Search Results - "Nogueira, Gislaine Chrystina"

Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses by de Lima Alves, Larissa, dos Santos Richards, Neila Silvia Pereira, Mariutti, Lilian Regina Barros, Nogueira, Gislaine Chrystina, Bragagnolo, Neura

“…The aim of this study was to evaluate the changes in the lipid profile, especially in conjugated linoleic acid (CLA), in 12 cream cheese batches with different…”
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Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by Garlic by Mariutti, Lilian Regina Barros, Nogueira, Gislaine Chrystina, Bragagnolo, Neura

“…:  The effects of the addition of sage and garlic in chicken meat on lipid and cholesterol oxidation, having as prooxidant factors the addition of salt,…”
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Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column by Osorio-Tobón, J. Felipe, Carvalho, Pedro I.N., Barbero, Gerardo Fernández, Nogueira, Gislaine Chrystina, Rostagno, Mauricio Ariel, Meireles, Maria Angela de Almeida

“…•A fast HPLC method for the analysis of curcuminoids was developed.•Separation of curcuminoids was achieved in approximately 1.3min.•Sample-to-sample time was…”
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