Search Results - "Noone, Sally"

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  1. 1

    Dietary baked milk accelerates the resolution of cow’s milk allergy in children by Kim, Jennifer S., MD, Nowak-Węgrzyn, Anna, MD, Sicherer, Scott H., MD, Noone, Sally, RN, Moshier, Erin L., MS, Sampson, Hugh A., MD

    Published in Journal of allergy and clinical immunology (01-07-2011)
    “…Background The majority (approximately 75%) of children with cow’s milk allergy tolerate extensively heated (baked) milk products. Long-term effects of…”
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    Journal Article
  2. 2

    Dietary baked egg accelerates resolution of egg allergy in children by Leonard, Stephanie A., MD, Sampson, Hugh A., MD, Sicherer, Scott H., MD, Noone, Sally, RN, Moshier, Erin L., MS, Godbold, James, PhD, Nowak-Węgrzyn, Anna, MD

    Published in Journal of allergy and clinical immunology (01-08-2012)
    “…Background Baked egg is tolerated by a majority of egg-allergic children. Objective To characterize immunologic changes associated with ingestion of baked egg…”
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    Immunologic changes in children with egg allergy ingesting extensively heated egg by Lemon-Mulé, Heather, MD, Sampson, Hugh A., MD, Sicherer, Scott H., MD, Shreffler, Wayne G., MD, PhD, Noone, Sally, RN, Nowak-Wegrzyn, Anna, MD

    Published in Journal of allergy and clinical immunology (01-11-2008)
    “…Background Prior studies have suggested that heated egg might be tolerated by some children with egg allergy. Objective We sought to confirm tolerance of…”
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    Tolerance to extensively heated milk in children with cow's milk allergy by Nowak-Wegrzyn, Anna, MD, Bloom, Katherine A., MD, Sicherer, Scott. H., MD, Shreffler, Wayne G., MD, PhD, Noone, Sally, RN, Wanich, Niya, MD, Sampson, Hugh A., MD

    Published in Journal of allergy and clinical immunology (01-08-2008)
    “…Background Cow's milk allergy is the most common childhood food allergy. Previously we noted that children who outgrew their milk allergy had milk-specific IgE…”
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    The impact of childhood food allergy on quality of life by Sicherer, S H, Noone, S A, Muñoz-Furlong, A

    Published in Annals of allergy, asthma, & immunology (01-12-2001)
    “…Food allergy affects >6% of children, but the impact of this disease on health-related quality of life has not been well studied. Parental perceptions of…”
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    Development and Validation of Educational Materials for Food Allergy by Sicherer, Scott H., MD, Vargas, Perla A., PhD, Groetch, Marion E., MS, RD, Christie, Lynn, MS, RD, Carlisle, Suzanne K., RN, Noone, Sally, RN, Jones, Stacie M., MD

    Published in The Journal of pediatrics (01-04-2012)
    “…Objective To develop and validate a food allergy educational program. Study design Materials developed through focus groups and parental and expert review were…”
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    Patient Use Online Resources and Social Media for Food Allergy Information by Strong, Beth D., RN, CCRC, Ross, Jaime, RN, MSN, Fishman, Jennifer, RN, BSN, Noone, Sally A., RN, MSN, Atal, Zara, Ehritz, Carly, RN, MSN, Gau, Jessica, NP, CRC, Wang, Julie, MD, FAAAAI

    Published in Journal of allergy and clinical immunology (01-02-2016)
    “…Results There were 276 responses; of those, 90% use online resources or social media to obtain information on food allergy. 76% found their resources through a…”
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    Parent's Perception of Food Allergy Management in Schools by Ross, Jaime, RN, MSN, Fishman, Jennifer, RN, BSN, Noone, Sally A., RN, MSN, Strong, Beth D., RN, CCRC, Atal, Zara, Ehritz, Carly, RN, MSN, Gau, Jessica, NP, CRC, Wang, Julie, MD, FAAAAI

    Published in Journal of allergy and clinical immunology (01-02-2016)
    “…Continued education for families and school staff will assure safety of food allergic children in the school setting; as well as improved parental confidence…”
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    Participant's Experience with Food Allergy Clinical Trials by Fishman, Jennifer, RN, BSN, Ross, Jaime, RN, MSN, Noone, Sally A., RN MSN, Strong, Beth D., RN CCRC, Atal, Zara, Ehritz, Carly, RN, MSN, Gau, Jessica, NP, CRC, Wang, Julie, MD, FAAAAI

    Published in Journal of allergy and clinical immunology (01-02-2016)
    “…Conclusions The majority of respondents participate in clinical research trials because they are hopeful for a cure for themselves and /or others with food…”
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    Use Assessment of Self-Administered Epinephrine Among Food-Allergic Children and Pediatricians by Sicherer, Scott H, Forman, Joel A, Noone, Sally A

    Published in Pediatrics (Evanston) (01-02-2000)
    “…Food allergy is a common cause of anaphylaxis, and early treatment with epinephrine can be life-saving. We sought to determine the ability of families with…”
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    Epinephrine Use in Positive Oral Food Challenges Performed as a Screening Test for Food Allergy Therapy Trials by Noone, Sally, RN, MSN, Ross, Jaime, RN, MSN, Sampson, Hugh A., MD, Wang, Julie, MD

    “…Background Previous studies report epinephrine use for positive oral food challenges (OFCs) to be 9-11% when generally performed to determine outgrowth of food…”
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    Developing a food allergy curriculum for parents by Vargas, Perla A., Sicherer, Scott H., Christie, Lynn, Keaveny, Maureen, Noone, Sally, Watkins, Debra, Carlisle, Suzanna K, Jones, Stacie M.

    Published in Pediatric allergy and immunology (01-09-2011)
    “…To cite this article: Vargas PA, Sicherer SH, Christie L, Keaveny M, Noone S, Watkins D, Carlisle SK, Jones SM, CoFAR. Developing a food allergy curriculum for…”
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    Development of a questionnaire to measure quality of life in adolescents with food allergy: the FAQL-teen by Resnick, Elena S., MD, Pieretti, Mariah M., MD, Maloney, Jennifer, MD, Noone, Sally, RN, MSN, Muñoz-Furlong, Anne, BA, Sicherer, Scott H., MD

    Published in Annals of allergy, asthma, & immunology (01-11-2010)
    “…Background Living with food allergies affects quality of life (QOL) and may be particularly problematic for teenagers. Objective To develop a validated food…”
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