Search Results - "Noirot, M"

Idiopathic clubfoot treatment and heterogeneity of current therapeutic strategies: The Ponseti method versus the French functional method (a systematic review) by de La Taille, E., Sales de Gauzy, J., Gaubert Noirot, M.

“…Since Hippocrates, the treatment of idiopathic clubfoot has undergone many changes, with surgical techniques and conservative approaches evolving over the…”
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Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions by Ky, C.-L, Louarn, J, Dussert, S, Guyot, B, Hamon, S, Noirot, M

“…Numerous aroma precursor evaluations have been undertaken with green coffee beans of both species of worldwide economic importance: Coffea arabica L. and…”
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Qualitative relationship between caffeine and chlorogenic acid contents among wild Coffea species by Campa, C., Doulbeau, S., Dussert, S., Hamon, S., Noirot, M.

“…Chlorogenic acids, sensu largo (CGA), are secondary metabolites of great economic importance in coffee: their accumulation in green beans contributes to coffee…”
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Effects of Caffeine and Chlorogenic Acid on Propidium Iodide Accessibility to DNA: Consequences on Genome Size Evaluation in Coffee Tree by NOIROT, M., BARRE, P., DUPERRAY, C., LOUARN, J., HAMON, S.

“…Estimates of genome size using flow cytometry can be biased by the presence of cytosolic compounds, leading to pseudo‐intraspecific variation in genome size…”
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Comparison between Solanum torvum Sw. and S. melongena L. after Ralstonia solanacearum inoculation by Aribaud, M., Noirot, M., Fock-Bastide, I., Vaniet, S., Kodja, H.

“…Bacterial wilt, caused by Ralstonia solanacearum, is one of the most devastating plant diseases, affecting some economically important Solanaceae crops. In…”
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Investigation on the causes of stoichiometric error in genome size estimation using heat experiments: consequences on data interpretation by Noirot, M, Barre, P, Duperray, C, Hamon, S, Kochko, A. de

“…Background and Aims In microdensitometry and flow cytometry, estimation of nuclear DNA content in a sample requires a standard with a known nuclear DNA…”
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Trigonelline and sucrose diversity in wild Coffea species by Campa, C, Ballester, J.F, Doulbeau, S, Dussert, S, Hamon, S, Noirot, M

“…Trigonelline and sucrose are two coffee aroma precursors. Contents of these compounds are higher in Coffea arabica than in Coffea canephora green beans and…”
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Genome Size Variations in Diploid African Coffea Species by NOIROT, M., PONCET, V., BARRE, P., HAMON, P., HAMON, S., DE KOCHKO, A.

“…Flow cytometry was conducted to evaluate genome size diversity among African diploid species of the Coffea genus. The study included 15 species and six new…”
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Diversity in bean Caffeine content among wild Coffea species: Evidence of a discontinuous distribution by Campa, C., Doulbeau, S., Dussert, S., Hamon, S., Noirot, M.

“…Caffeine is a metabolite of great economic importance, especially in coffee. Previous evaluations have already focussed on wild species of coffee trees, but…”
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Interspecific genetic linkage map, segregation distortion and genetic conversion in coffee (Coffea sp.) by KY, C.-L, BARRE, P, LORIEUX, M, TROUSLOT, P, AKAFFOU, S, LOUARN, J, CHARRIER, A, HAMON, S, NOIROT, M

“…An interspecific partial genetic linkage map of Coffea sp. based on 62 backcross hybrids is presented. F^sub 1^ hybrids were generated by a cross between the…”
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Consequences of stoichiometric error on nuclear DNA content evaluation in Coffea liberica var. dewevrei using DAPI and propidium iodide by Noirot, M, Barre, P, Louarn, J, Duperray, C, Hamon, S

“…The genome size of coffee trees (Coffea sp.) was assessed using flow cytometry. Nuclear DNA was stained with two dyes [4',6-diamino-2-phenylindole…”
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Effect of primary culture medium composition on high frequency somatic embryogenesis in different Coffea species by Samson, N.P, Campa, C, Le Gal, L, Noirot, M, Thomas, G, Lokeswari, T.S, Kochko, A. de

“…High frequency somatic embryogenesis can be obtained over a 7-8 month culture period when using current routing coffee tree micropropagation protocols. To…”
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SSR cross-amplification and variation within coffee trees (Coffea spp.) by Poncet, V, Hamon, P, Minier, J, Carasco, C, Hamon, S, Noirot, M

“…Primer sets were developed from 85 Coffea arabica sequences in addition to 25 already published primer sets. They were subsequently used for amplification in…”
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Nucleus–Cytosol Interactions—A Source of Stoichiometric Error in Flow Cytometric Estimation of Nuclear DNA Content in Plants by Noirot, Michel, Barre, Philippe, Louarn, Jacques, Duperray, Christophe, Hamon, Serge

“…Discrepancies of 2–20% were noted in nuclear DNA content estimates using mixed and unmixed extracts of several plant species combinations (target/standard)…”
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Genetic differentiation between Coffea liberica var. liberica and C. liberica var. Dewevrei and comparison with C. canephora by N'Diaye, A., Poncet, V., Louarn, J., Hamon, S., Noirot, M.

“…Coffea liberica Hiern includes C. liberica var. liberica (LIB) from western Africa and C. liberica var. dewevrei (DEW) from central Africa. This geographical…”
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Pollen viability restoration in a Coffea canephora P. and C. heterocalyx Stoffelen backcross. QTL identification for marker-assisted selection by Coulibaly, I, Louarn, J, Lorieux, M, Charrier, A, Hamon, S, Noirot, M

“…Male fertility of interspecific hybrids was analysed in one F1 and two backcrossed progenies originating from a cross between Coffea canephora and Coffea…”
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Qualitative relationship between caffeine and chlorogenic acid contents among wild species by CAMPA, C, DOULBEAU, S, DUSSERT, S, HAMON, S, NOIROT, M

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Genetic mapping of a caffeoyl-coenzyme A 3-O-methyltransferase gene in coffee trees. Impact on chlorogenic acid content by Campa, C, Noirot, M, Bourgeois, M, Pervent, M, Ky, C L, Chrestin, H, Hamon, S, de Kochko, A

“…Chlorogenic acids (CGA) are involved in the bitterness of coffee due to their decomposition in phenolic compounds during roasting. CGA mainly include…”
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Genetic mapping of a caffeoyl-coenzyme A 3-0-methyltransferase gene in coffee trees. Impact on chlorogenic acid content by CAMPA, C, NOIROT, M, BOURGEOIS, M, PERVENT, M, KY, C. L, CHRESTIN, H, HAMON, S, DE KOCHKO, A

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AFLP and SSR polymorphism in a Coffea interspecific backcross progeny [(C. heterocalyx x C. canephora) x C. canephora] by COULIBALY, I, REVOL, B, NOIROT, M, PONCET, V, LORIEUX, M, CARASCO-LACOMBE, C, MINIER, J, DUFOUR, M, HAMON, P

“…An interspecific cross (BC 1) involving a species with one of the largest genomes in the Coffea genus [ Coffea heterocalyx (HET), qDNA = 1.74 pg] and a species…”
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