Search Results - "Noriega, Sandra E."

Effect of fiber diameter on the spreading, proliferation and differentiation of chondrocytes on electrospun chitosan matrices by Noriega, Sandra E, Hasanova, Gulnara I, Schneider, Min Jeong, Larsen, Gustavo F, Subramanian, Anuradha

“…Tissue-engineered neocartilage with appropriate biomechanical properties holds promise not only for graft applications but also as a model system for…”
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Convection-enhanced delivery and in vivo imaging of polymeric nanoparticles for the treatment of malignant glioma by Bernal, Giovanna M., PhD, LaRiviere, Michael J., BA, Mansour, Nassir, MD, Pytel, Peter, MD, Cahill, Kirk E., BS, Voce, David J., BS, Kang, Shijun, MD, Spretz, Ruben, PhD, Welp, Ulrich, PhD, Noriega, Sandra E., PhD, Nuñez, Luis, PhD, Larsen, Gustavo, PhD, Weichselbaum, Ralph R., MD, Yamini, Bakhtiar, MD

“…Abstract A major obstacle to the management of malignant glioma is the inability to effectively deliver therapeutic agent to the tumor. In this study, we…”
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The effect of ultrasound stimulation on the gene and protein expression of chondrocytes seeded in chitosan scaffolds by Hasanova, Gulnara I., Noriega, Sandra E., Mamedov, Tarlan G., Thakurta, Sanjukta Guha, Turner, Joseph A., Subramanian, Anuradha

“…Both pulsed‐ and square‐wave, low‐intensity ultrasound (US) signals have been reported to impact chondrocyte function and biosynthetic activity. In this study,…”
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Modification of the Luedeking and Piret model with a delay time parameter for biotechnological lactic acid production by Groff, M. Carla, Scaglia, Gustavo, Ortiz, Oscar A., Noriega, Sandra E.

“…Objectives To obtain a mathematical model that adequately describes the time lag between biomass generation and lactic acid production of lactic fermentations…”
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Kinetic modeling of fungal biomass growth and lactic acid production in Rhizopus oryzae fermentation by using grape stalk as a solid substrate by Groff, M. Carla, Scaglia, Gustavo, Gaido, Marta, Kassuha, Diego, Ortiz, Oscar A., Noriega, Sandra E.

“…This work proposes the use of grape stalk, a residue from the wine industry, as a solid substrate for R. oryzae NCIM 1299 fermentation to obtain lactic acid…”
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