Search Results - "Noonan, Gregory"

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  1. 1

    Concentration of Bisphenol A in Highly Consumed Canned Foods on the U.S. Market by Noonan, Gregory O, Ackerman, Luke K, Begley, Timothy H

    Published in Journal of agricultural and food chemistry (13-07-2011)
    “…Metal food and drink cans are commonly coated with epoxy films made from phenolic polymers produced from bisphenol A (BPA). It is well established that…”
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    Uptake of hydrophobic organic compounds, including organochlorine pesticides, polybrominated diphenyl ethers, and perfluoroalkyl acids in fish and blue crabs of the lower Passaic River, New Jersey, USA by Khairy, Mohammed A., Noonan, Gregory O., Lohmann, Rainer

    Published in Environmental toxicology and chemistry (01-04-2019)
    “…The bioavailability and bioaccumulation of sedimentary hydrophobic organic compounds (HOCs) is of concern at contaminated sites. Passive samplers have emerged…”
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    Evaluation of Long-Term Migration Testing from Can Coatings into Food Simulants: Polyester Coatings by Paseiro-Cerrato, Rafael, Noonan, Gregory O, Begley, Timothy H

    Published in Journal of agricultural and food chemistry (23-03-2016)
    “…FDA guidance for food contact substances recommends that for food packaging intended for use at sterilized, high temperature processed, or retorted conditions,…”
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    Identification of unknown compounds from polyester cans coatings that may potentially migrate into food or food simulants by Paseiro-Cerrato, Rafael, MacMahon, Shaun, Ridge, Clark D., Noonan, Gregory O., Begley, Timothy H.

    Published in Journal of Chromatography (29-04-2016)
    “…•Migrant identification from new polyester food cans coatings.•Conventional techniques: GC–MS, HPLC-DAD/MS, HPLC-DAD/CAD and UHPL CHRMS. Expensive and long…”
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    A survey of cannabinoids and toxic elements in hemp-derived products from the United States marketplace by Dubrow, Geoffrey A., Pawar, Rahul S., Srigley, Cynthia, Fong Sam, Jennifer, Talavera, Christian, Parker, Christine H., Noonan, Gregory O.

    Published in Journal of food composition and analysis (01-04-2021)
    “…•147 Hemp and/or cannabidiol-containing products were analyzed for 11 cannabinoids.•A subset of 133 products were analyzed for toxic elements…”
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    Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials by Noonan, Gregory O., Whelton, Andrew J., Carlander, David, Duncan, Timothy V.

    “…This article is one of a series of 4 that report on a task of the NanoRelease Food Additive project of the Intl. Life Science Inst. Center for Risk Science…”
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    Characterisation and potential migration of silver nanoparticles from commercially available polymeric food contact materials by Addo Ntim, Susana, Thomas, Treye A., Begley, Timothy H., Noonan, Gregory O.

    “…The potential for consumer exposure to nano-components in food contact materials (FCMs) is dependent on the migration of nanomaterials into food. Therefore,…”
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    Determination of Perfluorochemicals in Fish and Shellfish Using Liquid Chromatography–Tandem Mass Spectrometry by Young, Wendy M, South, Paul, Begley, Timothy H, Noonan, Gregory O

    Published in Journal of agricultural and food chemistry (20-11-2013)
    “…This paper reports the validation and application of a method for determination of 10 perfluorochemicals (PFCs) in retail fish and shellfish. The analytes of…”
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    Long-term wear effects on nanosilver release from commercially available food contact materials by Addo Ntim, Susana, Goodwin, David G., Sung, Lipiin, Thomas, Treye A., Noonan, Gregory O.

    “…Potential consumer exposure to nanoparticles (NPs) from nanoenabled food contact materials (FCMs) has been a driving force for migration studies of NPs from…”
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    Influence of aqueous food simulants on potential nanoparticle detection in migration studies involving nanoenabled food-contact substances by Addo Ntim, Susana, Thomas, Treye A., Noonan, Gregory O.

    “…Research focused on assessing potential consumer exposure to nanoparticles released from nano-enabled food-contact materials (FCMs) has often reached…”
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    Effects of consumer use practices on nanosilver release from commercially available food contact materials by Addo Ntim, Susana, Norris, Samuel, Goodwin, David G., Breffke, Jens, Scott, Keana, Sung, Lipiin, Thomas, Treye A., Noonan, Gregory O.

    “…Migration evaluation involving nano-enabled food contact materials (FCMs) mostly focuses on potential nanoparticle release from new unused products. This may…”
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  13. 13

    Determination of Bisphenol A in U.S. Infant Formulas: Updated Methods and Concentrations by Ackerman, Luke K, Noonan, Gregory O, Heiserman, Wendy M, Roach, John A, Limm, William, Begley, Timothy H

    Published in Journal of agricultural and food chemistry (24-02-2010)
    “…An updated survey of U.S. infant formula was conducted to determine the concentrations of bisphenol A (BPA). The purpose was to accurately assess BPA…”
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    Determination of Perfluorochemicals in Cow’s Milk Using Liquid Chromatography-Tandem Mass Spectrometry by Young, Wendy M, South, Paul, Begley, Timothy H, Diachenko, Gregory W, Noonan, Gregory O

    Published in Journal of agricultural and food chemistry (22-02-2012)
    “…This study describes a new method developed for detection of 10 different perfluorochemicals (PFCs) in cow’s milk, seven perfluorinated carboxylates and three…”
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    Semicarbazide Formation in Flour and Bread by Noonan, Gregory O, Begley, Timothy H, Diachenko, Gregory W

    Published in Journal of agricultural and food chemistry (26-03-2008)
    “…Azodicarbonamide, an approved food additive, is commonly used as a flour additive and dough conditioner in the United States and Canada. A number of…”
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    Evaluation and single laboratory validation of an on-line turbulent flow extraction tandem mass spectrometry method for melamine in infant formula by Roach, John A.G., DiBussolo, Joe M., Krynitsky, Alex, Noonan, Gregory O.

    Published in Journal of Chromatography A (15-07-2011)
    “…This report presents the single-laboratory validation of a method for the determination of melamine in dairy-based products using on-line turbulent flow…”
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