Search Results - "Nonato, Carla de Fátima Alves"
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Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)
Published in Food chemistry (15-06-2020)“…•Phenolic content and in vitro antioxidant activity are influenced by seasonality.•Extracts obtained in the dry season showed higher in vitro antioxidant…”
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Chemical composition variation of essential oils of Copaifera langsdorffii Desf. from different vegetational formations
Published in Natural product research (18-10-2023)“…This study aims to provide information about the chemical profile of the essential oil from resin in areas of , , and Humid Forest. In order to obtain the…”
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Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae)
Published in PeerJ (San Francisco, CA) (28-11-2018)“…Fruit consumption is currently considered beyond the nutritional aspects because of the important roles in disease prevention and benefits to health. The…”
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Chemical Profile and Evaluation of the Antioxidant and Anti-Acetylcholinesterase Activities of Annona squamosa L. (Annonaceae) Extracts
Published in Foods (30-09-2021)“…This study presents the chemical profile of extracts from the pulp and seed of Annona squamosa L., as well as the evaluation of their antioxidant and…”
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Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of Lippia L. by chemometrics
Published in Food chemistry (01-08-2022)“…[Display omitted] •The similarity and antioxidant activity of Lippia essential oils were investigated.•Essential oils studied have no relationship between…”
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In vitro antimicrobial activity of the essential oil from Vanillosmopsis arborea Barker (Asteraceae) and its major constituent, α-bisabolol
Published in Microbial pathogenesis (01-12-2018)“…Vanillosmopsis arborea Barker (Asteraceae), commonly known as “candeeiro” is an endemic tree to the Caatinga biome, in northeast Brazil. The major component of…”
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Development and validation of a rapid RP-HPLC-DAD analysis method for the quantification of pilocarpine in Pilocarpus microphyllus (Rutaceae)
Published in Food and chemical toxicology (01-09-2018)“…A method using high performance liquid chromatography with diode array detector (HPLC-DAD) for identification and quantification of pilocarpine in the extract…”
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Evaluation of antibacterial and toxicological activities of essential oil of Ocimum gratissimum L. and its major constituent eugenol
Published in Food bioscience (01-12-2022)“…The present study aimed to comparatively analyze the antibacterial activity, combined with antibiotics, and toxicological activity of the essential oil of O…”
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Traditional use of the genus Lippia sp. and pesticidal potential: A review
Published in Biocatalysis and agricultural biotechnology (01-03-2022)“…The understanding of popular knowledge has guided the studies involving promising natural products for the development of botanical insecticides, through…”
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Chemical profile and inhibition of MDR bacteria by the essential oil of Laurus nobilis L. and its major compound 1,8-cineol
Published in Biocatalysis and agricultural biotechnology (01-09-2021)“…Laurus nobilis L. (Lauraceae), which is popularly known as laurel. This species is commonly employed in the food, cosmetic and pharmaceutical industries. The…”
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Antibacterial Activity of the Essential Oil of Piper tuberculatum Jacq. Fruits against Multidrug-Resistant Strains: Inhibition of Efflux Pumps and β-Lactamase
Published in Plants (Basel) (19-06-2023)“…Antimicrobial resistance has become a growing public health concern in recent decades, demanding a search for new effective treatments. Therefore, this study…”
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Chemical composition, antioxidant, antibacterial and modulating activity of the essential oil of psidium L. species (Myrtaceae Juss.)
Published in Biocatalysis and agricultural biotechnology (01-07-2022)“…This work aimed to analyze the chemical composition of the essential oils from Psidium laruotteanum Cambess. (Marangaba-peluda), Psidium salutare (Kunth) O…”
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Annona Genus: Traditional Uses, Phytochemistry and Biological Activities
Published in Current pharmaceutical design (01-01-2020)“…Species from the Annona (Anonaceae) genus are used in traditional medicine for the treatment of various diseases. Ethnobotanical studies provide information…”
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Composição centesimal e avaliação antioxidante da polpa dos frutos de Mauritia flexuosa L. f. do Cariri cearense
Published in Ambiente (Boa Vista) (31-08-2021)“…O conhecimento sobre a composição de alimentos regionais é de suma importância para a orientação nutricional da população. Os frutos de Mauritia flexuosa L. f…”
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Antibacterial Activity of the Essential Oil of IPiper tuberculatum/I Jacq. Fruits against Multidrug-Resistant Strains: Inhibition of Efflux Pumps and β-Lactamase
Published in Plants (Basel) (01-06-2023)“…Antimicrobial resistance has become a growing public health concern in recent decades, demanding a search for new effective treatments. Therefore, this study…”
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Antibacterial Activity and Anxiolytic Effect in Adult Zebrafish of Genus ILippia/I L. Species
Published in Plants (Basel) (01-04-2023)“…Species belonging to the genus Lippia are used worldwide as foods, beverages, and seasonings. Studies have demonstrated that these species have antioxidant,…”
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Antibacterial Activity and Anxiolytic Effect in Adult Zebrafish of Genus Lippia L. Species
Published in Plants (Basel) (17-04-2023)“…Species belonging to the genus are used worldwide as foods, beverages, and seasonings. Studies have demonstrated that these species have antioxidant, sedative,…”
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Chemical composition variation of essential oils of Copaifera langsdorffii Desf. from different vegetational formations
Published in Natural Product Research (18-10-2023)“…This study aims to provide information about the chemical profile of the essential oil from C. langsdorffii resin in areas of Cerradão, Carrasco, and Humid…”
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