Search Results - "Noordraven, Laura E.C."

Flavour stability of sterilised chickpeas stored in pouches by Noordraven, Laura E.C., Petersen, Mikael A., Van Loey, Ann M., Bredie, Wender L.P.

“…The increasing need for sustainable food choices places a demand on developing palatable foods from lower impact production and with a suitable shelf-life. In…”
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Impact of cell intactness and starch state on the thickening potential of chickpea flours in water-flour systems by Noordraven, Laura E.C., Bernaerts, Tom, Mommens, Lore, Hendrickx, Marc E., Van Loey, Ann M.

“…Present study aimed to obtain insight into the impact of microstructure on the thickening potential of chickpea flours. Three different flour types…”
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Effect of experimental flour preparation and thermal treatment on the volatile properties of aqueous chickpea flour suspensions by Noordraven, Laura E.C., Buvé, Carolien, Grauwet, Tara, Van Loey, Ann M.

“…Present study investigated the impact of flour preparation and thermal processing on the headspace volatile profile of aqueous suspensions of three different…”
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Impact of Processing and Storage Conditions on the Volatile Profile of Whole Chickpeas ( Cicer arietinum L.) by Noordraven, Laura E. C., Buvé, Carolien, Chen, Chao, Hendrickx, Marc E., Van Loey, Ann M.

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Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application by Noordraven, Laura E. C., Kim, Hyun-Jung, Hoogland, Hans, Grauwet, Tara, Van Loey, Ann M.

“…Chickpea flours are an interesting multifunctional ingredient for different food products. This study investigated the potential of differently processed…”
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