (01-08-2020)“…The effect of microwave, ultrasound and high-pressure pre-treatment prior to enzymatic hydrolysis of mechanically deboned chicken residuals was evaluated…”
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P25-26: Data gaps in the risk assessment of Cannabidiol (CBD) as a Novel Food
Published in Toxicology letters (01-09-2023)Get full text
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P25-21: Approach and challenges in the toxicological and allergenicity risk assessment of novel proteins and their sources
Published in Toxicology letters (01-09-2023)Get full text
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Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283
Published in EFSA journal (01-03-2022)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the…”
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Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicumATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283
Published in EFSA journal (24-12-2022)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on…”
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