Search Results - "Noh, E.J."

Coagulation of soymilk and quality of tofu as affected by freeze treatment of soybeans by Noh, E.J., Park, S.Y., Pak, J.I., Hong, S.T., Yun, S.E.

“…The present study was carried out to investigate the effects of freezing of soybeans on the coagulation of soymilk and quality of tofu. Soymilk, prepared from…”
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Freezing of soybeans influences the hydrophobicity of soy protein by Noh, E.J., Kang, C., Hong, S.T., Yun, S.E.

“…By using quartz-crystal microbalance (QCM) and cyclic voltammetric (CV) techniques, the effect of freezing on the hydrophobicity of soy protein was…”
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