Search Results - "Nordey, Thibault"

Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators? by Nordey, Thibault, Davrieux, Fabrice, Léchaudel, Mathieu

“…•Eating quality of fruit is related to their dry matter content at the harvest.•The pulp color at the harvest is a good indicator of the fruit shelf…”
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Tapping the potential of grafting to improve the performance of vegetable cropping systems in sub-Saharan Africa. A review by Nordey, Thibault, Schwarz, Dietmar, Kenyon, Lawrence, Manickam, Ravishankar, Huat, Joel

“…Vegetable grafting is developing worldwide to cope with biotic and abiotic stresses. This technique faces strong regional disparities and its potential to…”
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Impacts of Temperature and Rootstocks on Tomato Grafting Success Rates by Nordey, Thibault, Shem, Elias, Huat, Joel

“…Numerous studies have highlighted the merits of grafting to improve the performance of vegetable crops. However, the technique is hindered by several…”
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Correction to: Can heat and resource availability affect the pest status of African crickets? by Chailleux, Anaïs, Mwashimaha, Robert, Nordey, Thibault

“…In the original publication, the given name and the family name of the first author were transposed…”
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Assessing production gaps at the tree scale: definition and application to mango (Mangifera indica L.) in West Africa by Sarron, Julien, Faye, Emile, Nordey, Thibault, Diatta, Jeanne, Normand, Frédéric, Beillouin, Damien, Malézieux, Eric

“…Fruit tree productivity is generally low and highly variable in the tropics. Quantifying yield gaps and their determining factors provides levers to increase…”
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Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit by Nordey, Thibault, Léchaudel, Mathieu, Génard, Michel, Joas, Jacques

“…Ripening of climacteric fruits is associated with pronounced changes in fruit gas composition caused by a concomitant rise in respiration and ethylene…”
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Efficacy of indigenous entomopathogenic fungi against the black aphid, Aphis fabae Scopoli under controlled conditions in Tanzania by Boni, Simon Boniface, Mwashimaha, Robert Abraham, Mlowe, Nickson, Sotelo-Cardona, Paola, Nordey, Thibault

“…Worldwide application of synthetic insecticides as a main way of controlling aphids on various crops has resulted in diverse problems such as failures in pest…”
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Can heat and resource availability affect the pest status of African crickets? by Chailleux, Anaïs, Mwashimaha, Robert, Nordey, Thibault

“…Climatic changes, even transient events such as heatwaves, can markedly affect crop-insect interactions. Some insects might be favored or hampered in their…”
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Protected cultivation of vegetable crops in sub-Saharan Africa: limits and prospects for smallholders. A review by Nordey, Thibault, Basset-Mens, Claudine, De Bon, Hubert, Martin, Thibaud, Déletré, Emilie, Simon, Serge, Parrot, Laurent, Despretz, Hugo, Huat, Joël, Biard, Yannick, Dubois, Thomas, Malézieux, Eric

“…Vegetable production in sub-Saharan Africa faces numerous agronomic constraints that will have to be overcome to feed the increasing population and to fight…”
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Boosting Tomato Resilience in Tanzania: Grafting to Combat Bacterial Wilt and Abiotic Stress by Msabila, Shem Elias, Nordey, Thibault, Ernest, Zablon, Mlowe, Nickson, Manickam, Ravishankar, Ramasamy, Srinivasan, Huat, Joël

“…The grafting technique has successfully mitigated crop losses from diseases and stress in vegetable production; however, vegetable grafting in Tanzania is very…”
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Correction: Model-Assisted Analysis of Spatial and Temporal Variations in Fruit Temperature and Transpiration Highlighting the Role of Fruit Development by Nordey, Thibault, Léchaudel, Mathieu, Saudreau, Marc, Joas, Jacques, Génard, Michel

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Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development by Nordey, Thibault, Léchaudel, Mathieu, Saudreau, Marc, Joas, Jacques, Génard, Michel

“…Fruit physiology is strongly affected by both fruit temperature and water losses through transpiration. Fruit temperature and its transpiration vary with…”
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Comparison of biological methods to control Aphis fabae Scopoli (Hemiptera: Aphididae) on kalanchoe crops in East Africa by Nordey, Thibault, Boni, Simon Boniface, Agbodzavu, Mawufe Komi, Mwashimaha, Robert, Mlowe, Nickson, Ramasamy, Srinivasan, Deletre, Emilie

“…Aphids cause considerable damage to numerous crops all over the world and insecticides are the main means of controlling them, despite their detrimental…”
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Is vegetable cultivation under low tunnels a profitable alternative to pesticide use? The case of cabbage cultivation in northern Tanzania by Nordey, Thibault, Ochieng, Justus, Ernest, Zablon, Mlowe, Nickson, Mosha, Inviolate, Fernandes, Paula

“…The health benefits of fruit and vegetable consumption can be jeopardized by pesticide residues, especially in developing countries, due to their misuse. While…”
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Molecular Epidemiology of Ralstonia pseudosolanacearum Phylotype I Strains in the Southwest Indian Ocean Region and Their Relatedness to African Strains by Cellier, Gilles, Nordey, Thibault, Cortada, Laura, Gauche, Mirana, Rasoamanana, Hasina, Yahiaoui, Noura, Rébert, Emeline, Prior, Philippe, Chéron, Jean Jacques, Poussier, Stéphane, Pruvost, Olivier

“…The increasing requirement for developing tools enabling fine strain traceability responsible for epidemics is tightly linked with the need to understand…”
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Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit by Nordey, Thibault, Léchaudel, Mathieu, Génard, Michel, Joas, Jacques

“…Managing fruit quality is complex because many different attributes have to be taken into account, which are themselves subjected to spatial and temporal…”
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Robust NIRS models for non-destructive prediction of mango internal quality by Nordey, Thibault, Joas, Jacques, Davrieux, Fabrice, Chillet, Marc, Léchaudel, Mathieu

“…•Mango quality varies with pre- and post-harvest factors.•NIRS models to predict mango internal quality were developed.•Robust NIRS models were developed by…”
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Non-destructive prediction of color and pigment contents in mango peel by Nordey, Thibault, Joas, Jacques, Davrieux, Fabrice, Génard, Michel, Léchaudel, Mathieu

“…•Peel color of eight mango cultivars was characterized by the hue angle distribution.•Visible reflectance measurement was used to estimate pigment contents in…”
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Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development by Nordey, Thibault, Léchaudel, Mathieu, Saudreau, M., Joas, Jacques, Génard, Michel

“…Fruit physiology is strongly affected by both fruit temperature and water losses through transpiration. Fruit temperature and its transpiration vary with…”
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USE OF THE REFLECTANCE SPECTRA AS A NON-DESTRUCTIVE INDICATOR OF QUALITY, I.E., COLOR, AND MATURITY, I.E., PIGMENT CONTENT, OF MANGO FRUIT by Nordey, T., Léchaudel, M., Joas, J., Génard, M.

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