Search Results - "Noghani, F"

Study of amino acids profiles and nutritional values of industrial pasta enriched with protein concentrates of silver carp (FPC) by Kamali, S, Zareh Ghashti, G, Nasri Tajan, M, Noghani, F, Khoshkhoo, Z

“…The protein concentrate of fish from minced carp meat was obtained during three stages of using the solvent (isopropanol), pressed and dried using a dry…”
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Comparison of qualitative characteristics of fish paste produced from minced Kilka (Clupeonella cultriventris) and Silver Carp (Hypophthalmichthys molitrix) by Noghani, F, Zarehgashti, G, Saiefzadeh, M, Moradi, Y, Khoshkhoo, Zh, Etemadian, Y, Kamali, S

“…The aim of this study was to determine the qualitative characteristics of ready-made fish paste made from minced meat (Clupeonella cultriventris) and silver…”
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Estimation of shelf-life and quality of shrimp-rich (Macrobrachium nipponense‎) soup powder with new formulation during 6 months of storage at room temperature by Gh. Zarehgashti; Y. Etemadian; A.A. Khanipour; M. Bourani; M. Rahnama; A.D. Ghandi; F. Khodabandeh; F. Noghani; A. Fahim; M. Ahmadi

“…In this research, Macrobrachium nipponense small and non-native shrimp of the Anzali Lagoon, after catching and washing, were immersed in 10% salt solution at…”
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Ensemble Classification and Extended Feature Selection for Credit Card Fraud Detection by F. Fadaei Noghani, M. Moattar

“…Due to the rise of technology, the possibility of fraud in different areas such as banking has been increased. Credit card fraud is a crucial problem in…”
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Knowledge and the attitude of the nurses in Imam Khomeini Complex Hospital about pre and post-death cares by Vasegh Rahimparvar F, Noghani F

“…Introduction: Death of a patient is an unavoidable stage of nursing and in many cases nurse is the only person who takes care of the patient at the time of…”
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Knowledge and the attitude of the nurses in Imam Khomeini Complex Hospital about pre and post-death cares by F Vasegh Rahimparvar, F Noghani

“…Introduction: Death of a patient is an unavoidable stage of nursing and in many cases nurse is the only person who takes care of the patient at the time of…”
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The comparison of self-esteem between male and female cancer patients by Noghani F, Monjamed Z, Bahrani N, Ghodrati Jablo V

“…Background & Aim: Chronic illnesses, such as cancer, can cause changing in self-esteem. This study has been perform to compare the self-esteem between male and…”
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The comparison of self-esteem between male and female cancer patients by F Noghani, Z Monjamed, N Bahrani, V Ghodrati Jablo

“…Background & Aim: Chronic illnesses, such as cancer, can cause changing in self-esteem. This study has been perform to compare the self-esteem between male and…”
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Effect of education of religious values on the rate of depression by F Noghani, J Mohtashemi, F Vasegh Rahimparvar, Gh Babaei

“…Introduction: One of the main aims of religions is to improve psychological health in society and interpersonal relationships. It has been shown that religious…”
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Estimation of shelf-life and quality of shrimp-rich (Macrobrachium nipponense‎) soup powder with new formulation during 6 months of storage at room temperature by Zarehgashti, G, Etemadian, Y, Khanipour, A, Sayyad bourani, M, Khoshkhoo, Zh, Rahnama sangachini, M, Daday Ghandi, A, Khodabandeh, F, Noghani, F, Fahim, A, Ahmadi, M

“…In this research, Macrobrachium nipponense small and non-native shrimp of the Anzali Lagoon, after catching and washing, were immersed in 10% salt solution at…”
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Effect of education of religious values on the rate of depression by Noghani F, Mohtashemi J, Vasegh Rahimparvar F, Babaei Gh

“…Introduction: One of the main aims of religions is to improve psychological health in society and interpersonal relationships. It has been shown that religious…”
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Effects of Modified Atmosphere Packaging and Green Tea Extract on the Shelf-life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage by S.H. Jalili

“…Silver carp (Hypophthalmichthys molitrix) minced (SCM), as ready-to-cook and high nutritious product, can successfully introduce to consumers and significantly…”
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