Search Results - "Noone, Sally"
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Dietary baked milk accelerates the resolution of cow’s milk allergy in children
Published in Journal of allergy and clinical immunology (01-07-2011)“…Background The majority (approximately 75%) of children with cow’s milk allergy tolerate extensively heated (baked) milk products. Long-term effects of…”
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Dietary baked egg accelerates resolution of egg allergy in children
Published in Journal of allergy and clinical immunology (01-08-2012)“…Background Baked egg is tolerated by a majority of egg-allergic children. Objective To characterize immunologic changes associated with ingestion of baked egg…”
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Immunologic changes in children with egg allergy ingesting extensively heated egg
Published in Journal of allergy and clinical immunology (01-11-2008)“…Background Prior studies have suggested that heated egg might be tolerated by some children with egg allergy. Objective We sought to confirm tolerance of…”
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Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report
Published in The journal of allergy and clinical immunology in practice (Cambridge, MA) (01-01-2020)“…Oral food challenges are an integral part of an allergist's practice and are used to evaluate the presence or absence of allergic reactivity to foods. A work…”
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Tolerance to extensively heated milk in children with cow's milk allergy
Published in Journal of allergy and clinical immunology (01-08-2008)“…Background Cow's milk allergy is the most common childhood food allergy. Previously we noted that children who outgrew their milk allergy had milk-specific IgE…”
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Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children
Published in Journal of allergy and clinical immunology (01-12-2009)“…Background Data about epinephrine use and biphasic reactions in childhood food-induced anaphylaxis during oral food challenges are scarce. Objective To…”
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Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study
Published in Annals of allergy, asthma, & immunology (01-07-2010)“…Background Food allergy is a common and serious health problem. A new herbal product, called food allergy herbal formula 2 (FAHF-2), has been demonstrated to…”
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Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study
Published in Journal of allergy and clinical immunology (01-12-2011)“…Background Food allergy is a common and increasing health concern in westernized countries. No effective treatment is available, and accidental ingestion can…”
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The impact of childhood food allergy on quality of life
Published in Annals of allergy, asthma, & immunology (01-12-2001)“…Food allergy affects >6% of children, but the impact of this disease on health-related quality of life has not been well studied. Parental perceptions of…”
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Development and Validation of Educational Materials for Food Allergy
Published in The Journal of pediatrics (01-04-2012)“…Objective To develop and validate a food allergy educational program. Study design Materials developed through focus groups and parental and expert review were…”
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Patient Use Online Resources and Social Media for Food Allergy Information
Published in Journal of allergy and clinical immunology (01-02-2016)“…Results There were 276 responses; of those, 90% use online resources or social media to obtain information on food allergy. 76% found their resources through a…”
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Parent's Perception of Food Allergy Management in Schools
Published in Journal of allergy and clinical immunology (01-02-2016)“…Continued education for families and school staff will assure safety of food allergic children in the school setting; as well as improved parental confidence…”
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Participant's Experience with Food Allergy Clinical Trials
Published in Journal of allergy and clinical immunology (01-02-2016)“…Conclusions The majority of respondents participate in clinical research trials because they are hopeful for a cure for themselves and /or others with food…”
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Rate of Food Introduction after a Negative Oral Food Challenge in the Pediatric Population
Published in Journal of allergy and clinical immunology (01-02-2016)“…Methods An anonymous survey was distributed to parents of children with food allergy during follow-up visits…”
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Epinephrine Use In Positive Oral Food Challenges Performed As Screening For Food Allergy Therapeutic Trials
Published in Journal of allergy and clinical immunology (01-02-2014)Get full text
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Use Assessment of Self-Administered Epinephrine Among Food-Allergic Children and Pediatricians
Published in Pediatrics (Evanston) (01-02-2000)“…Food allergy is a common cause of anaphylaxis, and early treatment with epinephrine can be life-saving. We sought to determine the ability of families with…”
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Epinephrine Use in Positive Oral Food Challenges Performed as a Screening Test for Food Allergy Therapy Trials
Published in The journal of allergy and clinical immunology in practice (Cambridge, MA) (01-05-2015)“…Background Previous studies report epinephrine use for positive oral food challenges (OFCs) to be 9-11% when generally performed to determine outgrowth of food…”
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Developing a food allergy curriculum for parents
Published in Pediatric allergy and immunology (01-09-2011)“…To cite this article: Vargas PA, Sicherer SH, Christie L, Keaveny M, Noone S, Watkins D, Carlisle SK, Jones SM, CoFAR. Developing a food allergy curriculum for…”
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Development of a questionnaire to measure quality of life in adolescents with food allergy: the FAQL-teen
Published in Annals of allergy, asthma, & immunology (01-11-2010)“…Background Living with food allergies affects quality of life (QOL) and may be particularly problematic for teenagers. Objective To develop a validated food…”
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