Search Results - "Noguera, Nathan Hargreaves"

Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits by Noguera, Nathan Hargreaves, Noguera, Dyana Carla Lima Hargreaves, Machado, Ana Paula da Fonseca, Reguengo, Livia Mateus, Nascimento, Roberto de Paula do

“…Brazil has a broad geographic biodiversity spread across its six different biomes. However, it has been suffering from the abusive exploitation of its…”
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A review on Brazilian baru plant (Dipteryx alata Vogel): morphology, chemical composition, health effects, and technological potential by Lima, Dyana Carla, Alves, Mariana da Rocha, Noguera, Nathan Hargreaves, Nascimento, Roberto de Paula do

“…•The Brazilian Cerrado faces loss of vegetation and native species, including Dipteryx alata Vogel.•The baru almond has a great commercial value and it is a…”
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Impact of Microencapsulation on Ocimum gratissimum L. Essential Oil: Antimicrobial, Antioxidant Activities, and Chemical Composition by Granados, Angela Del Pilar Flores, Duarte, Marta Cristina Teixeira, Noguera, Nathan Hargreaves, Lima, Dyana Carla, Rodrigues, Rodney Alexandre Ferreira

“…(OG) is a species rich in essential oils (EO), which is known for its antimicrobial and antioxidant properties. This study aimed to encapsulate the essential…”
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What are Brazilian plant-based meat products delivering to consumers? A look at the ingredients, allergens, label claims, and nutritional value by Lima, Dyana Carla, Noguera, Nathan Hargreaves, Rezende-de-Souza, Jonatã Henrique, Pflanzer, Sérgio Bertelli

“…The aim of this study was to analyze the labels of plant-based meat analogues (PBMAs) sold in Brazilian supermarkets. The study focused on ingredient lists,…”
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Hydrocolloids and Partially Defatted Cake on Encapsulation of Baru Oil (Dipteryx alata Vogel): a Study on Emulsion, Particle, and Oxidative Stability by Lima, Dyana Carla, Noguera, Nathan Hargreaves, del Pilar Flores Granados, Angela, Rodrigues, Rodney Alexandre Ferreira

“…The baru ( Dipteryx alata Vogel) is a fruit of the Brazilian Cerrado, composed of a pleasant-tasting almond with a high oil content. The consumption of…”
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