Search Results - "Nogara, Karise Fernanda"
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Influence of production level, number, and stage of lactation on milk quality in compost barn systems
Published in Anais da Academia Brasileira de Ciências (01-01-2024)“…This study evaluated the influence of milk production, number of lactations, and days in milk (DIM) on the quality and composition of milk from dairy cows…”
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Factors Influencing Milk Quality and Subclinical Mastitis in Dairy Herds Housed in Compost-Bedded Pack Barn System
Published in Animals (Basel) (24-11-2023)“…The compost-bedded pack barn (CBPB) system has been increasingly adopted by dairy farms due to its ability to enhance animal comfort and milk production. This…”
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Influência das estações do ano sobre a qualidade microbiológica do leite de fazendas leiteiras da região norte do Rio Grande do Sul, Brasil
Published in Ciência animal brasileira (2022)“…Resumo O objetivo desse estudo foi verificar a relação entre parâmetros da composição físico-química, qualidade microbiológica e volume de leite entregue a um…”
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Cow-level risk factors associated with the increase in somatic cell count and the occurrence of subclinical mastitis in Brazilian Holstein and Jersey dairy cows
Published in Preventive veterinary medicine (01-06-2024)“…Mastitis, a multifactorial disease influenced by both cow and herd-level factors, results in significant losses throughout the dairy chain. We aimed to…”
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Triplaris gardneriana seeds extract exhibits in vitro anti-inflammatory properties in human neutrophils after oxidative treatment
Published in Journal of ethnopharmacology (25-03-2020)“…Triplaris gardneriana Wedd. (Polygonaceae family) is a plant species from Brazilian semiarid region which is used in local traditional medicine for the…”
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Influence of the seasons on the quality and composition of milk from dairy farms in the northern region of Rio Grande do Sul, Brazil
Published in Ciência animal brasileira (2022)“…Abstract This study aimed to verify the relationship between parameters of physicochemical composition, microbiological quality, and volume of milk delivered…”
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