Search Results - "Nogueira, Gislaine Ferreira"

Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging by Nogueira, Gislaine Ferreira, Fakhouri, Farayde Matta, Velasco, José Ignacio, de Oliveira, Rafael Augustus

“…This research work evaluated the influence of the type of incorporation and variation in the concentration of blackberry pulp (BL) and microencapsulated…”
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Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis by Matta Fakhouri, Farayde, Nogueira, Gislaine Ferreira, de Oliveira, Rafael Augustus, Velasco, José Ignacio

“…The growing global awareness about environmental preservation has stimulated the search for alternatives to replace conventional plastics made from fossil…”
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Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review by Nogueira, Gislaine Ferreira, Oliveira, Rafael Augustus de, Velasco, José Ignacio, Fakhouri, Farayde Matta

“…Plastic, usually derived from non-renewable sources, is among the most used materials in food packaging. Despite its barrier properties, plastic packaging has…”
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Incorporation of spray dried and freeze dried blackberry particles in edible films: Morphology, stability to pH, sterilization and biodegradation by Ferreira Nogueira, Gislaine, Matta Fakhouri, Farayde, de Oliveira, Rafael Augustus

“…•Arrowroot starch films and blackberry pulp microparticles were developed.•Incorporation of blackberry powder caused heterogeneity in the starch…”
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Benefits of Incorporating Lignin into Starch-Based Films: A Brief Review by Linan, Lamia Zuniga, Fakhouri, Farayde Matta, Nogueira, Gislaine Ferreira, Zoppe, Justin, Velasco, José Ignacio

“…Polysaccharides are an excellent renewable source for developing food-packing materials. It is expected that these packages can be an efficient barrier against…”
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Microencapsulation of blackberry pulp with arrowroot starch and gum arabic mixture by spray drying by Ferreira Nogueira, Gislaine, Pereira Martin, Luiz Gabriel, Matta Fakhouri, Farayde, Augustus de Oliveira, Rafael

“…This research work aimed to obtain blackberry pulp powder by spray drying and, by an experimental design, evaluated the effect of inlet air temperature…”
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Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis by Filgueiras, Cristina Tostes, Fakhouri, Farayde Matta, Garcia, Vitor Augusto Dos Santos, Velasco, José Ignacio, Nogueira, Gislaine Ferreira, Ramos da Silva, Luan, Oliveira, Rafael Augustus de

“…Red propolis is an active ingredient of great nutritional interest which offers numerous benefits as an antioxidant and antimicrobial agent. Thus, the…”
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Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract by Nogueira, Gislaine Ferreira, Soares, Isabela Helena Bratfischer Tagliari, Soares, Cyntia Trevisan, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus

“…Grape processing residues are a good source of bioactive and nutritional compounds. The incorporation of grape pomace extract (GPE) in starch films can be a…”
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Anthocyanin-Rich Jamun (Syzygium cumini L.) Pulp Transported on Protein-Coated Ionic Gelation Microparticles of Calcium Alginate: Production and Morphological Characteristics by Silva, Vitor Gonçalves da, Nogueira, Gislaine Ferreira, Soares, Cyntia Trevisan, Oliveira, Rafael Augustus de

“…Jamun (Syzygium cumini L.) is a fruit rich in anthocyanins, an important group of natural pigments, with color ranging from red to blue, soluble in water,…”
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Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging by Nogueira, Gislaine Ferreira, Leme, Bianca de Oliveira, Santos, Gabriela Ragazzi Santana dos, Silva, Juliana Viegas da, Nascimento, Patrícia Barbosa, Soares, Cyntia Trevisan, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus

“…Increasing environmental awareness has promoted an interest in alternative strategies to common plastics obtained from fossil sources, stimulating research on…”
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Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films by Nogueira, Gislaine Ferreira, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus

“…[Display omitted] •High starch content of Maranta arundinaceae L. rhizomes.•Maranta arundinaceae L. starch is a C-type polymorph and has high amylose…”
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Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization by Nogueira, Gislaine Ferreira, Soares, Cyntia Trevisan, Cavasini, Raquel, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus

“…•Pulp blackberry acted as plasticizer, improving elongation.•There was darkening of the films with blackberry pulp after their sterilization.•The arrowroot…”
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Effect of incorporation of blackberry particles on the physicochemical properties of edible films of arrowroot starch by Nogueira, Gislaine Ferreira, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus

“…This research work evaluated the physicochemical properties of arrowroot starch films plasticized with glycerol and incorporated directly and by sprinkling…”
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Effect of molar weight of gelatin in the coating of alginate microparticles by Beraldo, Joelma Correia, Nogueira, Gislaine Ferreira, Prata, Ana Silvia, Grosso, Carlos Raimundo Ferreira

“…Abstract The protein adsorption on the porous alginate microparticles was evaluated in regards to the coating ability and this protective effect during…”
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The importance of micronutrients and water in the diet: a brief presentation/A IMPORTANCIA DOS MICRONUTRIENTES E DA AGUA NA DIETA: UMA BREVE APRESENTACAO by Vieira-Souza, Lucio Marques, Barbosa, Frederick Conte, Nogueira, Gislaine Ferreira

“…The aim was to review the literature on the importance of micronutrients and water in the diet. Articles were searched on and Pubmed between the years 2013 to…”
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Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat by Nogueira, Gislaine Ferreira, Meneghetti, Breno Baptistella, Soares, Isabela Helena Bratfischer Tagliari, Soares, Cyntia Trevisan, Bevilaqua, Gabriela, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus

“…Extraction of anthocyanins from grape pomace, is a way of valuing these abundant by-products with low added value. Its integration into films may allow it to…”
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Eating habits of pregnant women with Gestational Diabetes Mellitus: a pilot study by Fernanda Campos Pereira, Samara Ingryd Salvador Loiola, Damiana Diniz Rosa, Lucio Marques Vieira-Souza, Gislaine Ferreira Nogueira

“…O objetivo deste estudo foi avaliar os hábitos alimentares de gestantes com Diabetes Mellitus Gestacional (DMG). A amostra foi composta por 74 gestantes com…”
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Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture by Nogueira, Gislaine Ferreira, Soares, Cyntia Trevisan, Martin, Luiz Gabriel Pereira, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus

“…The objective of this research work was to obtain blackberry pulp in microencapsulated powder with a of arrowroot starch/gum arabic mixture by spray drying…”
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Alginate and whey protein based-multilayered particles: production, characterisation and resistance to pH, ionic strength and artificial gastric/intestinal fluid by Nogueira, Gislaine Ferreira, Prata, Ana Silvia, Grosso, Carlos Raimundo Ferreira

“…Multiple layers of whey protein and sodium alginate were assembled onto gelled alginate microparticles using electrostatic interaction. An experimental design…”
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O O efeito da suplementação com suco de beterraba na performance durante o exercício aeróbio: uma breve revisão by Nogueira, Gislaine Ferreira, Lima, Anne Caroline de Almeida, de Oliveira Assumpçao, Cláudio, Barbosa, Luis F, Menezes, Lindomar

“…The search for nutritional supplements that can enhance performance is a constant among those involved in high-performance sports. Beetroot juice, rich in…”
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